I-Solyanka kunye ne-sausage - iresiphi ebonakalayo ibonisa ukunyameka nokulula kwe-Russian cuisine. Isidlo esiseklasini, ukulungiswa okuye kwafuneka iiyure eziliqela, kwimizuzu yesiqingatha seyure iyakwazi ukumangaliswa ngobuncwane bentlobo kunye neendidi. Ngethamsanqa, i-arsenal yeemveliso zanamhlanje imnandi kwaye iya kuhlala ikunceda ukubonisa ingcamango.
Indlela yokupheka issafu ye-horseradish?
Iqela le-hodgepodge kunye ne-sausage linamanani amaninzi ngaphezu kweenguqulelo zesitya esinye. Leyo akuyona nje indlela yokubuyisela kwakhona izilwanyana zenyama, ezihlala zinyamalale kwifriji, kodwa nazo zikwazi ukusebenzisa imifuno kunye nezolimo, eziza kunika isondlo kunye nokuxininisa, ngoko kugxininisa ukutshisa "ukuqokelela".
- Xa ulungiselela i-saltwort, akufanele ugcine kwizithako - ukutya okuninzi ukutshaya, ukugcwala okucwangcisiweyo kunye nendawo.
- I-Solyanka kunye ne-sausage yi-iresiphi, ekudalweni kwayo ibhalansi yemva kunye nosawoti ibalulekile, kwaye ke ke sebenzisa i-pickles ekhethiweyo, eyokupheka xa "ingasasazeka".
Isobho se-sausage ne-sausage - recipe
Isobho se-sausage kunye ne-sausage - isitya esipheleleyo sesinambitha, esinezityebi esisisityebi, apho, ngokwemithetho yokupheka, kufuneka iqulethe iintlobo ezine ze-sausage, ezicatshulwa ngokulinganayo, ukwenjenjalo ukuba iqhekeza ngalinye liwele ngokukhawuleza. Ukuhambelana nemigaqo yobugcisa, kuyimfuneko ukukhumbula ukuba impumelelo ayikho kuphela ekuphekeni kwamandla, kodwa kwiintlobo zeemveliso.
Izithako:
- umgca wegqirha - 150 g;
- salami - 250 g;
- Servelat - 150 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- i-tomato unamathela - 70 g;
- i-lemon - 1/2 ipcs.;
- imifuno emnyama - iipcs 10.
Ukulungiselela
- I-anyanisi kunye namakhukhamba gazinga. Yongeza i-pasta uze ufake embizeni yamanzi.
- Emva koko faka ii cubes ze-sausage kunye nemifuno emnyama.
- Iqela leSolyanka kunye ne-sausage - iresiphi, ekhutshelwe xa ikhutshwe ngemifino kunye nemon.
Solyanka kunye ne-sausage kunye nenyama-recipe
I-Salsola kunye nenkukhu kunye ne-sausage yisitya esixhomekeke kumbono wendabuko oshushu, kunye nesiseko salo sohlobo olunamandla. Ukusetyenziswa kweenyama yenkukhu efumanekayo ngemali kuya kuncedisa ukunciphisa ixesha lokupheka, ukufezekisa i-taste classical taste and ngexesha elifanayo ukuhamba ngaphaya kokutya kwekhaya.
Izithako:
- Amathanga enkukhu - 450 g;
- umsila ocolileyo - 250 g;
- ikhukhamba yetyuwa - iziqhekeza ezine;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- iminqumo - 15 iipcs.
Ukulungiselela
- Pheka umhluzi ovela emathangeni enkukhu.
- Beka ukhukhamba kwi-pasta.
- Iziqwenga zomsila, zibeke emzimbeni, faka iikomkom, i-lemon, iminqumo kunye nokupheka imizuzu eyi-10.
- Isaladi yenkukhu kunye ne-sausage - iresiphi efuna ukuphumla kweyure.
I-Recipe ye-saltwort kunye ne-sausage kunye neminqumo
I-Solyanka kunye ne-sausage iyamangalisa ngeenguqu ezingapheliyo. Zininzi iindlela zokupheka aziyi kutshintsha - iminquma ihlale ifanelekileyo kwaye ikukhumbuze umgca weklasi. Isithintelo esinjalo sokugcoba sisenza i-piquancy kwaye sinceda ukugqiba isitya. Kubalulekile ukwazi ukuba unyango olude lonakalisa isakhiwo, ngoko ke lujojowe kungekudala ngaphambi kokuphela.
Izithako:
- isobho - i-g g;
- i-sausages - 250 g;
- iminquma - 200 g;
- i-lemon - i-1 piece;
- gherkins - 200 g;
- unamathisele - 3 tbsp. iipuni.
Ukulungiselela
- I-sausage sausage ne pasta.
