Abagcobi bokutya bamagesi ekhishini - kungcono ukhethe?

Abaxhasi abathandayo ukupheka, abashicileli bamagesi ekhitshini banokuba ngabacebisi abakhulu. Ngabo, inkqubo yokupheka iyakhawuleza kunokuba isebenzise izixhobo zesandla. Isixhobo sincinci, sikulungele ukusebenzisa, kulula ukuhlambulula nokunquma phantse nayiphi na imveliso.

Electric Kitchen Chopper

Kukho imeko xa ukusetyenziswa kwenkqubo yokutya yendabuko kungenangqiqo - kufuneka uqokelele izixhobo ezinamandla, emva kokuhlamba ezininzi izinamathiselo, izitshetshe, izitya. I-shredder yokutya yombane yindlela enye yokusebenza. Isebenza kwi-intanethi, iyancipha amaqanda, imifuno, ushizi kwizinto eziqhekezayo, kodwa kuthatha indawo encinane kwaye kulula ukuyisebenzisa.

Ngokuxhomekeke kwinjongo yokusetyenziswa, abakhandi bokutya bamagesi bakhitshi bahluke kumgaqo wokusebenza kunye nokusebenza, ngoncedo lwabo kulula ukulungiselela isaladi. Ezinye iimodeli zixhotywe ngamanzi amaninzi, ziyakwazi ukongeza i-juice, zilungiselele amazambane ahlambulukileyo, inyama enqabileyo, i-pate, i-whorls ejikelezayo iya kunceda xa kuyimfuneko ukuxuba intlama kunye nokubetha amaqanda. Ngaphandle, idivaysi ayibonakali iyinxalenye ye- blender , umahluko nje kuphela kukuba isitya se-chopper sezantsi. Ubuchule bufumaneka kwiplastiki okanye iglasi.

Umthubi wenyama

Kwintliziyo yomnquzi wombane wenyama ngendlu kusetyenziswe amaqabunga afakwe kwisitya, badibanisa nemveliso xa bejikeleza, kwaye bayayinquma kwiinqwelo ezilinganayo. Inkqubo yokucwangcisa ikhuselekile ngokungafani nokusetyenziswa kwemimese yekhitshi. Isixhobo sisetyenziselwa ukusika inyama ebisiweyo, ushizi, amaqanda. Kungcono ukuthenga isixhobo esinamandla angaphezu kuka-600 W, ukuze ukwazi ukugaya iimveliso eziqinileyo. Iprogram ingasebenza njengomgungxube wenyama, ihamba ngeengxube eziluhlaza zamadamitha ahlukeneyo, okwenza izinto zibekwe.

Umgquba wemifuno yombane

Ngokuqhelekileyo izitya zokutya ezigesi zisekhitshini zisetyenziselwa ukusika imifuno. Ukuba usebenzisa i-knife, efakwe ngaphakathi kwitya, kuya kuba lula ukupheka ukutya okuthambisa kwi-puree. Imifuno kulula ukuyinquma kunye neetye. Kule modeli ixhotywe ngamacuphu ahlukeneyo, ama-graters, ama-shredders, kumadivayisi alula anama-1-2, kwaye asebenze ngakumbi-5-6.

Ngoncedo lweeteretti ezineediski zensimbi kunye nemithambeka, kulula ukufumana intle encinci okanye enkulu kwi-saladi okanye kwi-cubes, imiqatha. Ngokomzekelo, i-opii ye-opiya yombane inganciphisa imifuno ngamacang ngo-3 mm ubude usebenzisa ibhulo ekhethekileyo. Kukho i-grater ehlukeneyo yefries yaseFransi, enika i-brusochki. Ama-shredders asetshenziselwa ukulungiselela isobho okanye amaqabunga ebusika.

Isiqhamo sombane

Umculi wamanje wekhitshi usebenzisa kwakhona ukulungiselela izitya ezivela kwiziqhamo. Ukusebenzisa umbhobho wokusika ii cubes ngendlela yemigodi ekhuni kunye nemimese, ingaba ngumhlaba onobuchule be-vitamin saladi. Intonga yommese yokumisa ingancinwa lula kwaye iveliswe kwilizwe elidlulileyo. Ukuba ifowuni ixhotywe ngomsebenzi we-spin, inesithungu sommese kunye ne-filter-mesh ehlukanisa i-liquid kwi-peel kunye namathambo. Ngoncedo lwaso, i-juice yesithelo ifumaneka.

Umbane weComper Spice

Abafaki abancinci bemveliso eyomeleleyo yekhitshi kuthiwa yi-mill. Basebenzisa isitya esityhiweyo esincinci kunye neengxube zokumakisha-amatshini. Usebenzise lo mbhobho wombane wepilisi, iimbotyi zekhofi, iziqholo, iinantambo. Kwizixhobo zetekisi kulula ukulawula umyinge weeqholo. Kwiimodeli zombane, unokutshintsha ngokulula iindlela zokugaya.

Umbane

Ukugaya imodeli eluhlaza, i-low-power model yezixhobo ezivela kwi-50 W ezifanelekileyo. Ngenxa yokusikwa kwayo, umbhobho wommese omibini kunye nesitya sokuvalwa sisetyenzisiweyo. Ukulungeleka kwezinto ezitshintshileyo ukukhwela ekhitshini kunye nesimbobo esikhethekileyo. Ngalunye icala, zikhulu, kwicala lesibini - elincinci. Ukusika imifuno ngoncedo lwaloo mkhusane kulula ukusabalalisa phezu komgangatho weplate kunye nesaladi.

