Ukufumana inkukhu etyongweyo, akufuneki ukuba uye kwivenkile elisondeleyo, unokupheka intaka enjalo kwihhavini lakho, ukwazi izimbonakaliso ezimbalwa. Ukufumana inkcazelo engakumbi malunga nendlela yokupheka inkukhu etyongweyo, jonga ngezantsi.
I-chicken - recipe
Inxalenye ephambili yenkukhu etyongweyo ayiyona inyama kuphela enomsoco, kodwa i-roast, i-peast ye-peast. Unokufezekisa loo ngxaki kunye ne-oven efanelekileyo kunye ne-caramelization. I-Caramelize isidumbu sinokuthi siyifake nge-sauce kunye nomxholo oshukela ophantsi. Siya kupheka le ntaka ngendlela yase-Asia.
Ukuba unethuba, yifaka iresiphi enkuni ehovini ngokuphala, ukwenzela ukuba le ntaka ilungiswe ngokufanelekileyo, kodwa sisetyenziselwa le njongo ekhethekileyo.
Izithako:
- i-ketchup - 95 ml;
- Igarlic eyomileyo - 1/2 tsp;
- iviniga - 15 ml;
- i-soy sauce - 15 ml;
- ubusi - 5 ml;
- I-ginger eyomileyo - 1/4 tsp.
- 1/2 ijusi yemononi;
- inkukhu inyama (ubukhulu obuphakathi).
Ukulungiselela
Ukuqinisekisa ukuba intaka iphekwe ngokukhawuleza kwaye ngokukhawuleza kunokwenzeka, kwaye ixutywe nge-sauce, phambi kokugcoba inkukhu ye-grill, yenza iziganeko ezininzi zokuhamba ngokubanzi phakathi kwazo zonke iindawo ezinqabileyo zesidumbu, oko kukuthi, kwimilenze kunye nezibopho. I-honeycomin mix honey, ketchup, soy, iviniga, ijusi lemon kunye neziqholo ezomileyo. Zama i-pickle uze utshintshe u-salinity ukuya kwintsikelelo yakho. Uninzi lwe-intanethi uyitshitshise i-marinade phezu komhlaba wonke, kwaye ushiye i-half half hour to 60 minutes.
Faka inkukhu kwi-grill, ukuze ngexesha lokubhaka, ubushushu buhanjiswe ngokufanayo. Beka i-grate kwiphepha elikhutshwe ngefestile. Beka le ntaka ukubhaka kwi-degrees 200 imizuzu eyi-10, ukwenzela ukuba i-peel grabs, ize iyanciphisa ubushushu ukuya kuma-180 degrees uze uyishiye ilixa. Indlu enonkqele enkuni ekhuniweyo isilungile, ngaphambi kokuba i-slicing iyishiye imizuzu eyi-10.
Indlela yokupheka inkukhu eboyiweyo ehovini?
Izithako:
- inyama yenkukhu - 2.3 kg;
- igalikhi - amazinyo amathathu;
- ibhotela - 35 g;
- inkunkuma yebhiya - 500ml;
- Igarlic eyomileyo, isardadi, i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Gubha isidumbu esomileyo ngomxube wezonunci kunye neengca zetyuwa. Ngaphantsi kwesikhumba kwibele, sasaza ibhotela elithambileyo lixutywe ne-garlic eqoshiwe. Vula ingcambu yobhiya uze "utyala" intaka kuyo. Ukwamkelwa okungaqhelekanga kuya kunceda inyama ukuba ihlale ihlelwe yintsholongwane yamanzi emva kokubhaka kwiqondo eliphezulu. Lungisa isidumbu kuqala kwii-220 degrees imizuzu engama-20, kwaye esinye isiqingatha seeyure sele sise-200.