Charlotte - elula kunazo zonke kunye nekhekhe elimnandi kakhulu, ngokuqinisekileyo liyabaxabisa bonke abakhoyo. Namhlanje siza kukuxelela indlela yokulungisa i-charlotte enomnandi ngamapheya kwi-multivariate.
I-Recipe ye-charlotte eneepereyiti kwi-multivark
Izithako:
- iqanda - 5 iifom.;
- ushukela-1 into;
- i-vanilla - 1 ithisipuni;
- ipayari - 4 ii-pcs.
- umgubo - 2 izinto;
Ukulungiselela
Amaqanda ashaya kakuhle kunye nomxube, ngokuthe kancinci wongeza ushukela, ade ufumane ubunzima obumhlophe obumhlophe. Emva koko, uthele ngomgubo, uphonsa i-vanillin ukunambitha kwaye uxoqe ngobumnene intlama. Gweba iipereyi, unqumle ingqalelo ngokusisisiseko, ususe onke amathambo uze ushicilele isiqhamo kunye neziqatha. Ngoku uthele inhlama encinci kwikomityi yeoli ye-multivark kwaye usasaze isiqingatha seepereyari. Siphuma phezulu yonke inhlama size sasabalalise zonke iziqhamo. Vala isiqwenga sesixhobo uze usike ikhekhe uze ulungele, ukhethe iprogram ye "Bake" malunga neyure. Siya kuhlola ukufumaneka kwe-charlotte nge-toothpick kwaye, ukuba kuyimfuneko, sihamba ngee-20 imizuzu. I-charlotte elungiselelwe isuswe ngokucokisekileyo, ikhuhliwe kwaye igalelwe iinqununu.
Charlotte ngeepereyi namaapulo kwi-multivark
Izithako:
- Iipyhidi ezivuthiweyo - 3 ii-pcs.;
- ii-apula - iziqwenga ezimbini;
- iqanda - iingcezu ezine;
- umgubo;
- ushukela-1 into;
- i-mayonnaise - 2 tbsp. iipuni;
- ukutya kwesoda - 1 ithisipuni;
- iviniga.
Ukulungiselela
Kwisitya esinzulu, qhekeza amaqanda, yongeza iglasi yeshukela kunye neepuni ezimbalwa ze-mayonnaise. Emva koko siphosa i-soda yokubhaka, siyicime ngewayini le-vinegar, kwaye siwuthulule umgubo ococekileyo. Sidibanisa yonke into ukuya kwi-homogeneity. Iipeya neeapulo zicutshungulwa, zifakwe kwiinqununu kwaye zifakwe enhlama. Umgangatho we-multivarka utyunjwe ngeoli, ufefe ngeentlobo ze-breadcrumbs uze uphulule intlama kunye neziqhamo. Sivula iprogram ethi "Bake" kwaye uyimake ihora eli-1. Emva koko uvule isiqwenga sombane, unike i-charlotte ngamaapulo kunye neepereyiti encinci epholile kwi-multivark, kwaye ukhupha ikheke kunye nekhonkco eyenzelwe ukuhambisa. Siyitshintshela kwisitya kwaye sisebenzise ama-pastries afudumele kunye neyeyi okanye ubisi.
Charlotte ngamabhanana kunye namapheya kwi-multivark
Izithako:
- iibhanana - iziqwenga ezi-3;
- iqanda - 5 iifom.;
- i pow powder - 1 ithisipuni;
- umgubo - 2 izinto;
- ushukela-1 into;
- i-cocoa-2 tbsp. iipuni;
- ibhotela - 20 g;
- ipey ripe - 3 ii-pcs.
Ukulungiselela
Amaqanda abetha kakuhle noshukela kwi-foam eninzi. Umgubo uhlanjululwa kakuhle kunye ne-powder baking kunye negalelo elixutywe kwiqanda elincinci. Emva koko, siwahlula inhlama ibe ngamacandelo ama-2 kwaye enye siyilahle i-cocoa. Sifaka isitya sebhokisi leoli ye-multivark kwaye sisasaza inhlama, sitshintsha, ngokulandelana. Amapheya kunye neebhanana zicutshungulwa, zicutswe kwaye zibekwe phezu kwenhlama, zichukumise isiqhamo. Vala isiqwenga sesixhobo, shiya i-valve yesiqhamo evulekileyo uze ukhethe i-"Baking" kwimizuzu engama-45. Emva kwesalathisi sesandi, qaphela ngokukhawuleza i-charlotte, uyifake ngetilu kwaye ugxininise imizuzu eyi-15, uze ugaye usebenzise iziqhekeza uze usebenzele itiye.
I-Charlotte eneepereyiti kunye nee-currants kwi-multicrew
Izithako:
- umgubo - 180 g;
- iqanda - 6;
- ushukela - 150 g;
- i-powder baking-5 g;
- iipereji ezivuthiweyo - 5 pcs.;
- i-currant emnyama - 100 g;
- isinamoni, vanillin - ukunambitha;
- I-Butter - 10 g.
Ukulungiselela
Amaqanda ama-Whisk noshukela. Kwisitya, uthele umgubo wengqolowa uze uphonsa i powder yokubhaka ngeenongo. Emva koko, kwiincinci ezincinci, faka umxube owomileyo kwiqanda leqanda uze uxoke inhlama yebhayisiki. Iipeya zilungiselelwe kusengaphambili: zihlanjululwe, zinqumle i-peel kwaye zihlanjwe ngetekisi. Le fom ifakelwe ibhotela kwaye isasazeka ngaphantsi kweengcambu zeziqhamo. Gcwalisa inhlama uze ufefe ngee currants ze-currants. Sithumela ikhekhe kwi-multivark kwaye ukhetha inkqubo "Yokubhaka", ukubeka ixesha malunga nemizuzu engama-45.