Isaladi yomkhwa ngelayisi kunye nengqolowa

Isaladi ye-Crab sele kungeyona into engavamile kunye neyokuqala. Lukulungele iholide kunye neentsuku zeentsuku zokutshintshwa, kwaye ukutshintsha kwesi sitya kuwaneleyo kwinqanaba elipheleleyo leencwadi zokupheka.

Kulabo abangaqhelanga ubugcisa bokuthatha isaladi enjalo, sinika ingqungquthela yomdabu kunye nelayisi kunye nengqolowa.

Isaladi kunye neenkuni ze-crab kunye namaqanda, ingqolowa kunye nelayisi

Izithako:

Ukulungiselela

Siqala ukulungiselela isaladi kunye nokulungiswa kwezinto eziyimfuneko. Ubilise kude kube lula kwisitya kunye nenani elaneleyo lamanzi abilayo ngokucoca i-rirou croup. Kwakhona kwesinye isitya siya kufaka amaqanda. Emva kwemizuzu engama-10 emva kokupheka okupheleleyo, sithatha kwaye siwacwilise ngokukhawuleza emanzini amnandi ngomzuzu omnye. Emva koko, siyawakhulula kwiigobolondo kwaye siyinqumle kwiibhubhu ezincinci.

Emva kokuba irayisi isilungele, siyiphonsa kwisihlunu, sihluthise ngamanzi abilisiwe kwaye sinikeze kakuhle. Ngelo xesha, sinciphisa iikhabhi zihlambulukile kwaye, xa kuyimfuneko, iikomkom ehlutshiwe (ukuba kunzima kakhulu). Ngexesha elifanayo, siyakubamba iintonga ze-crab kunye neepenji ezihlambulukileyo ze-anyanisi eluhlaza.

Hlanganisa zonke izithako kwisitya esinamandla, engeza i-sugar sugar makhonkco ngaphandle kwesiraphu, ukunambitha i-mayonnaise kunye netyuwa ukunambitha, ukuxuba, usasaze kwisitya se-saldi kwaye usebenze, uhlobisa ngokufanelekileyo isitya kunye namaqabunga namaqabunga emifuno emitsha.

Isaladi kunye neentambo zelayiti, ilayisi, ingqolowa kunye nekhukhamba ekhethiweyo

Izithako:

Ukulungiselela

Isici esahlukileyo se-recipe ye-salab ye-crab kunye nengqolowa kunye nelayisi esetyenzisiweyo endaweni yeekomkomere ezitsha zityuwe okanye zityulelwe. Ngenye indlela i-algorithm yokupheka ifana neyenguqu yangaphambili, ngaphandle kwemivimbo ethile, eya kuba negalelo kwindlela entsha yokutya. Ngazo ngeenkcukacha ezingakumbi kamva. Ukusebenzisa iziphakamiso ezivela kwiresi yangaphambili, ubilise irayisi kunye namaqanda. Yongeza le mveliso kwiinqonga ze-Crab, ngaphambi kokucoca amaqanda kunye namadayisi. Kulapho siphinde sithumele ingqolowa kunye namakhukhamba anetyu. Ngoku i-flavoring ethembisayo ichukumisa. Siyicoca kwaye sinqumle i-bulb ye-saladi kwaye siyinqumle ngokutsha kunye ne-dill entsha kwaye uyifake kwisaladi. Sigcwalisa ubunzima kunye ne-mayonnaise kunye netyuwa, ivuselele kwaye iyakwazi ukukhonza, emva kokubeka ngokufanelekileyo kwi-saldi yokutya kunye nokuhlobisa imifuno.

I-Saladi kunye ne-crab meat, ilayisi kunye neendwangu zengqolowa

Izithako:

Ukulungiselela

Ukuphumeza le recipe, ubilise amaqanda kunye nelayisi kwaye uthathe iikhabhi ezincinci ezintsha utamatisi kunye ne-sweet pepper yaseBulgaria okanye ukhukhamba (ukukhetha ukusuka). Ngoku ubeka izitya zerayisi, iipilisi okanye ukhukhamba, ingqolowa kunye neetatatayi, amaqanda kunye nenyama yezinkuni, ukubeka iinqununu kwiinkozo zakho kunye nokugcoba ngokukhululekile nge-mayonnaise. Ukusuka ngentla, sitshiza isaladi ngemifuno emitsha yedill kwaye sinike ixesha lokucwina ngaphambi kokukhonza.