Isitshalo seqanda kwi-soy sauce

Siya kuvuyiswa ngabantu abathandayo izitya ezithakazelisayo. Kule nqaku ulindela iirepele ze-eggplant kunye ne-soy sauce.

Amaqabunga aqhotyoshelwe nge-soy sauce kunye negalikhi

Izithako:

Ukulungiselela

Sinqumle i-squash enkulu. Ngamafutha eengqolowa sibheka. Sithululela kwi-soy sauce, i-juice yelmon kunye neengqungqele. Sicima imizuzu emi-5. Yaye i-garlic eqoshiwe yongezwa ekupheleni kokupheka. Ama-eggplants kwi-sau sauce ahanjiswa ngokutywala imbewu yeesame kunye no-anyanisi ohlaza.

Amaqabunga e-soy sauce ngesiTshayina

Izithako:

Ukulungiselela

Kwi-wok usitshisa ioli yendalo. Silala apho i-eggplants ehlanjwe, isongwe kwisitashi. Ekhuthazayo, gazinga de de rouge. Emva koko gcoba ioli, yongeza i-pepper e-sweet, uthele kwi-soy sauce, i-garlic egayiweyo, i-ginger powder kunye noshukela. Amaminithi ama-5, atyhola phantsi kwesiqhekeza. Ukuba i-sauce iphuma kakhulu i-liquid, yususa isiqhekeza uze uyisonge kwixinzelelo olufunayo. I-dish efanelekileyo yeyona ndawo iya kubiliswa irayisi.

Isitshalo seqanda ngeesame kunye ne-soy sauce

Izithako:

Ukulungiselela

Gweba ngeesitshalo ze-eggplant slices ukuya ku-4 mm ubukhulu. Kwi-pan yokucima, ukutshisa kwe-1puni ye-oyile yemifuno nge-garlic eqoshiwe. Emva koko sisusa igalikhi, kwaye sibeke iikomityi ze-eggplant epanini. Ukuba kuyimfuneko, yongeza ioli yendalo. Sakha, emva koko siphendukile, sithintela ngembewu yeesame. Hlanganisa i-soy sauce nge-ukhilimu omuncu kunye ne-cilantro etyuntswana eneqabile kwitafile enziwe nge-sauce.

Ama-eggplants kunye nobusi kunye ne-soy sauce

Izithako:

Ukulungiselela

Ama-eggplants anqunywe kumiguba eninzi, efakwe kwisitya kwaye afafazwe ngetyuwa. Sishiya isiqingatha seyure. Gaya yonke imifino. Ama-eggplants ahlambuluke, makumile kwaye mnyama uze utywe ngeoli. Sifaka ama-eggplants alungile kwisitya, sityhala isahluko ngasinye ngamacube aqoshiwe. Sidibanisa i-soy sauce kunye ne-garlic eqoshiwe, inyosi, i juisi, i-pepper kunye namanzi isitshalo seqanda kunye nomxube ofunyenweyo. Masime malunga nemizuzu engama-30, kwaye siqale ukuhlaziya.