Yaye uyazi ukuba i- pasta ene-stew ayipheka kuphela epanini yocingo, kodwa nakwi-multivark. Isitya sidla ngokumangalisa kwaye sinelisekile ngokwaneleyo. Makhe siqwalasele kunye nawe zokupheka zepasta kunye nomzimba otyongwe kwi-multivark.
I-Pasta ene-stew kwi-"mulasonic"
Izithako:
- i-bulb - 1 piece;
- ipasta - 300 g;
- ibhodlela eli-1;
- amanzi;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-pasta kunye ne-stew e-multivark. I-anyanisi ihlanjululwa kuqala kwi-husk kunye ne-melenko isinqumle isangqa esisiqingatha. Kwi-bar-bar "Panasonic" enekhono lika-670 W sivula imo ye "Baking" kwaye usethe ixesha lemizuzu engama-20. Ngoku sisasaza i-anyanisi kwisitya kwaye siyadlula kwioli yezilwanyana kumbala wegolide. Emva koko fake i-stew epanini, vala isiqhekeza uze ulinde kancane de inyama ivule i-little and breaks into pieces. Emva koko cima i-multivark, usasaze i-pasta phezulu kwaye, ngaphandle kokuvuselela, uthele onke amanzi abilisiwe. Isitya esincane se-podsalivayem, vula "Plov" kwaye upheke kuze kube sekupheleni kwalolu hlelo. Emva koko, vula isiqhekeza, udibanise yonke into kwaye uyisebenze etafileni.
I-Pasta eneempahla ezityiweyo kwi-multivariate
Izithako:
- ipasta - 300 g;
- ibhodlela eli-1;
- ityuwa;
- amanzi.
Ukulungiselela
Amanzi athululelwe kwi-pan kunye nemoya ye "Varka" izisa kwimilenze. Emva koko uvule isiqwenga sesixhobo, uthele i-pasta, ityuwa, xuba kwaye upheke imizuzu engama-20, ufaka inkqubo "Spaghetti". Emva koko, faka i- stew uze upheke enye imizuzu engama-5. Ngaphambi kokuba usebenze, yongeza ukunambitha ibhotela ibhotile, ibhonti ebilisiwe, ii-cubes ezichithwe, okanye ushizi osikiweyo.
I-Pasta ene-stevarquet "i-Polaris"
Izithako:
- ipasta - 400 g;
- ibhodlela eli-1;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-seasoning - ukunambitha.
Ukulungiselela
Iikroti zihlambulukileyo, zihlanjwe kwi-grater ephakathi. Sifaka i-multivark kwinethwekhi, khetha i-"Baking" imodeli uze ufake i-stew malunga nemizuzu engama-5. Emva koko sisasaza i-tomato namanqatha kunye nenyama. Fry enye imizuzu eyi-10, ungalibali ukukhupha. Ekupheleni kwexesha kongeza i-macaroni, ityuwa, ixesha lenkonzo kunye nokuzalisa ngamanzi. Hlela imodi "Pilaf" kwaye ulungiselele uphawu lwesandi.
I-Pasta ene-stew kunye netamatato kwi-multivariate
Izithako:
- ipasta - 200 g;
- amathanga a-2;
- isoseji ye-cheese - 100 g;
- ushizi onzima - 100 g;
- i-bulb - 2 iziqwenga;
- utamatato - ama-3 amaqhosha.;
- Iqanda - 3 iziqwenga;
- ibhotela;
- iintlanzi;
- Imifuno eyomileyo, ityuwa - ukunambitha.
Ukulungiselela
Ngoko, okokuqala ngethuba elincinci lombiliso kuze kube yilapho kuphekwa i-pasta kwi "Varka". Emva koko uvule umbane, amanzi acoce kakuhle amanzi, engeza isahlulo sebhotela uze udibanise yonke into.
Okwangoku, silungiselela ezinye izithako. I-bulb ihlambulukileyo kwaye igutywe ngeekhabhi. Ngoku vula izimbiza nge-stew, susa amanqatha ukusuka phezulu uze ufake inyama kwisitya se-multivark. Emva koko, kwi-fatty melted, faka i-anyanisi eqoshiwe kwaye ukhawuleze ube yincinane kwi-"Zharka". Emva koko, yongeza iitamatisi zigalelwe kwiikhabhi, ityuwa kunye nemifuno yepilisi. Emva koko siyafefa konke
Bese uhluke ngokuhlukileyo kwikomityi enkulu yeqanda, uwaxube ngetyuwa, udibanise noshizi, ungeze iziqholo uze udibanise. Ngoku faka i-pasta kunye nezinye izithako ezilungiselelwe kwi-stew, xuba kakuhle kwaye ubeke "inkqubo yokuCima", lungisa i-dish malunga nemizuzu engama-15. Ngaphambi kokuba usebenze, ufafaze iimfuno ezitsha, uze ufake nayiphi na i-tomato sauce.