Indlela yokupheka isobho se-tomato esimnandi ukuze wonke umntu ayithande? Kukho iindlela ezininzi ezahlukeneyo zokupheka, kodwa ngamnye umfazi usenabileyo. Makhe siqwalasele kunye nawe zokupheka zetamatato isobho kunye neentlanzi zaselwandle, ezingenanto nje ezihlwayekayo, kodwa zichanekileyo kwaye zichanekile kunye neekhalori eziphantsi.
Isobho seTatato kunye nevenkile zaselwandle
Izithako:
- iitamatisi kwijusi yayo - 5 ii-pcs.;
- Ifayile yeentlanzi (naluphi na ukuthambisa) - 300 g;
- i-shrimps - 300 g;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 1 tbsp. isipuni;
- i-seasoning, umnyama omnyama, iswekile, ityuwa-ukunambitha;
- iparsley - ukulungiswa.
Ukulungiselela
Sithatha igalikhi, sihlambulule, siyagaya, sinqande u-anyanisi kunye namacenge e-half and cory together in oil oil. Ngamatamatati ngokucophelela, atyunwe kwaye abeke epanini ngokugcoba. Siphalaza ijusi yetamatato kwaye sizisa esibilweni. Emva koko sifaka i-shrimps kunye neentlanzi zeentlanzi, ziqhekeke zibe ziincinane. I-Solim, pepper ukunambitha, ukufafaza ushukela kunye nexesha lokutya. Yongeza amancinci amanzi, udibanise, ulethe emathunjini uze uthule phezu kwamacwecwe. Isobho se-Seafood kunye neetamatati sisebenza sishushu, sihlotshiswe ngeparsley entsha.
Isonka sesitamatisi saseNtaliyane kunye nevenkile zaselwandle
Izithako:
- utamatisi - 200 g;
- amanzi - 500 ml;
- ukhilimu 15% - 200 ml;
- iwayini elimhlophe semisweet - 200 ml;
- zokutya zasemanzini - 200 g;
- iifatata - 3 ii-pcs.;
- izilwanyana - i-1 piece;
- i-shrimp nedill-for decoration;
- Umsila omhlophe, ityuwa, izityalo zaseItaliya - ukunambitha.
Ukulungiselela
Iifatata zihlambulukileyo, zinqunyulwe zibe zii cubes, zinqumle inxalenye emhlophe yeeeks ngamasongo. Sifaka yonke into epopini yokucoca kunye nefry malunga nemizuzu engama-10 ngaphandle kweoli kunye namanzi kuze kube mnyama. Emva koko uthele emanzini uze ufikelele emininzi imizuzu eyi-15 ngokushisa okude uze ufike. Isobho sexesha ngetyuwa, i-pepper, iitrob ukunambitha nokugawula ubunzima kwi-blender kwiimeko zepatata ezigcotyiweyo. Siyifake epanini, yongeza ukhilimu kunye newayini. Yizisa kwisibiliso uze ungeze iivenkile zaselwandle ezibiweyo. Sidibanisa yonke into kwaye siyithululela isobho saseTaliyina ngesonka sezilwandle kwiiplate.
Isobho se-tomato esithambileyo kunye nevenkile zaselwandle
Izithako:
- intlanzi encinci - 500 g;
- i-shrimps - 300 g;
- izibophelelo zolwandle - 400 g;
- i-mussels - 300 g;
- utamatisi - 1 kg;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2-3;
- iwayini elimhlophe - 200 ml;
- ipowder powder - 0,5 tsp.
- ioli yomnquma - 2 tbsp. iipuni;
- amanzi - 600 ml;
- iqabunga le-bay - amaqabunga ambalwa;
- I-safari, i-thyme, ityuwa-ukunambitha;
- baguette - 1 pc.
I-sauce:
- i-mayonnaise - 150 ml;
- igalikhi - ii-cloves 2;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- Ubisi obomvu obomvu - 1 tsp.
Ukulungiselela
Utamatisi ngowam kwaye ngokucophelela ihluthe i-peel, inyama igalelwe iibhubhu ezincinci. I-anyanisi kunye negalikhi zihlambulukileyo kwaye zichithwe. Ukucoca ioli yeoli yomphunga epanini kwaye ucoce i-anyanisi kunye negarlic kuyo imizuzu emi-5. Emva koko faka utamatisi, uthele ewayini emhlophe uze upheke de iwayini iphele ngokupheleleyo. Sifake i-thyme, iqabunga eliqingqiweyo, i-safari, ityuwa kunye ne powder. Siphalaza emanzini, shukumisa kakuhle kwaye sizise kwimathumba.
Sisusa intlanzi encinci, susa amathambo, sisusa kwaye usiphose epanini kunye nemifuno.
Okwangoku, silungiselela i-sauce: usike igarlic exutywe nepompe ebomvu, yongeza i-mayonnaise kunye ne-tomato ukunamathisela. I-Baguette iyanqunyulwa zibe ziincinci ezincinci, zifakwe kwi-toaster kunye negrisi.
Isobho lesitamatisi esithambayo kunye neentlanzi zaselwandle sekulungele! Khangela ubushushu ngegastric garlic.