Sinika ukhetho lokupheka kwi-pasta ekhangayo ngokugqithisileyo. Iphunga elimangalisayo kunye nesinambatho saloo nto yokutya asiyi kukushiya ukungathandeki nakwiyona nto inqabileyo.
I-Pasta Bolognese kwisiTaliyane - iresiphi kunye ne-meat minced kunye ne-tomato paste
Izithako:
- spaghetti - 360 g;
- inyama engcolileyo - 460 g;
- izaqathe - 160 g;
- i-bulb - 120 g;
- iitamatisi ezintsha - 260 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 2 ii-pcs.;
- i-pepper ye-chilli (ukhetho) - 1/2 pc.;
- ioli yeoli yomnquma - 35 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- i-thyme (esitsha) - i-pinch 2;
- unamathanga we-tomato - 95 g;
- ukhilimu - 220 ml;
- iwayini elibomvu - 220 ml;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Isici esahlukileyo se-Bolognese pasta yi-sauce elungiselelwe ngenxa yemifuno enotamatayi. Kule meko, siza kusebenzisa unamathisele utamatisi, kodwa ngakumbi kule nto kamva. Okokuqala siqala ukutya imifuno. Sicima izaqathe, i-garlic kunye no-anyanisi kwaye siyinqumle ngomtya obukhali kunye neekhebhu ezincinci. Ukubonga kwi-carrot ye-grater akuyimfuneko, njengoko kuya kuba nayiphi i-bolognese. Ngendlela efanayo, sinqumla izitshalo zesilimo esidliwayo esinamagatsha anamanzi. Yandisa imifuno epanini yecala eliphantsi okanye i-cauldron, emva kokungena kuyo ioli yeoli yomnqophiso ngaphandle kokuvumba. Fry ubunzima bemifuno kunye nexesha elibangela ukuba ludityanise, ke wongeza xa unqwenela u-melenko utyongwe pepper kwaye ubeke inyama ye-mince. Inokusekelwe kwilwanyana nje, kunye nomxube wayo neengulube okanye inyama yenkukhu.
Fry inyama inyama kunye nemifuno, ngokucoca ngokukhawuleza i-lumps, de uguqulwe umbala, uze udibanise i-thyme ehlutyiweyo, uphonsa amaqabunga ama-laurel uze ufake i-tomato unamathela. Hlanganisa iziqulatho zesitya, makhe uhlale emibini imizuzu, uze uthele i-cream okanye ubisi olunamafutha kwaye ulinganise i-sauce imizuzu elishumi, uvale isiqhekeza. Ngoku ijika yewayini ebomvu. Siphalazela kwisipoktola kwaye siqhubeke nokumisa okubhaliweyo kwenye imizuzu elishumi. Ekugqibeleni, galela utamatisi olutsha kwi-grater, udibanise kwi-sauce, ungeze ityuwa kuyo, unciphise ubushushu kumncinci kwaye ushiye isidlo ukuba udibene phantsi kwesiqhekeza kwenye iyure.
Kuhlala kuphela ukubilisa i-spaghetti kude kube yilungile, ukuwafakela kwiiplate kwaye uzalise i-sauce e-ready-made.
I-Pasta eneenkukhu kunye neetamatisi ezomileyo kwi-sauce ekhanda
Izithako:
- spaghetti - 360 g;
- inyama yenkukhu yomhlaba - 870 g;
- iitamatisi zetyuwa - ukunambitha;
- I-pepper yaseBulgaria enobumnandi - 130 g;
- ukhilimu - 470 ml;
- ibhotela - 120 g;
- umnquma okanye i-sunflower ngaphandle kweoli ye-flavour - 45 ml;
- I-Parmesan iphahliwe - 1/2 okanye 2/3 indebe;
- basil omisiwe - i-2 pinch;
- i-oregano - 2 ipineki;
- iparsley (imifino) - ukunambitha;
- ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.
Ukulungiselela
I-Sauce kwi-pasta, sipheka ngesiseko se-ukhilimu. Ukwenza oku, sisasaza ibhotela epanini, uthele kwi-cream kwaye emva kokubilisa silisa ubunzima, sishukumisa, de kube yinto eninzi inomthamo wehla ngexesha elinesiqingatha. Ekupheleni kwe-sauce, faka i-basil eyomileyo, i-oregano, itekisi enomisi esomisiweyo, ithulule iipyps of parmesan kunye ne-parsley eqoshiwe, xuba i-sauce nge-whisk,
Ngaphantsi kwendawo yokucoca ioli kunye neoli yomnquma ngaphandle kwe-flavour, yitshise kwaye uyibeke inkukhu encinci. Fry it ngokuqhubezela ngokuqhubekayo, ukuxubha i-lumps, ide iguqulwe umbala, wongeza i-pepper e-sweet pepper kunye ne-Fry kuze kube lula ukuthoba.
Ngelo xesha sifake ukupheka i-spaghetti. Kukulungele, siphula amanzi, kunye ne-pan kunye ne-pasta sitshintshela ukugxila ngepilisi, sityhuphe isuphu eshushu, xuba kunye nangoko, nisasaze kwiiflethi ezifudumele.