Abanye abayithandi isibindi, becinga ukuba akunakwenzeka ukupheka nayiphi na into enomdla kwimveliso. Le ngcamango iphosakeleyo - ayinelanga, ukuba isibindi sinceda kakhulu, ngoko kusenokwenzeka ukupheka izitya ezininzi ezimnandi kuyo. Ngoku siza kukuxelela indlela yokulungiselela ukugxotha kwisibindi.
Ukuzaliswa kwesibindi sesilwanyana
Izithako:
- isibindi sesilwanyana - 700 g;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi - i-2;
- ioli yefriji yefrying;
- ibhotela - 20 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isibindi esele sihlambulukile kwiifilimu, sinqunyulwe kwiinqununu ezinkulu. Siyinqumle i-anyanisi ibe yimigqomo, idlulisele ekuhleni, uze usasaze isibindi esinqunyiwe kunye nefry imizuzu engama-15, uthele malunga ne-30-40 ml yamanzi abilayo uze udibanise uze ulungele. Isibindi esilungeleyo kufuneka sikhatywe, ukuba kuyimfuneko yokongeza ityuwa kwaye uyayifaka kwimeko yenyama enqabileyo. Ukuba usetyenzisile i-grinder yenyama, ngoko ukuze ukuzaliswa kwesibindi kuphume ngokuthethelela, kufuneka udlulise nge-grinder inyama kabini.
Ukuzaliswa kukulungele, kodwa kunzima. Kwaye ukuze kungabikho kwii-pie okanye i-pancake, kufuneka udibanise kuyo i-viscosity. Siyakwenza oku nge-sauce-kwi- bhotela, sidlule umgubo uze uthele ngamanzi amaninzi angabikho. I-sauce ephumela ekuzaliseni isibindi ngamapakeki kunye nokuxuba kuze kube yinto ehambelanayo.
Ukuzaliswa kwesibindi sebindi
Izithako:
- inkukhu yenkukhu - 400 g;
- anyanisi -1 pc.;
- ioli yohlaza - 20 ml;
- umgubo - 2 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- I-Butter - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I- inkukhu ehlambulukileyo yenkukhu igalelwe. Gaya i-anyanisi, gazinga kwi bhotela uze ubala. Ubomvu ityuwa, ipepper ukutya, u-pritirushaem ufulawa kunye nokuxuba. Emva koko ukhawuleze, uvuselele, malunga nemizuzu eyi-10. Amaqanda ubilisa kanzima, ucoce kwaye ugaya. Ukupheka inkukhu yenkukhu ngesaphetha nge-grinder yenyama, yongeza amaqanda uze udibanise. Yiloo nto, i-pimento yokuzalisa ii-pie ikulungele!
Ubungqina bokuzaliswa kweetartlet
Izithako:
- inkukhu yenkukhu - 300 g;
- ii-mushroom - 300 g;
- izaqathe - 150 g;
- amaqanda - ii-2;
- anyanisi - 150 g;
- imifuno, i-mayonnaise.
Ukulungiselela
Ibindi kwaye upheke uze ulungele. Gaya i-anyanisi nama-mushroom. Amaqanda abilisiwe amathathu kwi-small grater. Gweba nje kunye neetikiti eziluhlaza. Siphula uhlaza oluhlaza. Okokuqala, gaza ioli ye-anyanisi, wongeza ama-mushroom uphinde upheke enye imizuzu eyi-15. Iibindi ezibilisiwe ezintathu kwi-small grater. Sidibanisa zonke izithako, faka iityuwa, i-mayonnaise ukunambitha nokuxuba. Sisasaza ukungena kwii-tartlets kwaye sikhonza kwitafile.