- Hlanganisa neikomkom, iolive kunye nemon. Thela iilitha ezimbini zamanzi.
- I-Solyanka kunye ne-sausage yokubhema iphekwe imizuzu eyi-10.
Solyanka kunye ne-sausage kunye namazambane - iresiphi
I-Solyanka kunye ne-sausage kunye namazambane yindlela enhle yokukhonza isitya esibhakabhaka esishushu kunye nesondlo esincinci kunye nengqiqo ephezulu. Kule meko, ukutholakala komhluzi ocebileyo akuyimfuneko. Kufanelekile ukubeka kwiikhabhi zamanzi zamanzi abilayo, ubilise imizuzu emibini kwaye, xa ufumene isiseko se-starchy, wabeka yonke imveliso.
Izithako:
- isobho - i-g g;
- umgca wegqirha - 150 g;
- iifatata - 4 ii-pcs.;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- unamathanga omathathu - 3 tbsp. iipuni;
- iminquma - iziqwenga ezili-10;
- iinqununu ze-lemon - 4 ii-pcs.;
- iqabunga le-bay-1 iqhekeza;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
- Dice amazambane.
- I-sausage i-sausage, gazinga kwaye udibanise neebhatate.
- Amakhukhamba kunye ne-anyanisi kwi-tomato.
- Faka i-billet kumhluzi, faka i-laurel, iolives upheke imizuzu emihlanu, ubeke eceleni.
- I-Solyanka kunye ne-sausage yi-recipe apho ukhilimu omuncu kunye neengqayi ze-lemon zigqiba isitya.
Solyanka kunye nesobhoji kunye neklabishi
Ukulungiswa kwetyuwa kunye ne-sausage kuhlobene ngokusondeleyo kwimbali yemvelaphi yesitya. I-brew poor brew, equlethe imifuno elula kunye nokongezwa kwe-sauerkraut okanye iklabishi entsha, yaba ngukhokho we-classic saltwort, eyahlula ingqalelo nje ingcamango yokugqibela, kodwa inokunceda ekufezekiseni isondlo kunye nokuzalisa.
Izithako:
- i-sausage ebilisiwe - 230 g;
- iklabishi - 450 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-ketchup - 4 tbsp. iipuni;
- iminqumo - 15 iipcs.
Ukulungiselela
- Gcoba iklabishi ngaphandle kwemizuzu engama-30.
- I-anyanisi kunye neekotyusi fry, engeza isobho, i-ketchup.
- Hlanganisa zonke izinto kwaye upheke imizuzu eyi-10.
I-Solyanka ngamakhowe kunye ne-sausage
I-Solyanka kunye ne-sausage ekhaya kuthetha iintlobo ezahlukeneyo zeemveliso ezixakeka kancinci kwiphirethini, kwaye le ninzi ingakhiwa kuphela kwimifuno eqhelekileyo kunye neziqhezu ezimbalwa ze-sausage, kodwa nazo zigcinwe ngamakhowe. Baya kudala intlanzi yongcamango ekhethekileyo kwi-solyanka yaseRussia, incedisa i-flavour kwaye yenze isitya sibonakale sikhangeleka.
Izithako:
- salami - 180 g;
- i-sausages - 230 g;
- ii-mushroom - 200 g;
- i-lemon - 1/2 ipcs.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- unamathisele - 2 tbsp. iipuni;
- iminqumo - 15 iipcs.
Ukulungiselela
- Fry ama-mushroom, anyanisi kunye ne-sausage.
- Yongeza i-pasta, iminquma, ikhukhamba kunye nepilp lemon.
- Pheka imizuzu eyi-15.
Solyanka kunye ne-sausage kwi-recipient-recipe
I-hodgepodge elula kunye ne-sausage iya kuba yinto yansuku zonke, isitya seentsapho, ukuba i-multivark ithatha. Inkqubo ende yokupheka esekelwe kwi-frying ephindaphindiweyo yecandelo ngalinye iya kuthatyathwa ngumsebenzi "Umququ", apho iimveliso ziya kuhlala zihlaziye kwaye ngeyure, ngaphandle kwesohlwayo, ziya kuba ngumlilo ococekileyo.
Izithako:
- isobho elibilisiwe - 280 g;
- iifatata - 3 ii-pcs.;
- unamathisele - 2 tbsp. iipuni;
- gherkins - 8 ii-pcs.;
- i-anyanisi - i-1 piece;
- iminquma - iziqwenga ezili-12;
- lemon - 1 pc.
Ukulungiselela
- Ngomsebenzi "Oshisayo", i-soak sausage kunye anyanisi.
- Yongeza unobumba, amanzi, iitapile, i-gherkins kunye nokubeka "I-Stew / Soup", upheke imizuzu engama-30.
- I-hodgepodge enomhlwaya kunye ne-sausage inikwa ngeminquma kunye nemon.