I-Pastilela kwiipulo kwi-multivarka

Ngokuqinisekileyo uqhelene neendlela ezininzi zokupheka okwenziwe ngeefasta ezimnandi ekhaya . Namhlanje siza kufunda indlela yokulungisa i-dessert enomdla neyendalo ngendlela entsha. I-Pastilla kwiipulo iphekwe ngokukhawuleza kwaye kulula. I- apple ipasta , iphekwe kwi-multivark, inokufumana ngokwenene nayiphi na inkosikazi ofuna ukuba nexesha lokwenza konke kwaye rhoqo.

Cinga iresiphi elula yokwenza i-pasta yemvelo kwiipulo kwi-multivark.

I-recipe elula ye-apple pastille kwiipulo

Izithako:

Ukulungiselela

Iiplestile ezihlambulukileyo zihlambulule, zinqumle intloko kunye namathambo, ukuba unqwenela, ungayikhupha i-peel. Sinqumle isiqhamo kwiincinci ezincinci, sibeke kwi-multivark, yongeza amanzi. Emva koko vula "inkqubo yokubhaka" uphinde upheke imizuzu engama-40, uvuselele ngamanye amaxesha. Emva kokuba ii-apula zibhaka, phalaza i juzi uze upholise isiqulatho sepanini. Ngoku sifuna i-blender, apho kuyimfuneko yokongeza u-apula ocolile kunye nokongeza ubusi. Gweba zonke izithako ukuhambelana kwe-puree. Emva koko, sishiya ukuze some i-pastille kwifestile, kwi-oven okanye kwiseyile yombane, unike ubunzima obunqwenelayo. Into eyona nto ayikugqithisi! Emva koko, nqunqa i-pastille eneekwere ezincinci okanye ii-rectangles. Gcina i-dessert iyona nto ingcono kwi-glassware, nangona inokwenzeka ukuba emva kweqela le-tea uza kuba neyona ncinane i-pastilles encinci kakhulu.

Ukuba unomdla ngokumalunga nokusetyenziswa kweeshukela kwaye ufuna ukupheka i-candy e-sweet multivark, funda enye iresiphi yethu.

Apple pastille noshukela kwi-multivariate

Izithako:

Ukulungiselela

Gxuma ii-apula, i-peel kunye nencoko. Siyinqumle kwiincinane. Sithumela kwi-blender, fakela ukuhambelana kwamazambane ahlambulukileyo, yongeza ushukela. Sibeka ubunzima kwi-multivark, shiya iyure, gudla ngamanye amaxesha. Imizuzu engama-10 phambi kokulungelelanisa, songeza ijusi lemon kunye namantongomane omhlaba, sonke sidibanise ngokucophelela. Ukuba i-liquid ayiyi kuphumla, kufuneka ichithwe. Ungasomisa i-pastille ehovini okanye kwifestile kwiqondo lokushisa, kodwa iintsuku eziyi-3-4. Ungayinqumla i dessert ngamasongo. Ukukhonza ngetiyi, unokuyihobisa i-plate ngeziqhamo okanye amajikijolo. Yaye khumbula into ephambili - i-pastille ephekwe kakuhle ayinamathe amazinyo!