Ukukhetha isitofu sokuhlamba ngumcimbi wonke. Cinga uhlobo lokwakha, ixesha lokusetyenziswa kwaye ungalibali malunga neenzuzo zezoqoqosho. Okwangoku, abaninzi bakhetha i-oven ovens. Indlela yokukhetha ngokufanelekileyo i-oven yebhotile kwindawo yokuhlamba kwaye yiyiphi inqobo, siya kuqwalasela ngezantsi.
Izitofu zezitena ze-brick - iindlela zokwakha
Kukho iindlela ezimbini zokwenza lolu hlobo lwesithando somlilo. Ukwahlula kwenzeka ngokuqwalasela uhlobo lomsebenzi.
- Kwintlobo yokuqala, isithando somlilo sisuswe ngokupheleleyo kwiimveliso zomoya ngexesha lomsebenzi. Ngamanye amagama, xa isithando somlilo sishushu, iigesi zikhutshiwe azichaphazeli amatye. Olu hlobo lwakhiwo lubizwa nangokuthi isenzo esisigxina. Ukuqala kokusebenza kusekuqaleni kokutshisa kwe-backfill, iqondo lokushisa lifikelela kuma-350 ° C. Isihlathululo sokubuyisela emuva kufuneka senzeke nje. Olu khetho luyamkeleka, kuba umphunga oguqukileyo ucocekile kwaye uncedo ngakumbi.
- I-ovini yokubhalwa ngezitena kunye noqhagamshelwano lwamatye kunye nee-gesi ezikhutshwayo zibizwa ngokuba ngumlilo webhethi. Olu khetho lwalusetyenziswa ngokubanzi kumatshini ookhokho bethu. Kule meko, i-backfill iyatshisa kwaye ithola umbala obomvu , kwaye iqondo lokushisa liphindwe lihlandlo eziliqela, linokufikelela kuma-1000 ° C. Kodwa emva kokufudumala okupheleleyo kuyakufuneka ulinde kude yonke imveliso itshiswe ekupheleni. Emva koko baqala ukusebenzisa ilitye. Kuphela isahlulo esikhulu sokubuyisela emva kusetyenziswa apha.
Ezi zimbini zomsebenzi ohlukileyo. Ziyasetyenziswa malunga namaxesha amaninzi. Yonke into incike kwixesha lokusetyenziswa kwebhati kunye nezinto ezikhethwa ngumnikazi wesayithi.
Izitofu zezitena kwindawo yokuhlamba ibhanti
Kutheni na kule minyaka yobuchwephesha obuphezulu ukuba izithandwa zezitena eziqhelekileyo zithandwa kwaye musa ukukhawuleza ukunikezela kwiimodeli ezintsha zentsimbi nezinye izinto? Inqaku elipheleleyo kukuba i-oven yezitena yokuhlamba inamanani amaninzi ngaphezu kwezinye iintlobo zezakhiwo ezifanayo:
- abaninzi banokuqwalasela ukulingana kwemvelo yezo zakhiwo kunye nokwenza ukhetho kwizitena ezikhuselekile kwizitena, kuba xa kushushu, akukho nto eyingozi kumntu ophuphuma;
- izitena zingabalulekiyo kwaye zixabiso elinokuhlawulekayo, ngoko ke iindleko zesitena sezitena zinokoqobo kwaye zibiza kakhulu;
- kukho ezintathu ezithiwa iintlobo zokutshisa i-sauna esinesitofu (emhlophe, emhlophe, emnyama);
- ukuba ngokufanelekileyo ukunyamekela isithando somlilo kwinkqubo yokusetyenziswa, iya kusebenza iminyaka emininzi kwaye nanku iphantsi kwe-cast iron okanye izakhiwo zetsimbi;
- nantoni na into ongayithethayo, ityitye egobhile ekuhlambuleni ngamatye inika i-steam ekhethekileyo emva kokuqhagamshelana namanzi, akukho nanye idizayini efanayo iya kukunika loo nto.
I-oven yezitena ekuhlambeni ingahluka, konke kuxhomekeke kwizixhobo ezikhethiweyo kunye nomgangatho wazo. Njengomthetho, khetha ityhi ebomvu, kuba inokutshatyalaliswa kokushisa okukhulu. Isithando somlilo sitshisa ngokukhawuleza kwaye sigcine ubushushu ixesha elide, ngoko ke ukushisa okufunwayo kugcinwe kwigumbi ngexesha elifunayo.
Ukongezelela, sebenzisa itenala ethile ye-brand ekhuthazwayo. Inyaniso kukuba ubungakanani bezintambo ziqhelekileyo kwaye apha ukusetyenziswa kwezitena ngamanani athile kunciphisa umsebenzi. Akunanto elula kunye nelokuba phantsi kweenkunkuma ezinjalo, ekuqwalaseleni izinga lokutshisa, namhlanje bathengisa ngokwahlukileyo kunye namatye ngokuchasana komlilo.
Xa ukhetha i-hamster kubalulekile ukuqonda ukuba akunzima kakhulu ukwakha, kwaye ukuba unempahla ephezulu, unokukhawuleza ukuhlangabezana nayo. Kodwa ixesha lokulinda de litshise ngokupheleleyo liya kuthatha ixesha elide. Ekubeni iintsuku ezintathu zanele ngokwaneleyo isakhiwo esakhelwe ukuba silungele ukusebenza kunye nokufudumala kokuqala.
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