Yaye uyazi ukuba iibhanana azikwazi ukudliwa kuphela njengeziqhamo ezizimeleyo, kodwa zongezwa kwiindidi ezahlukahlukeneyo, zinika uhlobo oluthile lokuqala kunye ne-piquancy. Masifunde indlela kunye nokokupheka okubhaka kwiibhanana ze-oven.
Ikhekhe ngeebhanana kwi-oven
Izithako:
- ushukela - 3 tbsp. iipuni;
- I-pastry yokukhupha - 250 g;
- iibhanana - iingcezu ezine;
- i-orange - icandelo eli-1;
- umhlaba wesinamonon - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka ibhanana kwihovini. Phula iphepha lokubhaka elifudumele kunye ne-butter cream, ufefe ushukela kunye ne-sinamon phezulu, uthele ijusi ye-orange , usasaze i-bananas efanelweyo yeebanana, uhlanjwe ngamacwecwe, ugubungele nge-orange peel uze udibanise kunye nomgca wenhlama. Bhaka i-dessert imizuzu eyi-15 kwi-oven elishisayo kwindawo yokushisa kwama-degrees ama-200. I-pie ephelile ikhuhliwe kwaye iphendukele kwisitya esicacileyo okanye enye ibhoyi yokubhaka.
Inkukhu neebhanana kwi-oven
Izithako:
- Ifayile yenkukhu - 600 g;
- iibhanana - iingcezu ezine;
- iziqholo.
I-sauce:
- umgubo - 1 tbsp. isipuni;
- i powder curry - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni;
- iwayini elimhlophe-6 tbsp. iipuni;
- izinto zeenkukhu - 0,5;
- ukhilimu - 0.5 tbsp.
Ukulungiselela
Ifolothi yenkukhu isetyenzwa kwaye idikiwe epanini de idideke yegolide kumacala omabini. Ngoku sifuna ukwenza i-sauce yokubhaka. Ukwenza oku, uthele umgubo kwindawo ephothileyo yomlilo, i-curry powder, engeza iqhekeza lebhotela, uthele iwayini elimhlophe kunye nejisi lemon.
Ukuqhubela phambili, ugalele ukhilimu kunye nomhluzi wenkukhu . I-Solim, pepper i-sauce ukunambitha nokupheka ubushushu obude imizuzu emi-5. Ubhanana buhlambulukileyo, bunqunywe kwiinqununu kwaye zisasaze isiqhamo kwisitya sokugcoba ngefletti enkuni. Gcwalisa yonke i-sauce elungiselelwe ngaphambili kwaye ufake inyama ngebhanana kwi-oven e-220 degrees ngeminithi engama-25. Isidlo esilungileyo sihlotswe ngamacube atsha, aqhekeza kwiziqephu aze afake iiplate.
Inyama eneebhanana kwi-oven
Izithako:
- i-veal fillet - 1 kg;
- iziqholo - ukunambitha;
- ioli;
- iibhanana - iziqwenga ezi-3;
- ijusi lemon - 2 tbsp. iipuni;
- i-mayonnaise - 100 ml;
- ushizi - 200 g.
Ukulungiselela
Inyama, njengoko kufanelekile, ihlambuluke, yinqumle ibe ngamacwecwe amancinci kwaye ibetha kakuhle kuwo onke macala. Emva kwexesha u-veal ityuwa, umquba womhlaba uze ubeke iziqhekeza kwisinye esinye kwishidi lokubhaka, oyile. Sihlambulule ibhanana, sitshisa ngamacangci amancinci. Phezulu kwenyama yokuthambisa i-mayonnaise, uthele ijisi lemon, ufafaze ushizi ogayiweyo kunye namabhanana aqoshiwe. Ukucwilisa i-oven ukuya kuma-degrees angama-200 uze ubhaka i-veal uze uphekwe.