I-Plov kwi-multivark kunye nendlela efanelekileyo ilungile ngakumbi kwaye ikhangayo kunokwenziwa ngokupheka kwipopi, njengoko ifowuni idala zonke iimeko eziyimfuneko kunye nolawulo lokushisa rhoqo. Into ephambili kukuba ukhethe umgangatho welayisi werayisi kwaye ulandele iziphakamiso ezichazwe kwiresi ngokuchanekileyo.
Indlela yokupheka i-pilaf kwi-multivariate?
Naliphi na iresiphi ye-pilaf kwi-multivarke ibonisa ukugcinwa kwamanani athile eengundoqo. Ilayisi kufuneka ithatyathwe malunga nesiqingatha kangangoko inyama, kunye nenani lemifuno ye-zirvak (i-frying) ngokulinganisela ngokulinganayo kunye nesiseko seenyama. Kwakhona kubalulekile ukuqinisekisa ukuba unesisindo esifanelekileyo seoli, okuya kwenza ukuba ukwazi ukufumana i-pilaf ekhunjulwayo kwi-multivark.
I-Pilaf kwi-multivark ne-porcupine-recipe
Ingcamango yesitya esilungisiwe ichongwa ngamaxesha okusetyenziswa. I-Pilaf evela kwingulube kwi-multivarque iya kuncedisa ngokupheleleyo i-zira, i-barberry, i-turmeric. Ukuba unqwenela, ungongeza kwintsikelelo ye-coriander yomhlaba, i-cumin, umxube wepelepele. Umxube ococekileyo kufuneka uyenze kwangaphambili, wongeze isabelo xa utyisa izithako zemifuno, kunye nobunzima bonke ukulungiselela ixesha lokutya ekuphekeni kokupheka kunye neentloko zegilisi okanye amazinyo.
Izithako:
- ingulube - 890 g;
- irayisi - 395 g;
- anyanisi, izaqathe - 440 g;
- iintloko zegalikhi - iziqwenga ezi-2;
- amanzi - 795 ml;
- amafutha - 120 g;
- i-seasonings, ityuwa - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Iinqununu zengulube ezixutywe ngamafutha kwi-"Baking" kwaye zazisasaza ngeqayi kwisitya.
- Kwi-multicast, ubuninzi bemifuno bunokuthunyelwa kwaye busiwe kude kube ngumlinganiselo wokupheka.
- Yongeza inyama, i-sibini yesithathu yezonongo, emva kwemizuzu emihlanu uthele emanzini abilayo kwaye uthumele umbane "ukucima", ubeke ixesha lemizuzu engama-45.
- Dlulisa i-croup ehlambulukileyo kwaye utshintshe ifowuni kumsebenzi "Ilayisi" ("Pilaf").
- Emva kwekota yeyure, yongeza iintloko ze-garlic, intsalela yeziqholo uze upheke de kube ngumqondiso.
I-Pilaf kunye nenkomo kwi-multivark
I-pilaf efanelekileyo kunye nomzimba kwi-multivark ingasuswa, ibeka inyama yengulube encinci. Kule meko, kuyimfuneko ukwandisa inani lemali ngokukodwa. Kweminye imiba, ukuqulunqwa kufana noko kuchazwe ngasentla kunye nokuguqulwa kwamanye urhulumente. Iqoqo lezonongo linokuthi lithathwe ngendlela yokuxuba ngokulungelelanisi okanye ukwenza umthamo ococekileyo wezinto ezifunwa kakhulu.
Izithako:
- yenkomo - 880 g;
- irayisi yokutya i-rice - 390 g;
- iibhubhu, izaqathe - 430 g;
- iintloko zegalikhi - 2 ii-pcs.;
- amanzi abilayo - 790 ml;
- ioli -160 ml;
- iziqholo, ityuwa - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Kwi-multi-device capacity kwi "Bake" gazinga kwimfuno yemifuno kunye neziqwenga zenyama, i-season zirvak kwinkqubo yokuhlaziya.
- Bafaka i-rump, iintloko ze-garlic, ukutya kwe-podsalivayut, i-flavour seasonings kunye nokuthulula onke amanzi abilayo.
- Sitshintsha ifowuni "Ukucima", upheke iziqulatho ngeyure enye, kwaye vumela ukuma enye imizuzu engama-40 kwi "Heat".
I-Pilaf kwi-bar-bar eneenkukhu
Le recipe i malunga nendlela yokupheka i-pilaf kwi-multicrew ne inkukhu. Ukuchazwa okuchaziweyo kwesitya kulukhuni ukubiza umnqweno, kodwa kule ntsebenzo ingaba yinto enqabileyo yokunambitha, ngokumangalisayo okuqholiweyo, egcweleyo, nangona ngexesha elinye likhanya ngakumbi. Inkukhu ingathathwa njengamaqhezu aqingqiweyo emathanjeni, okanye nje ngohlobo lweemfestile, ukuyiqhawula ngeesetyana eziphakathi.
Izithako:
- inkukhu - 480 g;
- irayisi yokutya-290 g;
- anyanisi, iinqwelo - 230 g;
- iigraf i-clove - i-5-7;
- i-tomato sauce - 25 g;
- amanzi 580 ml;
- ioli-70 ml;
- iziqholo, ityuwa - ukunambitha.
Ukulungiselela
- Gxotha "I-Hot" kwimifuno eshushu eshushu, i-pawn inkukhu.
- Phala ngemizuzu engama-15, udibanise iziqholo, utamatisi, i-clove e-garlic, yongeza ityuwa kwaye uthele amanzi abilayo.
