Isonka esilungiselelwe ekhaya, siphumelele, ngokuqinisekileyo, siphucukileyo kwaye sisebenzise ngakumbi kunokuthengwa. Sinikeza izipheka ezilula zezonka ezimhlophe kwintlanzi yesonka, leyo intsapho yakho iya kuyixabisa.
I-recipe elula yesonka esimhlophe kwisitya sezonka
Izithako:
- umgubo wengqolowa - 530 g;
- ioli yeoliva - 10 ml;
- ityuwa - 5 g;
- esomileyo imvubelo yokuchitha-15 g;
- ushukela omhlophe - 10 g;
- amanzi - 375 ml.
Ukulungiselela
Kwisakhono sokwenza isonka, sihlunga kusengaphambili siphunga umgubo. Ngoku sibeka ityuwa kwaye sityhala ioli yeoli. Emva koko sizisa imvubelo eyomileyo kunye noshukela. Gcwalisa umxube owomileyo ngamanzi apholileyo ocolileyo uze usethe ifowuni "kwindlela yesonka". Sibeka ixesha lokupheka malunga neeyure ezingama-4, kunye ne-crust - ephakathi. Ukulungele ukuthatha isinkwa esishisayo ngokucokisekileyo kwi-bakery, ubeke phezu kwetafile uze ubhalele ixesha elithile ngetilu.
Isonka esinomhlophe esimnandi kwisonka se-recipe
Izithako:
- umgubo wengqolowa - 465 g;
- umgubo wengqolowa - 115 g;
- ubisi obunxweme - 355 ml;
- ibhotela - 35 g;
- ityuwa eqhelekileyo - 5 g;
- ushukela - 15 g;
- - i-pinch;
- imbiliso yokusebenza ngokukhawuleza - 10 g.
Ukulungiselela
Kwisitya sezonka sondla ubisi olufudumeleyo kunye ne-bhotile ecocekileyo. Sityhalala kwiintlobo ezimbini zomgubo, siphosa ityuwa, iswekile, imvubelo kunye ne-turmeric. Sakhetha inkqubo "isinkwa saseFransi" kwisixhobo uze usethe ixesha leeyure ezingama-4. Emva kwesigxina sesandi, qaphela ngokukhawuleza isonka esityayo uze usiye kwi-grate yokupholisa. Emva koko, yinqumle ibe ngamacangca kwaye usebenzise isonka esityebileyo nesityebileyo etafileni.
Isonka esingumhlophe kwi-kefir kwisitya sezonka
Izithako:
- umgubo - 125 g;
- kefir - 305 ml;
- umgubo wengqolowa - 355 g;
- umvubelo osebenza ngokukhawuleza - 5 g;
- ushukela omhlophe - 10 g;
- ityuwa emihle - 5 g;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ngaphambi kokupheka isonka esimhlophe kwisonka, mfudumise kancane. Emva koko uthele ibhakede kweso sixhobo seoli kunye nemveliso yobisi olufudumele. Emva koko, siwasalela ityuwa, ushukela ococekileyo kwaye uhlambe zombini iintlobo zomgubo. Ekugqibeleni, yongeza imvubelo yokuphelisa ngokukhawuleza kwaye uvale umenzi wesonka. Sibeka imo "Isinkwa", sibonisa ubunzima be-750 grams, ixesha li malunga neeyure ezingama-4 kwaye i-crust imnyama. Ukulungela isonka esinesibhakabhaka esitshisayo kunye ne-crust crispy isuswe ngokucophelela, sele selehlile kwi-grate, kwaye uzonqumla.