Abathandekayo abathandekayo le dessert abayi kushiya ukungaboni. Ukongezelela, kulula kwaye kulula ukuyilungisa. Akudingeki nokuba kubhaka. Yaye iyaba yinto enhle kakhulu, kwaye ngaphandle kokuhle. Iimpawu ze-jelly ezimhlophe kwiimvelaphi ezimhlophe zikhangelekile kwaye zivule. Ikhefu elimnandi kunye nesimo esihle kakhulu esinikezwayo!
I-Recipe yokwenza i-dessert "Iingxowa zovuyo"
Izithako:
- jelly esheshayo yembala eyahlukileyo - iipakethe ezi-3;
- ushukela - 100 g;
- i-gelatin - 50 g;
- vanillin - 1 g;
- ukhilimu omuncu we-20% we-fat content - 500 ml;
- i-citric acid - i-pinch e-1.
Ukulungiselela
Siyichitha i-jelly ngokwemiyalelo epakethe kwaye ihambisa kwiibhotho ezahlukeneyo. Dlulisa i-gelatin (malunga ne-10 g) ngamanzi abandayo (malunga ne-50 ml), xuba kwaye vumela i-gelatin ivule, uze utshise umxube de uze uchithe kwaye uchithe kwiikomityi nge jelly enemibala. Ngoku iziqulatho zebhotile nganye zixutywe kwaye zithunyelwa endaweni ebandayo ebandayo.
I-gelatin eseleyo (40 g) ithululelwa kwi-200 ml yamanzi abandayo kwaye yivumele ivule. I-jelly enemibala enemibala ifakwe kwiikhebhu zeesayizi ezifunwayo. Ukhilimu omuncu uxutywe kunye noshukela, ukongeza i-citric acid kunye ne-vanillin. Konke oku kushaywe ngokukhawuleza kunye nomxube. I-gelatin evuthayo iyatshiswa ekutshitshisweni kwaye idluliselwa kumxube omuncu ngeqhekeza elincinci. Yonke ixutywe kakuhle kwaye ixutywe ne-jelly enemibala emininzi, yinqumle ibe ngamacube. Konke udibanise ngokucophelela kwaye usasaze kwifomu. Siyithumela kwisiqandisini ukuba sikhankanywe iiyure ezingama-2.
Emva koko, i-dessert eyenziwe ngokulungeleleneyo "i-Shards of Happiness" isetyenziswe kwisitya esicacileyo. Ukuba usebenzisa i-mold ye-silicone, kwanele ukuba uyiphendule, i-dessert ingahlukana lula nayo. Ukuba akukho mbobo we-silicone, ke kungcono ukumboza isitya esiqhelekileyo kunye nefilimu yokutya.
I-dessert enomnandi "Iingxowa zovuyo"
Izithako:
- ubisi - 1 iglasi;
- ukhilimu omuncu 20% ye-fat content - 400 g;
- ushukela-1 indebe;
- i-gelatine - 20 g;
- i-jelly enemibala - i-4 sachets.
Ukulungiselela
Silungiselela i-jelly ngokwemiyalelo, kodwa sisebenzisa amanzi angama-1.5 ukuya ngaphantsi ukuze i-jelly ishiye ngakumbi. Vumela ukuba ibombele kwindawo ebandayo. I-Gelatin ityelele ubisi uze uyivule ihafu yesure. I-ukhilimu omuncu ehlanganiswe noshukela kunye ne-whisk. Vula i-gelatin ukuba ichithe. I-jelly edibeneyo yinqumle ibe ngamacube. Ukhilimu omuncu uxutywe kunye nomxube we-gelatin. Sifaka kwiinqununu zesisindo esifumanekayo segelatin kwaye sidibanise ngokuchanekileyo. Ifomu le-silicone ihlanjululwe ngamanzi kwaye ifake umxube wethu kuwo. Sibeka ifom kwindawo ebandayo malunga nobusuku. Ngaphambi kokuba ususe i-dessert kwi-mold, asiyeke yona imizuzwana emihlanu yamanzi ashushu.
"Amakhanda enjabulo" ngeziqhamo
Izithako:
- iijellies zembala eyahlukileyo - ezine-sachets;
- ushukela - 0,5 kg;
- ukhilimu omuncu - 1 l;
- i-gelatin esheshayo - 50 g;
- Ishukela seVanilla - ipakethi ye-1;
- iziqhamo (ubhanana, i-kiwi, i-oranges) - 400 g;
- tshokoleji ngenjongo yokuhlobisa.
Ukulungiselela
I-jelly uthele amanzi abilayo, udibanise, vumela upholile uze ufake efrijini ukuze ushitshise. Kuyinto enqwenelekayo ukuthatha inani elincinci lamanzi kunokuba kuboniswe kwiphakheji ukufumana ubunzima obunzima be-jelly. Whisk ukhilimu omuncu kunye noshukela kunye ne-vanilla ishukela. Dissolve i-gelatin kwi-180 ml yamanzi ashushu, upholise kwaye ungeze kwi-cream cream. Ukugqitywa kombala we-jelly kunqunywe kwiikhabhi, kuxutywe kunye nomxube omuncu. Ngaphantsi kwefom ubeka iziqhamo zesithelo (amabhanana, i-kiwi, i-oranges okanye nayiphi na enye) kwaye isasaza i-cream cream enyunyiwe kunye neengcezu ze-jelly. Sisusa i-dessert yexesha elizayo le-clock ngo-10-12 kwifriji. Ekupheleni kwesi sihlandlo, thabatha i- dessert elula , uyibuyisele kwisitya esicwebileyo, ufefe nge- tsholethi eshiyiweyo uze uyisebenzise ngokukhawuleza.