Ebushushu busika, i-ayisikrimu yinto ecolileyo kakhulu. Indlela yokwenza i-ice cream sorbet ekhaya, funda ngezantsi.
I-cream cream sorbet ekhaya
Izithako:
- i-currant ebomvu - 300 g;
- amanzi - 65 ml;
- ushukela oluyimpuphu - 90 g.
Ukulungiselela
Sibeka i-currant ehlanjwe kwi-blender, uthele amanzi amancinci kwaye uyichoboze. Thela amanzi aseleyo kwaye wongeze ishukela elenziwe ngophuli. Konke oku kuqhutywe, kufakwe kwisitya seplastiki kwaye sithumela iyure yesi-4 kwifriji. Ngelo xesha, i-sorbet kufuneka ivuselelwe malunga nemizuzu engama-30.
Ice cream "I-fruit sorbet"
Izithako:
- iifestile eziluhlaza - 6 amaqhosha.;
- Ijisi lemon ehluthwa ngokutsha - 90 ml;
- i-crranberries - 95 g;
- ishukela - ¾ indebe.
Ukulungiselela
I-Sugar ixutywe kunye neziglasi ze-1.5. Gcoba kakuhle kwaye upheke isiraphu ngaphezu kobushushu obuphakathi, uvuselele, de kube ushukela luphele ngokupheleleyo. Emva koko siyazipholisa. Amapheya ahlambulukileyo kwaye acocwe. Phala kwi 40 ml ye juisi kunye neendawo epanini. Yongeza i-cranberries, gubungela ngesiqhekeza uze upheke imizuzu engama-7 ngokushisa okuphakathi. Emva koko ncitshise umlilo kumncinci kwaye ukhuphe iitamatisi phantsi kwesiqhekeza kude kube lula. Emva koko ubethe isiqhamo ukuze usakaze. Ikhuhliwe. Hlanganisa i-puree ngesiraphu kunye nejusi emonti. Lo mxube ufakwa kwisitya seplastiki kunye neyure siyifaka efrijini. Emva koko umququze kakuhle ngemfoloko, uphinde ubombele, emva kweyure yeyure ujonge kwakhona. Ngoko phinda amaxesha 4.
Ice cream sorbet - iresiphi
Izithako:
- I-Strawberry ihlanjululwe - iikomityi ezimbili;
- ubisi obunamafutha - iikomityi ezimbili;
- ishukela lesanti - 90 g;
- ijusi lemon - 20 ml.
Ukulungiselela
Ierberberries zihlambuluke nge-blender. Ukuba ufuna ukuphelisa imbewu encinci, i-puree kufuneka isuswe ngesihlunu. Kwisisindo esamkeleyo sinika ubisi, ijusi lemon kunye noshukela. Zonke izithako zixutywe kakuhle. Iyure kwi-2 yifake ubunzima kwifriji, uze uyigubungele ngemfoloko, uyibeke efrijini ngeeyure ezingama-3 kwakhona, ngaphandle kokulibala ukuba iinqununu nganye iiyure kufuneka zikhunjulwe ngemfoloko.
Indlela yokwenza i-ice-cream yokwenza i-"sorbet orange"?
Izithako:
- i-orange entsha- 315 ml;
- i-lemon ephakathi-1/2.
- amanzi aphethwe - 95 ml;
- ushukela - 90 g;
- protein - 1 pc.
Ukulungiselela
Okokuqala, pheka isiraphu emanzini kunye noshukela, uze uyipholise. Yongeza ijusi yemonom kunye ne-orange. Sidibanisa kakuhle i-mass, siyibeke kwisibhunqa se plastiki kwaye siyifake efrijini. Iyure emva kwe-1.5-2, xa ubunzima bubunqabile, buxube. Faka iprotheni ehlanjulweyo, ugubungele kwaye uphinde ufake efrijini iiyure ezingama-2. Ngexesha elifanayo amaxesha ama-3 ngeyure i-ice cream sorbet kufuneka ivuselelwe.