Amakhanda amancinci ayengadingi unyango olude, kwaye ngoko ke anokupheka ngeendlela ezahlukeneyo: pheka upheke , ubhaka, u- grill okanye upheke uze uphekwe ngabancedisi bekhitshi, njenge-microwaves endala, enobubele kunye nexesha. Kwiindlela zokupheka, ngoku siza kubelana nawe iindlela ezininzi zokupheka ingqolowa usebenzisa i-microwaves, ukuze ukwazi ukuzibonela ngokulula kunye nokukhawuleza kwendlela yokupheka.
Ukupheka ingqolowa kwi-oven microwaves?
Ummbiwa ungabhaka kwii-cobs kunye namaqabunga ngqo kwi-microwave. Kule meko, amaqabunga aya kuba ngumngcipheko wobuncwane, ngenxa yokuba iinkozo zithwabile, kwaye i-cob ngokwayo ayifuni amanzi angaphezu kwamanzi, njengoko kwenzeka ngexesha lokupheka kwisitofu.
Ngaphambi kokupheka ingqolowa kwi-microwave ngaphandle kwamanzi, i-cob kufuneka inqunywe kwi-stigma engaphezu kwesibhakabhaka, kufuneka isuswe, kodwa incinci ingasala. Ukusabalalisa i-cobs 3-4 kuyo nayiphina i-cookware efanelekayo kwi-oven microwave ukuze bangathinti. Ndiyabulela ekugqibeleni ngexesha lokulungiselela ukushisa, ii-microwaves ziya kufakwa ngokufanayo kwaye zonke izityalo ziphekwe. Beka izitya kwi-microwave, khetha i-power maximum kwaye usethe i-timer emizuzu emi-5. Phakathi kokupheka, vula ingqolowa ngaphesheya. Ummbila kwi-microwave ephekwe imizuzu emihlanu ihlala i-jicy and soft, kodwa ukuba izityalo ziqinile, pheka intloko enye ngomzuzu.
Ummbi kwi microwave kwiphakheji
Ifana nomphumela weqabunga lommbila unokufezekiswa ngephakheji elula yokubhaka, eya kubamba kwaye iyanciphisa umswakama malunga neendlebe ekuphekeni. Beka inqanaba legunya le-oven microwaves ukuya ku-800W. Sika iklabishi ibe ngamacandi kunye nendawo kwindawo yokubheka, uyilungiselele ngeempawu ezikhethekileyo kumacala omabini. Beka ixesha lokupheka kwiimitha ezili-10, kunye naphakathi kokupheka, xuba iintloko kwikhwama ukuze zonke izityalo ziphekwe ngokulinganayo.
Ummbi kwi microwaves - iresiphi
Ingqolowa ehlanjululwe nayo iyapheka phantsi kwefilimu yokutya kunye nenani elincinci lamanzi, kule ndawo, ngaphandle kwamaqabunga kunye namaqabunga, igqoke isidlo, sifake isiqulatho sefilimu yokutya okanye isiqhekeza, esilungele ukusetyenziswa kwi-microwave. Ngaphambi kokufaka kwi-microwave, ingqolowa inokudibaniswa okanye ifakwe ngeoli. Ukuqhubela phambili kwinto yokuba kuthatha imizuzu emi-2 ukuya kweyimi-4 ukulungiselela i-cob nganye, setha ixesha lokusetyelwa kweso sixhobo. Emva kokususa ingqolowa kwisixhobo, yishiye phantsi kwefilimu enye ngomzuzu, uze ususe isampuli.
Ummbila emanzini kwipuni ye-microwave
Ukuba uthenge i-cobs endala okanye usetyenziselwa ukupheka ingqolowa ngendlela endala, yamukela le teknoloji yokupheka. Kwisakhelo sayo, iicobs ziphekwe kwiitya zokucoca ezizaliswe ngamanzi. Ukupheka kuqhubeka malunga nemizuzu engama-40 ngamandla angama-800 watts. Ngexesha lokupheka konke, qiniseka ukuba amanzi apheki kwaye ama-cobs ahlala ehlanganiswe ngawo, ngoko ke, ukuba kuyimfuneko, galela amanzi abilayo kwiitya. Emva kokupheka ikhefu emanzini imizuzu eyi-10, uze ususe, vumela i-cobs ukuba iyomile uze uyibabambe ngeoli kunye netyuwa ngaphambi kokukhonza. Ukuba unqwenela, ingqolowa ekulungisiweyo ingafafazwa ngeshizi, ifafazwe ngejisi yelisi okanye ithululelwe nge-sauce yakho oyintandokazi, kwaye emva koko ibekwe kwi-microwave enye isigxina somzuzu, ukwenzela ukuba i-topping ekhethiweyo ifake i-cob.