Sonke safuneka silungiselele ialadi nge ham. Ewe, kunjalo, zihle kakhulu kwaye zivuthiwe, kodwa ngamanye amaxesha ufuna into entsha kunye nokukhanya, kungenxa yeemeko ezinjalo ukuba i-salad "Tenderness" iyadalwa. Kwenzeka ngokucacileyo ukuba isaladi inegama layo ngenxa yengcamango elula kunye nenomdla, ngaphandle koko, kulula kakhulu kwaye ikulungele ngokukhawuleza kwaye ifanelekile nayiphi na isidlo eshushu.
Isaladi "Ukuthambisa" nge ham kunye namakhukhamba
Izithako:
- ham ebilisiwe - 300 g;
- ukhukhamba ezintsha - ii-2 pcs.;
- amaqanda - iziqwenga 3-4;
- iifriji ezintsha (i-parsley, i-dill, i-anyanisi eluhlaza);
- Ingqolowa yamathanga - 1/2 amathini;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi "Intsebenzo" nge ham, kufuneka ulungiselele zonke izithako. I-ham ngokwayo iyanqunyulwa ngamacube, iikomkom, icocekile, ukuba inama-dense amancinci, kwaye igawulwe ngamagubhu. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Ngengqolowa yokucoca amanzi, kwaye i-granules ngokwawo ixutywe kunye nezithako ezilungiselelwe. Gaya imifino kwaye ungeze kwi-saladi. Sigcwalisa isitya kunye ne-mayonnaise ukunambitha kunye nexesha ngetyuwa kunye nepilisi.
I-Salad-cocktail "Intando" nge ham
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- ushizi onzima - 100 g;
- amaqanda - ii-2;
- ham - 180 g;
- i-mayonnaise - ukunambitha;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
I-pepper yaseBulgaria icotshiwe njengento encinci kangangoko kunokwenzeka, ingaxutywa kwi-grater ekhethekileyo yemifuno. Ngokufanayo, siyiphatha ikhukhamba ehlutshiwe ngokunjalo. Ukususa okokuqala imithombo yamanzi kwikhukhamba ukuze isaladi ingaphenduli. I ham nayo igalelwe imichilo. Amaqanda ubilisa kanzima abilisiwe kwaye adibene.
Thatha i-kremanku, okanye i-glasstail ye-cocktail kwaye uqale ukubeka zethu iintlobo zesaladi. Okokuqala faka umgca wecwepele, ulandelwe yinyama, amaqanda, ikhukhamba kunye noshizi ekupheleni. Uluhlu ngalunye lwesaladi lunokugutywa kunye ne-mayonnaise, kwaye unokugubungela phezulu kweladidi kunye ne-sauce eninzi.
I-Recipe yesaladi "I-Tender" nge ham neeshizi
Izithako:
- inyama ebilisiwe - 200 g;
- ushizi onzima - 120 g;
- ikhukhamba entsha - icandelo eli-1;
- ama-mushroom ahlambulukileyo - 160 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, ipepper;
- imifuno emitsha.
Ukulungiselela
Iikotyi zingam, zihlanjululwe kwaye zigalelwe ii cubes. Ngokufanayo, nquma kwaye upheke inyama. I-cheese ezintathu kwi-grater enkulu. Amakhowe atyhidiweyo anqunyulwa ngamacwecwe, okanye amacwecwe amancinci. Beka zonke izithako ezilungiselelwe kwisitya se saladi.
Ukwenza isambatho kwisitya esincinci, xuba i-mayonnaise nge-ukhilimu omuncu. Kwisiphunga esiphumelayo, yongeza iifom, ityuwa kunye nepepper. Sigcwalisa isaladi kwaye siyishiye ifakwe efrijini phambi kokukhonza iyure 1,5-2.