ICaramel ayiyithandi kuphela inyopho enhle, kodwa nabo bahlala bepheka ekhaya into enomnandi, njengento eyongezelelekileyo kuyo nayiphi na i- dessert elula . Ngoko ke, sagqiba ekubeni sichaze ngokubanzi iinkcukacha zokwenza i-caramel kwishukela ekhaya.
I-Recipe ye-caramel kwishukela
Izithako:
- ushukela - 175 g;
- amanzi afudumele - 2 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-caramel kwishukela, kufuneka ukhethe i-pan efanelekileyo: kufuneka ibe ne-down thick and preferably colorless, ukuze kube lula ukugcina utshintsho kumbala we-caramel. Ukucwilisa i-pan ngefuthe elingaphantsi kwimizuzu emibini, uthele iswekile kuyo kwaye ushiye ixesha elithile, ukuze liqalise.
Xa iswekile iqala ukuba ngumbane ojikeleze emaphethelweni, gubungela ipom kwaye uyibeke emlilweni kwakhona. Xa malunga nekota yeeshukela iyancibilika, xubana ubunzima kunye nesipuni sokhuni kwaye ushiye ukuba lube lukhuni ngaphezu kobushushu obude uze ube ngumbala wobusi obumnyama. Emva koko, susa ipenki emlilweni, engeza amanzi, kodwa qaphela xa wenza oku. ICaramel iya kuqalisa i-hers kunye ne-splatter. Ukudibanisa ngokupheleleyo ubunzima, ukuba kuyimfuneko, kwakhona ubeke phezu komlilo ophakathi ukuba unyibilike. Emva koko, i-caramel ilungele ukusetshenziswa.
I-Caramel ebisi kunye noshukela
Kwiresiphi elandelayo, siza kubelana nawe ukupheka i-caramel ushukela nobisi.
Izithako:
- ushukela - 500 g;
- ubisi okanye ukhilimu - 1 into;
- ibhotela - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
Kwisiponti, hlanganisa iswekile nobisi (okanye ukhilimu ) kwaye upheke ngokushisa okuphantsi, uvuselela rhoqo kude kube yinto enokuba ngombala wekhofi. Emva koko, susa ipani kwi-plate, yongeza ioli, i-vanillin, udibanise kakuhle kwaye usebenzise ngakumbi ngenjongo, umzekelo, ukwenza iipesele ezicolile.