Ngendlela ehambelana ngayo ngayo izithako ezikhethiweyo kwiipayipi ze-pizza, ingcamango epheleleyo yokunambitha kwe-snack ixhomekeke. Sinikeza iingoma ezithandwayo kakhulu zokuzalisa ukutya okuthandayo ekhaya. Xa ufumene ubuqili bokuyila kwe-pizza, unokufumana inkcazo ebonakalayo kunye nokubonakala.
Ukuzaliswa okulula kwipyzza kunye ne-sausage
Izithako:
- intlama ye pizza - 360 g;
- i-salami, i-pepperoni okanye i-ham-220 g;
- i-mozzarella ushizi - 120 g;
- ushizi nzima - 70 g;
- iminqumo - 25-30 g;
- i-tomato sauce - 15 ml;
- Izomileyo ezomileyo zesiTaliyane (umxube) - i-pinch 1.
Ukulungiselela
Ukuze ulungiselele i-pizza nge sausage, kuyimfuneko ukunqumla oku okufutshane kunye nezintlu ezincinci, eziphakathi. Ukubunjwa kunokuqulunqwa kunye neminquma etyulweyo kunye neengxenye ze mozzarella. Ngaphambi kokubeka izithako kwisiseko senhlama, kufuneka sitywe nge-tomato sauce kunye nexesha elincinci elinomxube wezityalo ezomileyo zase-Italia ezomileyo. I-cheese enzima kufuneka igalelwe kwaye ixutywe nge-snack ekuqaleni-ukufumana umqolo, okanye imizuzu emihlanu ngaphambi kokuphela kokupheka kwi-oven - kubabathandayo bokuthungwa kunye neentlanzi.
Ukuzaliswa kwe-sausage kunokuhluka ngokufaka iitato, i-pepper yaseBulgaria, iipinapples okanye i-mushroom. Kodwa siyakuqwalasela ukuba ukuba kukho izinto ezingaphezulu kweesithandathu ekuzaliseni, i-taste of the snack ingajika ibe yongaphezu kwe-saturated kwaye igcobile.
Ukupaka i-pizza kuyimfuneko kwiqondo lokushisa kwama-degrees ka-200 ukuya ku-40 ukuya kwimizuzu elinesibhozo ukuya kwimashumi mabini.
I-pizza edibeneyo yokuzalisa ngamakhowe
Izithako:
- inhlama ye pizza - 390 g;
- ama-champignon amatsha okanye ama-mushroom oyster-220 g;
- i-mozzarella ushizi - 170 g;
- Iparmesan ushizi - 60 g;
- basil (amaqabunga amatsha);
- iitamatisi ezintsha - 340 g;
- amazinyo e-garlic - 1-2 pcs.;
- ioli yomnquma - 55 ml;
- Iifomer zamathinki - 20 g;
- ityuwa yamatye, umsila omnyama omnyama kunye noshukela omanzi;
- oregano.
Ukulungiselela
Ama-mushroom amasha ahlambuluke ngokufanelekileyo, mawudle aze atyunwe zibe ngamaqhezu amancinci. Fry mass mass in a prying pan ngeoli yeoli, uthele kuyo kwinkqubo kunye nepelepele. Sifaka igalikhi kwaye siyigaya kunye namaqabunga e-basil kunye neparmesan kwi-blender's capacity. Siphula utamatisi omtsha kunye ne-blender kunye ne-oregano, ityuwa, i-pepper kunye noshukela, kwaye sikhupha umthamo we-tomato ngokudibanisa ioli yeoli.
Ukuhlobisa i-pizza ngamakhowe, gcoba inhlama eqhotyoshelwe nge-sauce elungiselelwe, ubeke i-mozzarella tincetu, i-mushroom fry kunye ne-capers ngaphezulu, uncedise ukubunjwa kwamatamatato atyusiweyo kunye ne-garlic kunye neparmesan. Le pizza ibhakawa kwiminyaka engamashumi amabini kwisebusuku yee-degrees ezingama-200.
Iipilisi zokupaka ngeenkukhu
Izithako:
- inhlama ye pizza - 490 g;
- Inyosi yenkukhu (i-fillet) - 320 g;
- i-sunflower okanye ioli yeoli-45 ml;
- i-mozzarella ushizi - 190 g;
- i-cheese hard (Parmesan) - 60 g;
- I-pepper yaseBulgaria enobumnandi - 140 g;
- i-tomato sauce ye-pizza-40 g;
- i-oyi ebomvu okanye emhlophe isaladi - 40 g;
- iitamatisi ezintsha - 320 g;
- izityalo ezintsha kunye nemifuno enomnandi (oregano, basil) - ukunambitha.
Ukulungiselela
Inkukhu ye-inkuku igalelwe iinqunto ezincinci kunye nefry kwi-sunflower okanye kwioli yeoli. Iitamatisi ezitsha zinyuka ngamanzi abilayo aphephe kwaye zidibanise. I-Shinkou iphinde ihlambe ipepper yaseBulgaria kunye nesigxina sesigidi sesaladi.
Isiseko se-pizza esisikiweyo sisasazeka kulo lonke i-perimeter nge-sauce, emva koko sisasaza iindidi ze-mozzarella kunye neenkukhu zenkukhu. Siyongezelela ukubunjwa kunye ne-anyanisi kunye ne-pepper e-sweet, ukufafaza imifuno kunye nemifuno enamakha, i-pound kunye ne-Parmesan ushizi kwaye uthumele ukubhaka kwiikovini eliphambili ngaphambili.