- Qhubeka upheka imizuzu engamashumi amane kwiprogram "Pilaf" ("Ilayisi").
- Emva kwesinye isiqingatha seyure yokuhlala kwi "Ukufudumala" inkukhu ye-pilaf kwi-multivarquet iya kuba ilungele.
I-Pilaf ukusuka kwiwundlu kwi-multivariate
I-Authentic Uzbek pilaf kwi-multivariate yenziwe kwimvana. Ndiyabulela kulo hlobo lwenyama, isidlo siya kudlala kunye neenkcukacha eziqhelekileyo zaseMpumalanga. Ingxenye yamanqatha omhlaza xa ukupheka kuyinqwenela ukuthatha indawo yeoli, kwaye kufuneka usebenzise njenge-spice ziru kunye ne-barberry. Into ephambili kukuba ukhethe inkunzi yemvana, ke intla yokutya iya kuba phezulu.
Izithako:
- imvana - 870 g;
- irayisi - 390 g;
- iibhubhu, izaqathe - 420 g;
- iintloko zegalikhi - 2 ii-pcs.;
- amanzi - 795 ml;
- amafutha - 170 g;
- iziqholo (zira, barberry, pepper eshushu), ityuwa.
Ukulungiselela
- Ngokuchasene nobuchwepheshe obuchazwe ngaphambili kulo mzekelo, kuqala ugcobe ngegusha "imvana", uze ubeke imifuno.
- Emva kwemizuzu engama-15, qalisa i-croup, i-seasonings, i-garlic, uthele emanzini abilayo anetyuwa, upheke ukutya kwi "Plov" ("Ilayisi") kwimo yeeyure.
I-Pilaf eneenyama egxothwe kwi-multivariate
Ukulungiselela i-pilaf kwi-multivarquet yinto elula, ngakumbi xa inyama isetyenziswe njengesiseko seenyama. Kule ntsebenzo, isitya silungiswe ngokukhawuleza, kwaye asiyi kukhangeka, sinelisekile kwaye sizalisekile. Ukuba unqwenela, unokuxhaswa kunye nezinye iifuno, izithelo zomvini, izithelo ezomileyo. Ukuhlanjululwa ngokucophelela ukucima ilayisi yomgangatho wamanzi, ubukhulu obufanelekileyo bokusetyenziswa ketshezi-yiyo yonke imfihlelo yongcamango olufanelekileyo.
Izithako:
- inyama engcolileyo - 520 g;
- ilayisi yokutya i-rice - 160 g;
- anyanisi, izaqathe, ubhontshisi obuluhlaza - 180 g;
- ii-clove zegalikhi-2 ii-pcs.;
- amanzi - 320 ml;
- Imifuno yemifuno - 40 g;
- iziqholo, ityuwa.
Ukulungiselela
- Kwioli efudumalayo kwi-"Bake" imifuno yefry enokudla inyama.
- Bafaka i-rump, iimbotyi, ii-clove ezingcolile, iziqholo kwaye zityhala amanzi abilayo.
- Ukuqhubeka nokugqiba ukupheka kokutya khetha indlela "Pilaf".
I-pilau i-Vegetable kwi-multivariate
I-pilau emnandi kwi-multivariate ayifanele ibe nenyama. Inokupheka kunye nemifuno, eyenza ukutya kube lula, kufumaneka ukusetyenziswa ngexesha lokuzila okanye ukutya kokutya. Iseti yemifuno ingaba kakhulu. Ezinye izinto zingatshintshwa ngabanye, okanye zisetyenziswe zonke. Into eyona nto kukubala ngokuchanekileyo umthamo wombane, ukunciphisa isamba sawo ngokufaka isahlulo esongezelelweyo semifuno enamanzi.
Izithako:
- ilayisi yokutya i-rice - 160 g;
- anyanisi, izaqathe - 180 g;
- I-pepper yaseBulgaria, i-peas green-120 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- amanzi - 320 ml;
- ioli - 40 ml;
- iziqholo, ityuwa.
Ukulungiselela
- Ukutyiwa kwindlela yokubhaka imifuno enamafutha yongeza ii-cubes zebrugi zaseBulgaria kunye neeperesi, uthele i-croup ehlambulukileyo, iziqholo uze uthele amanzi ashekile abilayo.
- Qedela ukupheka ukutya kwindawo "yeRicy", elinde uphawu.
I-Pilaf ngamakhowe kwi-multivark
Ukususela kwimigaqo echazwe kule recipe, uya kufunda ukupheka i-pilaf kwi-multivark kwi-mushroom. Ngokukhethekileyo isondlo sinokutya kunye nokusetyenziswa kwama-mushroom ehlathi, okufuneka ahlambwe ngaphambili, ubilise kwi-half-cooked and cut into slices. Njengesiqhelo kule meko kungcono ukuthatha umxube we-barberry, i-coriander, i-safari ne-garlic eyomileyo.
Izithako:
- amakhowe - 320 g;
- irayisi yokutya i-rice - 290 g;
- anyanisi, iinqwelo - 160 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- amanzi 580 ml;
- ioli - 70 ml;
- iziqholo, ityuwa.
Ukulungiselela
- Kwioli elishisayo kwi "Zharke" bayidlulisa ubunzima bemifuno ngamakhowe kuze kufike umswakama.
- Thela i-rump yahlanjululwa kwaye ixutywe kunye nezilwanyana, ubeke igalikhi kwaye uthele amanzi abilayo.
- Lungisa isitya kwi "Plov" ("Ilayisi") imodeli kude kube ngumqondiso.