Ngamanye amaxesha ufuna ezinye i cookie ezicocekileyo zeeyi, ikhofi, i- cocoa kunye ne-bhiya. Ikhukhi ezenziweyo, ngaphandle kwaneziphi izibonelelo ezingathandekiyo. Iikhiki ezizenzekelayo ziyakutywa kungekuphela komgubo wengqolowa, kodwa nakwi-rye. Iimveliso ezenziwe kwi-flour rye ziyimfuneko ngakumbi kunemveliso yengqolowa, ingakumbi kulabo abalandela ukuvisisana kwabo. Okukhethwa kukho kunokwenzeka nge-sweet taste, neutral and brackish taste.
I-recipe ye-pastry ephilileyo evela kumgubo we-rye
Izithako:
- umgubo werhasi - malunga neeglasi ezi-2;
- amanzi okanye ubisi - malunga nekombe enye;
- ityuwa efanayo - i-pinch 1;
- i-oyile yemifino - 2-3 tbsp. iipuni.
Ukulungiselela
Phakamisa umgubo kwisitya. Yenza i-groove, engeza i-pinch yetyuwa, ioli ye-vegetable, kwaye, ngokuthe kancinci ubonge ubisi okanye amanzi, uxoke inhlama (kulungele ukwenza imfoloko). Inhlama ayifanele ibe yintlambo okanye i-liquid. Siyigcoba inhlama ngokucophelela ngezandla ezenziwe ngobuncinane ukuze zenze i-elastic.
Ukusuka kwintlama sigxotha umgca kwaye sinqume i-pechenyushki, usebenzisa iglasi okanye ifom ekhethekileyo yokubhoboza. Ngomfoloko, sisebenzisa iipatheni ezingabonakaliyo phezu komhlaba. Iikhukhi zingabhaka kwi-pan yokumisa okanye kwindawo yokubhaka kwi-oven.
Ukuba sipheka ama-biscuits ngobuninzi, indlela yokugqibela ilula ngakumbi; I-pan, eqinisweni, kufuneka ifakwe ngeoli okanye isasaze ngephepha lokubhaka ngeoli. Ukuba ufuna i-cookie ibe ne-glossy surface-ngaphambi kokubhaka, i-oyile ngomhlaba kunye namaqanda abamhlophe (usebenzisa ibrashi e-silicone). Ukuba i-biscuit kufuneka isetyenziswe ibhiya, kukuhle ukongeza imbewu ye-cumin, i-coriander fennel, kwaye unako ukwandisa inani lesetyu (ibekwa inhlama ayiyi-pinki e-1, kodwa i-3) - iya kuba mnandi kwaye ihambelane. Ukuba uceba ukwenza ii-cookie kwi-flour flour kunye nobisi okanye ubisi obisi obuncu, kukulungile ukuquka imbewu yeesame ekuvivinyweni.
Ukuthatha malunga malunga nekhasi elifanayo, ungabhaka ii-cookie ze-oatmeal kunye nomgubo we-rye. Olu nxu lumene kwaye luyasebenza. Unokutshintsha ngokubanzi umxube wefriji ye-rye kunye ne-oatmeal ngamanani amaninzi.
Iibisiki ezondayo kunye ezinomsoco kwi-flour rye
Izithako:
- ufulawa werhasi - malunga neekhephe ezi-2;
- ushukela ogqithisiweyo - 2-3 tbsp. iipuni;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ukhilimu omuncu wendalo - 2-4. iipuni;
- ukutya kwesoda - i-pinch 1;
- ibhotela, yemvelo - 50 g.
Ukulungiselela
Amaqanda aphulwe kwisitya, uthele i-ushukela, iyancibilika (de ukubilisa asiyikuyizisa) ibhotela kunye nocyulo omuncu. Yongeza i-pinch ye-soda kwaye, ukuxuba umgubo ococekileyo, uxoke inhlama (kufuneka ibe yi-steep). Inhlama ixutywe ngokucophelela, ixutywe, ize idibanise umgca omncinci. Ngeglasi okanye ngoncedo lwefom ekhethekileyo siphume i-pechenyushki kwaye sihamba kunye neifoloko ezingenasigxina ngefoloko. Bhaka kwi-oven efudumele kwi-oven ephakathi kwe-baking sheet. Lubricate ibhasiki egqityiwe ngeqanda elimhlophe ngebhasi.
Ungabhaka ibhasikidi ebumnandi kwi-flour ye-rye, usebenzisa imvubelo yenhlama. I-bhisikidi enjalo (okanye i-mini-buns) kunye nenambatho yokungathathi hlangothi iya kulungeleka nayiphi na isidlo.
Ikhukhi yefayuni
Izithako:
- umgubo werhasi - malunga neeglasi ezi-3;
- Umgubo wengqolowa - 1-2 iiglasi;
- ubisi okanye amanzi-malunga neeklasi ezi-3;
- ushukela - 2 tsp.
- Imbewu yefilakisi kunye nesame - 2 tbsp. iipuni;
- ioli;
- ityuwa.
Ukulungiselela
I-Opara: udibanise ubisi olushushu (okanye amanzi) noshukela kunye nembiliso. Sifaka kwindawo efudumeleyo malunga nemizuzu engama-20. Xa i-opara ikhulile kwaye ibuhlungu kakuhle, yongeza i-pinch yeryuwa uze udibanise umgubo ococekileyo. Yongeza iiflekisi kunye / okanye izityalo zeesame kwaye uxoke inhlama. Sifaka isihlunu, siwugubungele nge-napkin ecocekileyo kwaye uyifake kwindawo efudumeleyo. Xa inhlama ikhulile kwaye yanda ngokuvakalayo, siyixoqa kwaye siyichukumise.
Umjikelo uphindwaphindwa kabini amaxesha. Siwahlula inhlama ibe ngamacu amancinci angalingana nobukhulu obufanayo, apho sisenza khona i-buns ejikelezayo, isicatshulwa ukusuka ngaphantsi. Silahla i-buns ezayo kwiphepha lokugcoba okanye lokubhaka uze ubhaka uze uphekwe. Ukusebenza ngeeshizi kunye nebhotela.