I-Choppers Hand Hand for Kitchen

Umculi owenzela umbane okanye owenzela ngesandla wekhitshini usebenza ngemzamo eyenziwa ngumsebenzisi. Iqukethe nesitya esikhulu kunye nesibhambathiso, apho kufakwa khona izibilini ezahlukeneyo. Ukutshatyalaliswa kweemveliso kwenzeka xa ucinezela okanye uguqula isiqhekeza, kwezinye iimodeli ozifunayo nje ukudibanisa idilesi ekhethekileyo.

Konke okuyimfuneko kukusebenzisa amandla emzimbeni, okubhekwa ngokungabikho kokulungelelanisa. Ukupheka ngoncedo lwakhe luyingxenye encinci. Ngezikhalazo idivayisi ayinakwenzeka ukuba ifike ngokufanelekileyo, kodwa ukusetyenziswa kwansuku zonke kuya kwenza. Inombolo yeziqhotyoshelwano kwisixhobo sinakho nayiphi na into, kuxhomekeke kwimodeli. Iintlobo zobuchwepheshe ziquka intengo ephantsi kunye nokunyamekela kwenkathalo.

Ukutya kwenkunkuma yokutya okukhitshiweyo

Ifowuni yenzelwe ukukhawuleza kwaye ikhuphe ngokukhuselekileyo inkunkuma eye iqokelele kwisitya. Ukwenza oku, kuyimfuneko ukuyifaka ngokufanelekileyo kwi-siphon. Abacukuzi bamagesi ekhitshini yokucoca banciphisa abanini beemfuno zokuphonsa inkunkuma yokutya kwimfucumfucu, kunye neendlwana-ezivela kwiimvumba ezingathandekiyo kunye nezinambuzane eziveliswa kwinqwelo. Abacebisi bakhuselekile ukusebenzisa, nokuba umntwana angayisebenzisa. Ngokomgaqo womsebenzi abadibana nawo:

  1. Iimpawu. Asebenza emanzini, ajikeleza amanani amaninzi kunye neengcinezelo. Amacwecwe akwiindawo ezikhuselekileyo ukusuka kwindawo yokungena.
  2. Umbane. Zibandakanyiweyo njengoko ziyimfuneko, ukutya kuphethwe ngamanyundo.

Isalathisi sabalawuli sekhitshini

Xa ukhetha isixhobo, kufuneka uqaphele ubungakanani begumbi lokuchoboza, amandla alo, umgangatho wezinto ezikhethiweyo zeengqumbulu, iinxalenye, iimpawu. Abaqingqiweyo abafunekayo bakhiqizwa ngabavelisi abaziwayo abazizixhobo ezincinci:

  1. Tefal. Ivelisa imodeli ekhululekile kunye nezitya ezenziwe ngeglasi engagangekiyo. Ukugqweswa kweziqu kunceda ekufumaneni inani lemveliso, iinyawo zerabha zinika ukuzinza ngexesha lokusebenza. I-spout ebanzi yenzelwe ukudluliselwa kwamanzi kunye namazambane ahlambulukileyo. Kukho imizekelo apho isitya singasetyenziselwa kwi-oven microwaves, okanye sihlanganiswe ngesiqhekeza, ngokukhawuleza sifakwe kwiqrijini.
  2. Vitek. Uvelisa izixhobo ngomgaqo olula wokusebenza, imodi ye-pulse ikuvumela ukuba ulawule izinga lokugaya. Ezinye iimodeli zineenkcukacha zokulawula ukuchukumisa, ezininzi iinxalenye (iinqununu, iimbombo, izitya) zingafakwa kwi-dishwasher.
  3. Moulinex. Iimodeli azincinci, kodwa zisebenza kakhulu. Ziyakulinganiswa ngobukhulu, zixhotywe ngenani elikhulu leeteksi ezahlukeneyo ezicatshulwa kakuhle, ezinkulu kunye nezincinci ezincinci, kunye nefom yefriji yaseFransi. Kukho umbhobho onobalulekileyo, omele ube ne-chopper - ukusika ii cubes.
  4. Isimo. Abadluli abadumeleyo beenkomfa ngobomi benkonzo eziyiminyaka eyi-15, amandla avela ku-390 ukuya ku-560 watts. Amalungu kunye nomzimba zenziwe ngensimbi engenasici, izixhobo zixhotywe ngeenkqubo zokunciphisa izandi, ukugawula inkunkuma kuyenziwa ngamanqanaba amathathu.
  5. UFranke. Ukuphahlaza i-washbasin, kusebenze ngqakraza okanye ipaneli yokulawula, ixhotyiswe nge-self-sharpening graters, inkqubo yokuzikhusela ngokuzenzekelayo kwi-loadloads. Ukuba isetyenziselwa rhoqo, hlambuluka nguwe. Izixhobo ziyabonga ngokukhuseleka kwiphetshana le-pneumatic, yonke imisebenzi yenziwa ngaphandle kokusetyenziswa kwamacwecwe kunye nemigu.