Abanikazi begakethi yekhitshi yanamhlanje kuthiwa yi-multivarka master zokupheka kwezidlo eziqhelekileyo ngamandla kunye neyona nto, zilungelelanise kwiingcingo zefowuni.
Namhlanje siza kukuxelela indlela onokupheka ngayo iintlanzi ngoncedo lwe-multivark kwaye unikeze ezinye zokupheka ezilula kodwa ezimnandi.
Intlanzi e-Braised kwi-barbecue eninzi kunye nee-kroti kunye no-anyanisi
Izithako:
- intlanzi nayiphi na - 980 g;
- iinqwelo - 285 g;
- i-anyanisi - 285 g;
- iigrafu i-clove-2 ii-pcs.;
- i-sunflower okanye ioli yomnquma ngaphandle kwe-flavour - 40 ml;
- i-tomato sauce - 140 g;
- ushukela - ukunambitha;
- ipeyiti ye-pepper e-sweet-3 maqhinga.;
- iqabunga le-bay-1 iqhekeza;
- ityuwa ye-iodized pepper enkulu kunye nomhlaba - ukunambitha;
- i-seasonings kunye neziqholo- ukunambitha.
Ukulungiselela
- Siza kukulungisa intlanzi kuqala. Siza kuhlambulula izidumbu, siza kulahla iifom, umsila kwaye ukuba zikhona ezibilini, zihlanjululwe ngaphantsi kwamanzi kwaye zigalelwe izabelo.
- Ixesha leentlanzi ngetyuwa, i-pepper kunye neziqholo kwaye ushiye imizuzu elishumi elinesihlanu kwisitya sokuhlamba.
- Ii-bulb zihlanjululwe ngeemitha ezitshitshisiweyo, kwaye iidroti zixutywe kwi-grater enkulu.
- Sasala imifuno kwi-multi-stryry, apho sithela khona i-oil yelanga yelanga okanye ioli ye-oliva ngaphandle kokuvumba, kwaye uvule "I-Frying" okanye "Ukubhaka" kwimizuzu elishumi elinesihlanu.
- Songeza ityuwa, umsila womhlaba, i-tomato sauce, iswekile, amaqabunga e-laurel, ii-peppercorns kunye neziqholo ngexesha lokutshiza imifuno, kwaye emva kwenkqubo esiyibekayo kumazinyo ezigayiweyo kunye nokuxuba.
- Esikhundleni se-tomato sauce, ungathatha utamatisi unamathele, uhlanjululwe ngamanzi, ngelixa ukwandisa inani lemiphunga kunye neziqholo.
- Ukusabalalisa isiqingatha semifuno yemifuno kunye neyatamatayi kwisitya, kwiinqwelo ezisele kunye ne-anyanisi sineengcezu zeentlanzi ezithengiswayo, esizigubungela imifuno echaziweyo.
- Siyiguqulela ifowuni ekunqumeni "ukucima" kunye nokupheka ukutya imizuzu engama-50.
Isihlunu seentlanzi esiluhlaza kunye nemifuno kunye noshizi kwiindawo ezininzi.
Izithako:
- izibophelelo zeentlanzi - 480 g;
- iitato - 220 g;
- i-ani bulbs - 140 g;
- i-mayonnaise okanye ukhilimu omuncu - 60 g;
- ushizi nzima - 160 g;
- ityuwa ye-iodized pepper enkulu kunye nomhlaba - ukunambitha;
- i-seasonings kunye neziqholo-ukunambitha.
Ukulungiselela
- Iiflanzi zeentlanzi zihlanjululwa, zomileyo, zinqunywe zibe zicucu, nganye zazo zibekwe kwi-foil yesikwere esifanelekileyo.
- Ixesha leentlanzi ngetyuwa, i-pepper kunye ne-seasonings kunye ne-mayonnaise okanye ukhilimu omuncu.
- Sicacisa i-anyanisi, sitshisa iinqumlo zesigamu sazo, esizibeka phezu kweentlanzi.
- Sinqumle utamatisi ngeeksksi okanye kwiimisilithi kwaye uzibeke phezu kwe-anyanisi.
- Imifuno ihanjiswa kunye nesincinci se-ukhilimu omuncu okanye i-mayonnaise, i-podsalivaem kunye nepepper encinci kwaye igubungele ngamacwecwe amancinci eshizi.
- Iphosa ifakwe emacaleni, inika umlo webhokisi (phezulu ihlala ivuliwe ngexesha elifanayo).
- Sifaka izikhalazo kwi-multicast-grinder, faka idivaysi kwimodi ye "Baking", kwaye ulungiselele i-fillet yeflanzi kunye nemifuno kwipilisi kwimitha engamashumi amathathu ukuya kwamashumi amane.
Ukupheka intlanzi ebomvu kwinqanaba elithile kwi-multivark?
Izithako:
- intlanzi ebomvu - 420 g;
- ushizi nzima - 160 g;
- i-mayonnaise kunye nekhilimu omuncu - 45 g;
- i-hops-suneli - i-pinch 2;
- ityuwa iodididi enkulu kunye nomhlaba - ukunambitha.
Ukulungiselela
- Iintlanzi ezibomvu ezilungiselelwe kakuhle zigalelwe kwiincinci ezincinci, ezityuwa, iipilisi kwaye sitshisa i-hops-suneli.
- Siphakamisa, iintlanzi zintlanzi kwibhaksi yokutshiza kwaye sizinikezela ngentla kunye nomxube wekhilimu omuncu kunye ne-mayonnaise.
- Siphinde sibhinqe intlanzi ebomvu egayiweyo kwi-grater enkulu ngeeshizi ezinzima kwaye ubeke ibhasikidi ngesitya kwisigidi se-multicast apho i-half-liter ilitha yamanzi iya kuthululwa.
- Sipheka intlanzi ebomvu iminyaka emashumi mabini anesihlanu kwimodi ye-steam kwaye sikhonze ngeetayibilisi ezibilisiwe, ilayisi okanye imifuno.