Enye yeenzuzo zomncedisi wekhitshi- multivarka yikhono layo lokudala iimeko ezifanelekileyo zokupheka. Eyona nto ibaluleke kakhulu kuyo i-porridge kwaye, ewe, i-pilaf ethandwa ngabaninzi.
Namhlanje siza kuqwalasela indlela yokulungisa iplaf ecocekileyo kunye neenkukhu ezinomkhuhlane kwi-multivark.
Indlela yokupheka i-pumblly crumbly nenkukhu kwi-multivark?
Izithako:
- i-pulp - 0.7 kg;
- i-anyanisi - 290 g;
- izaqathe - 290 g;
- i-pinch;
- ioli yemifino - 130 ml;
- amanzi ashushu - 760 ml;
- irayisi elide - 510 g;
- igalikhi - 1 inhloko;
- i-seasoning for pilaf - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela ukupheka i-pilaf kwi-multivark, siya kulungisa yonke imveliso efunekayo. I-anyanisi ilahlekile iifolo kwaye igqitywe ngamacandi, kwaye izaqathe zinqunywe kwiingcambu okanye zivumeleke nge-grater enkulu. I-pulp ye-Chicken igalelwe kwiinqununu ezingafunekiyo. Ilayisi iyahlanjululwa kakuhle ngamanzi, iyitshintshela ide ibe icace ngokupheleleyo.
Kwimbonakaliso ye-multivark, khetha usebenze "Fry" okanye "Ukubhaka", uthele kwisitya seoli yefuno ngaphandle kokuvumba uze ubeke isanqante exutywe kunye noshukela. Siyibhonkceza imizuzu elishumi, faka i-anyanisi uze uyitye. Ngoku silahla inyama yenkukhu kwaye simile, sishukumisa, enye imizuzu ukuya kwishumi elinesihlanu. Sifaka ubunzima kunye nexesha lokugaya i-pilaf, sibeke i-rice ehlanjwe irayisi kwaye uthele onke amanzi anetyu. Okuqulathwe kwisitya akuxubeki, vala isiqhekeza kwaye utshintshe inkqubo yangaphambili kwimodi ye "Plov" okanye "Varka", ubeke ixesha kwiimitha ezingamashumi amane. Emva kwemizuzu engamashumi amabini, sihlambulula intloko yegalikhi kwi-husk ephezulu, hlambulula kwaye, ngaphandle kokuyiphula emazinyo, yongeze kwi-pilaf, udibanise encinane kwi-rice mass.
Ungadinga ixesha elincinci lokuzisa ukutya kukulungele. Ngokuxhomekeke kumgangatho welayisi kunye nemisebenzi ye-multivark, ingahluka kwi-version yethu. Ngoko ke, sizama enye i-risinku emva kwemizuzu engamashumi amane kwaye, ukuba kunyanzelekile, yandisa inkqubo yokupheka kwenkqubo enye enye i-15 ukuya kwemizuzu engamashumi amabini.
I-pilaf enomdla kunye nenkukhu kwi-multi-trap
Izithako:
- iinkukhu zenkukhu okanye imilenze - 0.85 kg;
- i-anyanisi - 150 g;
- izaqathe - 290 g;
- igalikhi - i-cloves 3;
- iparele ye-pearl - 0.3 kg;
- amanzi ashushu - 960 ml;
- ityuwa - 15 g okanye ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- i-seasoning ye-pilaf (ukhetho) - ukunambitha.
Ukulungiselela
Amathanga okanye imilenze inkukhu ihlambuluke kakuhle ngamanzi abandayo kwaye igubungele umswakama ngamapilisi okanye iphepha. Kwimbonakaliso ye-multivark, khetha i-"Fry" okanye "Ukubhaka" kwimodi, kuxhomekeke kumzekelo, misela ixesha ukuya kwimashumi emashumi anesihlanu kwemizuzu, uze ufake inyama yenkukhu kwisitya kunye nolusu olujongene nalo. Iintsuku ezingamashumi amabini emva koko vula inkukhu ngaphesheya kwaye uqhube enye imizuzu elishumi elinesihlanu. Emva koko ubeke i-anyanisi ecocekileyo kunye ne-anyanisi eqoshiwe
Okwangoku, sihlamba i-pearl ibhalley kwaye siyibeke phantsi emva komqondiso kwenyama kunye nemifuno. Dlulisa amanzi ashisayo ngamanzi abilayo, ixesha lexesha isitya ngeetyuwa, umthunzi omnyama womhlaba, wongeza iziqholo ze-pilaf ngentando, xuba umxholo uze uhlanganise isiqwenga sesixhobo, uvula i-valve. Sakhetha umsebenzi "Pilaf" kwaye ulungiselele isidlo kuyo ngeyure nesiqingatha. Emva koko vula "Imoya yokutshisa" kwaye uyishiye enye imizuzu elishumi elinesihlanu. Ekupheleni kwexesha, sikwazi ukukhonza ipilaf elimnandi kwitafile, sisasaze kwiiplate.