I-Banitsa yisidlo seCribrarian cuisine, into eyenziwa ngepayi ephuma kwintlama entsha kunye noshizi okanye ukuzaliswa kwe-curd. Makhe sifunde nawe ukuba upheke njani ibhanti kwi-multivariate kwaye uphathe iindwendwe kwizidlo ezimnandi.
I-Banitza nge-brynza kwi-multivariate
Izithako:
- i-fowuni - 400 g;
- Iqanda - 3 iziqwenga;
- ioli yohlaza - 3 tsp.
- ukhilimu omuncu - 200 ml.
Ukuzaliswa:
- iqanda - 2 iziqwenga;
- brynza - 500 g.
Ukulungiselela
Okokuqala, makhe siqhube. Ukwenza oku, thatha isitya esinzulu, uphula amaqanda, ubenokubetha ngokukhawuleza ngemfoloko uze udibanise ushizi we-crumbled. Yonke ixutywe ngokufanelekileyo. Ngoku sithatha inhlama ye-filo esilungile, sithatha iphepha elilodwa, ngelixa ezinye zihlanganiswe ngethawula ukuze zome kwaye zingabi buthathaka. Gubungela inhlama ngeoli yemifino, usasaze ukugxotha okufutshane kwaye usasaze yonke indawo. Emva koko bhala ngoluhlu. Ngokufanayo, senza amanye amaqabunga kunye nokugxotha. Emva koko, sihlambulula isitya se-multivark kwaye siqalise ukubeka imiqulu ukusuka phakathi kwesitya, ubambe nge "nkonkco". Ngokwahlukileyo kwisitya, shaya amaqanda uze uwahlambe. Yongeza ukhilimu omuncu, udibanise kakuhle kwaye uthele umxube kwi-multivark. Ngoku vala isiqhekeza, khetha i-"Baking" mode kwaye ulungiselele isidlo malunga nemizuzu engama-70.
I-Banitza kunye ne-cottage cheese kwi-multivariate
Izithako:
- i-lavash elincinci - iingcezu ezi-3;
- I-classical cottage cheese - 1 kg;
- iqanda - 6;
- ukhilimu omuncu - izinto eziyi-1.5;
- I-Butter - 20 g.
Ukulungiselela
I-Cottage shiese siyihlambela amaqanda, i-podsalivaem kwaye idibanise ngokucophelela. Ubunzima obunobangela obunqamlekileyo buhlulwe kwiingxenye ezifanayo ezi-3. Phakamisa amaphepha e-lavash etafileni, gcoba nganye ioli uze usasaze i-curd mass. Emva koko fakela iibhubhu uze ubeke umbhobho we-multivark kwisitya. Ukhilimu omuncu udibaniswe namaqanda, uthele isonka se-pita ngale mxube, vala ifowuni ngesibindi kwaye upheke i-pie kwimodi ye "Baking" imizuzu engama-60.
I-Banitsa esuka kwi-pita isinkwa kwi-multivarka
Izithako:
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-lavash yeplati-2 amaqabunga;
- ibhotela - 100 g;
- ukhilimu omuncu - 1 tbsp.
Ukuzaliswa:
- ushizi owenziwe ekhaya-500 g;
- inkukhu yeqanda - 2 ipcs.;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungise ukuzaliswa, thabatha ushizi olutsha olutsha kunye nokusihlamba ngeenkukhu ezimbini ze inkukhu, i-podsalivaya ukuba uyinambitha. Emva koko ubeke etafileni isahluko se-lavash, smear nge bhotile esityebileyo kwaye usasaze ukuzaliswa kweeshizi. Emva koko, shintshisa i-lavash ibe ngumqulu kwaye uyibeke kwi-cup egcobileyo ye-multivark. I-ukhilimu omuncu idibene kunye namaqanda aseleyo, uthele i-banitza kunye nomxube obangelwayo kwaye ulungiselele i-pie kwimodi ye "Baking" imizuzu engama-80.