Iibhatateshi kunye nomzimba kwi-multivark - oku kukutya okusetyenjini, okukhawuleza ukulungiselela nokukhonza njengesidlo esipheleleyo, esidibanisa isonka kunye nesitya sokutya. Kukho ezininzi iindlela zokupheka, makhe sijonge ezinye zazo.
Iifatata ezibhaka kunye nomzimba kwi-multivariate
Izithako:
- amazambane - 10 ii-pcs.;
- inyama - 500 g;
- igalikhi - i-cloves 3;
- imifino yedill - 1 bunch;
- ioli;
- ukhilimu omuncu - 200 ml;
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- ushizi - 100 g;
- i-soy sauce-2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe, yomiswe, igalelwe iinqhezu ezincinci, ifakwe kwisitya, yongeza ukhilimu omncinci omuncu, i- soy sauce , iziqholo, ugxobhoze kwaye ushiye iiyure ezingama-2. Ngalesi sikhathi, sihlambulula i-bulb, sitshisa imimiselo. Senza ama-mushroom kwaye siwacande zibe ziinqununu. Sityhala ioli yendalo kwisitya se-multivark kwaye sidlulise imifuno elungiselelwe kwi-"Frying".
Iifatata zihlambulukile, zinqumle kwiibonda. Ngoku ubonisa ngokukhawuleza utywala imifuno kwaye uphonsa amazambane otyongwe kwisitya. Ukhilimu omuncu uhlanjululwa ngamanzi amancinci, udibanise iziqholo, uthele amazambane uze ubeke uluhlu lwenyama ekhethiweyo. Ukusuka ngasentla uthathe utamatisi zibe ziqhekeza, ufefe zonke iitrobhe ezintsha kunye noshizi. Vala isiqwenga sesixhobo, khetha iprogram ethi "Bake" kwaye ulinde isignali esilungeleyo imizuzu engama-45.
I-recipe yamazambane kunye nomzimba kwi-multivariate
Izithako:
- i-bulb - 1 piece;
- inyama - 500 g;
- izaqathe - i-1 piece;
- amanzi - 1 l;
- amazambane - 500 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Inyama ihlanjwe kakuhle, inqunyulwe ibe ngamaqhezu amancinci. Iipatata zihlambulukileyo, zihlanjwe kwiikerubhi ezinkulu, kwaye iinqwelo zigalelwa kwi-grater enkulu. Kwi-bow multivarka uthele ioli yezityalo, vula "I-Hot" imizuzu engama-15, ubeke inyama uze uyipheke ngesigqubuthelo ivalwe imizuzu eyi-10. Emva koko uvule isiqwenga sesixhobo, udibanise ngokucophelela yonke into, udibanise anyanisi otyumkileyo kunye neeqathi, sidlula zonke ndawonye enye imizuzu emihlanu, de kube yinto emnyama.
Emva kokuba isibonakaliso silungile, gubungela isidlo, ixesha kunye neetyuwa, iziqholo zokunambitha, ukufafaza umpompo womhlaba uze ubeke phezu koqweqwe lwezambatho. Ngoku uthele amanzi ambalwa abilisiwe, vala isiqhekeza, setha "I-Quenching" kwaye ulungiselele ihora eli-1. Imizuzu emi-5 ngaphambi kokuphela kwenkqubo, siphosa iqabunga le-laurel kwaye siyishiye imizuzu elishumi kwimoya ethi "Ukufutheka". Amazambane ezityiweyo kunye nomzimba ziyakushushu, zifefa ngamacube atsha.
Iipatates nge inyama kunye namakhowe kwi-multivariate
Izithako:
- amakhowe - 500 g;
- inyama - 500 g;
- i-bulb - 1 piece;
- iifatata - 1 kg;
- amanzi - 2 izinto;
- iqabunga la
- iziqholo;
- imifuno emitsha;
- iinqathi - 1 pc.
Ukulungiselela
Cinga enye indlela yokupheka izitata ngeenyama kwi-multivark. Inyama iqhutywe, ihlanjwe kwaye igalelwe iinqununu. Amakhowe ahlambulukileyo, amacwecwe aqingqiweyo kunye neetatate - brusochkami. I-bulb iqhekeza ngokukhawuleza, iidroti zitshatile kumzukulu. Ngoku
Emva kolu xeshanye siphosa inyama kunye nama-mushroom amazambane, ityuwa, ixesha lenkcenkceshe, uthele amanzi kwaye udibanise. Kwakhona, faka i-"Baking" mode kwaye upheke ukugcoba ngenyama kunye namakhowe kwi-multivarquet malunga nemizuzu engama-50. Ngexesha lokupheka, gubungela isidlo kangangexesha kwaye usebenze etafileni kwifom eshushu.