Nangona ehlabathini lethu kukho iitoni zokutshintsha okukhethiweyo kwekhekhe "I-Milk's Milk" inokukhetha ukuyipheka ngokutsho kweGOST, yinto yokugqibela ukuba senze le nto, ukuqokelela kuyo iinguqu ezidume kakhulu zesitya esenziwe ngokwemigangatho karhulumente. I-soufflé ethathakayo, i-substrate ethambileyo yeeseksi kunye nayo yonke into phantsi kwe-chocolate-icing - izandi ngaphezu kokubhenkisayo, siqale ukupheka.
Ikhekhe ye-Classic "I-Milk's Milk" - iresiphi ngokweGOST USSR
Eyona nto ibonwa njengekheke elungiselelwe ngokweGOST yamaxesha eSoviet Union, ngoko sagqiba ekubeni sivuselele ngakumbi, ingakumbi kulabo abafuna ukuhlambalaza.
Izithako:
Iibhasikidi:
- amaqanda - amaqhekeza amathathu;
- ushukela - 75 g;
- i powder baking - 1/2 tsp;
- umgubo - 65 g.
Ngomoya ophefumulayo:
- amanzi 240 ml;
- i-agar - 2 ithisipuni;
- ushukela oluyimpuphu - 380 g;
- abamhlophe beqanda - ama-3 ama-pcs.
Ukululeka:
- i-chocolateleti-1 into;
- ubisi - 115 ml.
Ukulungiselela
Lungiselela i-biscuit elula ngokudibanisa amaqanda ngoshukela, uze udibanise kunye nezithako ezomileyo. CшиTH C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Iibhasiki kufuneka zicolile ngokupheleleyo kuqala, kwaye zidibaniswe kwisiqingatha.
Ngoku sithatha umoya, apho kuyimfuneko ukutshisa i-pan i-sauté ngamanzi kunye ne-agar. Xa i-liquid iqala ukutyumba, uthele i-powder yonke powder bese upheka isiraphu malunga nemizuzu engama-5-6. Iiprotheni ze-egg ziphenduke zibe zibuqhophozi eziqinileyo. Ngaphandle kokumisa umxubeki, kwiingxenye zongeza isiraphu ye-sugar nge-agar, uze uphinde whisk kwakhona imizuzu emithathu. Unokwenza kwakhona ikhekhe "Ubisi lwe-Bird" ngokutsho kweGOST nge-gelatin, kodwa i-recipe yangokwenene igxininise ukongezwa kwe-agar.
Ши Cши дшиши Cши д Cшиши Crode C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Shiya ikhekhe de ifikile ivuselele ngokupheleleyo, ize uyikhulule ngobumnene.
Lungisa i-chocolate ye-choreti-ganache ukusuka kumxube we tsholatshi kunye nobisi olufudumeleyo. Yandisa umxube we-chocolate kunye nobisi kwaye uthele ngokucophelela ikheke. Vumela i-glaze ukuba iqonde kwaye iqhube isantya.
Ikhefu "Ubisi Bowingqamlezo" ngokutsho kweGOST - iresiphi yeklasi
Olunye uhlobo lwee-classics aluzange luphuculwe ngenxa yeshukela elenziwe ngopolisi, kodwa ngenxa yobisi olunamanzi. Lo mncomazi wenza nokuba kunokwenzeka ukunika ubisi obukhanyayo ukunyanga.
I-recipe ye-bhisikidi iyahluke. Kuninzi kakhulu ngenxa yobuninzi bhotela, kodwa igcina ubuqaqawuli bayo bubulela kumaqanda.
Izithako:
Iibhasikidi:
- ibhotela - 115 g;
- ushukela - 35 g;
- amaqanda - ii-2;
- umgubo - 75 g;
- ukukhupha i-vanilla - 10 ml.
Ngomoya ophefumulayo:
- amaqanda (squirrels) - iziqhekeza ezimbini;
- ushukela - 310 g;
- ijusi ye-lemon - 15 ml;
- i-gelatine - 20 g;
- I-Butter - 185 g;
- amanzi 115 ml;
- ubisi oluphuphuma - 65 ml.
Ukululeka:
- ikhelelethi i-1/2 st.;
- i-cream cream - 95 ml.
Ukulungiselela
Ukulungiswa kwebhayisiki kuqala ngomgaqo oqhelekileyo wokubetha ioli epholileyo kunye neekristal kwi-sugar to the formation of cream cream. Ngoxa i-corollas isebenza, ngokufanayo, qala ukuqhuba iqanda elinye kwi-cream ye-oyile. Ngenxa yoko, uya kuhlala ne-kratri enhle, emele ixutywe kunye nomgubo kunye ne-vanilla extract. Ukuhambisa intlama ephelileyo kwiifom ezimbini ezilinganayo kunye
Thatha umphefumlo, apho kufuneka kuqala ucoce i-gelatin kumanzi abandayo. Phantse isiqingatha seyure, xa ikhula, inkqubo yokupheka ingaqhubeka. Ши Cши C CшиTH C C C C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Ubisi olunqambileyo ngebhotela, kwaye uguqula iiprotheni zibe ngumthunzi ozinzile. Phala isiraphu kunye ne-gelatin kwi-squirrels, ubeke ngobumnene ibhotela, ngeli xesha uqhubeka ushaya. Ukuhambisa i-soufflé phakathi kwamaqebengqwana amabini uze ushiye i-frozen. Ukulungiswa kwekhekhe "Umlenze we-Bird" uphelile, uhlala nje ukugubungela ikhelelethi encibilikiweyo ngekrimu.