I-pastry yamnandi isoloko iyintandokazi kuyo nayiphi na ikhaya kunye nosapho. Ngoku sele ibe yinto elula, ngenxa yolu hlobo olutsha lweetheknoloji njengomenzi wesonka. Iibhotele ezimbalwa zokupheka ngesonka asinakuze zithintelwe.
Isonka esincinci sinomisi
Izithako:
- umgubo - 450 g;
- amaqanda - amaqhekeza amathathu;
- imvubelo eyomile - 2.5 tsp.
- ushukela - 6 tbsp. iipuni;
- ityuwa - 0,5 h
- I-Vanilla - 1 ipakethe;
- ioli yemifino - 6 tbsp. iipuni;
- ubisi - 100 ml;
- iinqabileyo - 100 g.
Ukulungiselela
Ngezantsi kwebhakethi lesonka uthele imvubelo eyomileyo. Ukusuka phezulu, susa umgubo, uze udibanise ukongeza izithako ezisele. Oku kutshanje kutshisa ubisi olufudumeleyo. Beka umenzi wesonka kwi-"Baking kunye neerinki" kwimodi, ukuphakama phakathi. Xa isonka sisilungile, ungafafaza encinane ngeshukela elenziwe ngophuli.
Iresiphi yesonka esinomnandi nesinamoni kwisonka somenzi
Izithako:
- umgubo - 350 g;
- ubisi - 250 g;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- ioli yemifino - 50 g;
- imvubelo eyomileyo - 1 tsp.
Ukuzaliswa:
- isinamoni - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ngezantsi kwebhakethi, phalaza ushukela, imvubelo eyomileyo kunye netyuwa. Emva koko ubeke umgubo uze uthule ubisi olufudumele kunye neoli yezilwanyana. Faka "intlama" yeyure nesiqingatha. Ufanele ufumane ibhanki e-elastic, ungabambeleli kwiindonga. Yahlula inhlama egqityiweyo ibe ngamaqhekeza angama-4 afanayo kwaye uwagxube kwizonkwa ezincinci ezine-15-20 cm. Hlanganisa ushukela nge-sinamoni. Phula nganye ikhekhe kunye ne-sinamoni kunye noshukela uze uqhube umqulu. Yenza ibhola yakho kwibhakethi ngaphandle komgqugquzeli, ukwenzela ukuba bahlangane. Kufuneka ufumane iingubo ezi-2 kwezinye ezimbini. Yishiye inhlama imizuzu engama-40 ukuba ivuke, uze ubhake kwi-"baking" imo imizuzu engama-50.
I-Banana isinkwa esinomsoco - iresiphi
Esi sinkwa esiphumileyo, esiphekwe kwisitya sokutya, sikulungele ukulungiselela itiye yokuhlwa.
Izithako:
- umgubo - 300 g;
- ubisi - 70 ml;
- ibhotela - 100 g;
- Ubusi omanzi - 200 g;
- ushukela omdaka - 50 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 100 g;
- ihluthe amabhanana - 200 g;
- i-powder baking-2 tsp;
- isoda - 1 ithisipuni;
- isinamoni - 0,5 tsp.
Ukulungiselela
Kwisitopu, nyibilikise ibhotela kunye nobusi, xuba, upholise kwaye uthele kwisitya. Squash iibhanana ngefoloki de idibeneyo kwaye ibeke ibhotela ngobusi. Phalala ngobisi olufanayo, amaqanda kunye nochumisi omuncu. Hlanganisa umgubo kunye ne-powder baking, i-soda, i-sinamon uze uthele kwisitya. Bhaka kwiminyaka engama-75-80.
Ngomdla ongakumbi, ungongeza ama-walnuts aqoshiwe. Ekugqibeleni, usenokufafaza isonka kunye noshukela ophucukileyo.