I-Blackberry jam - iindlela eziphambili zokupheka kwindlela ebumnandi busika

I-Blackberry jam ebusika idlula ukunqandwa kwamanye amabala. Isizathu sisilula: isondlo esisondeleyo se-raspberry asikhenkisi nje, sinomnandi kwaye sinamakha, kodwa iqulethe i-amino acids, iiminerali kunye nezinto ezahlukahlukeneyo, ezithe zafumana isihloko sonyango lwemvelo.

Ukupheka jam kuma-blackberries?

I-Blackberry jam iiresiphi, ngenxa yokuba kunokwenzeka ukuba ulungiselele iintlobo ezahlukeneyo zamavithamini. Ukongezelela, inkqubo ngokwayo ilula, kwaye ihluke kancinci kwi-teknoloji yobugcisa. Kufuneka kuphela ukuthulula amajikijolo kunye noshukela, unike i-billet iiyure ezimbalwa ukuze uphuze, ubilise ukushisa okufutshane kwimizuzu engama-30 kwaye usasaze kwiitena.

1. I-jam edibeneyo kwi-blackberries iya kufumaneka kuphela ngokuyisebenzisa kakuhle. Le berry inene kakhulu, ipholile, ngoko kuyimfuneko ukuhlamba iberryberry kuphela kwi-colander, kwaye xa upheka ilumkile ukudibanisa.
2. Amajikijolo e-Blackberry aqukethe imbewu encinci, enzima. Ukuba i-jam ijoliswe kubantwana, i-blackberry kufuneka ixutywe ngesihlunu.
3. Enye yeenzuzo ze-blackberry ukuhambelana kwayo okuphezulu kunye namajikijolo, iziqhamo kunye nezithelo ze-citrus, abapheki abaqeqeshelwayo bacebisa ukusebenzisa idibaniselwano ezahlukeneyo ngokukhuselekileyo.

I-Blackberry jam nama-berries apheleleyo-iresiphi

I-Blackberry jam kunye namajikijolo apheleleyo aya kufuna ubuchule kunye nokunyamezela, kuba unokukwazi ukufezekisa le mphumela kuphela ngokubilisa ama-berries kwisiraphu yeshukela ngokuphindaphindiweyo, kwaye le nkqubo iyinkathazo. Nangona kunjalo, abaninzi abafazi basekhaya bathetha kuphela le ndlela yokulungiselela: amajikijolo akhangayo, agcina umbala kunye nombala, kwaye akhonze njengento yokuhlobisa kwimpahla eyahlukeneyo.

Izithako:

• blackberry - 2.5 kg;
• ushukela - 2,5 kg;
• amanzi - 550 ml.

Ukulungiselela

1. Ngamanzi ashushu, yongeza ushukela uze ubilise ide ichithe ngokupheleleyo.
2. Ukugqiba isiraphu epholile.
3. Beka amajikijolo kwisiraphu, yifake umlilo kwaye, ngaphandle kokuphazamisa, ukupheka imizuzu emi-5.
4. Ukupholisa ngokupheleleyo.
5. Phinda le nkqubo.
6. Okwesithathu, pheka isitishi iimitha ezingama-20.
7. Hlulela i-jam ngaphandle kwe-blackberry yonke ebusika kwiimbiza ezinobumba.

I-Blackberry igxile imizuzu emihlanu-iresiphi

Jima imizuzu emihlanu ngaphandle kwamabhakabhaka ebusika ngokufanelekileyo kubapheki abaninzi. Into enjalo, ngexesha elifutshane lokupheka, amajikijolo aya kuba nexesha lokubilisa kwaye aya kugcina zonke iivithamini, kwaye abafazi abancinci baya kuchitha ubuncinane ubunzima ekuphekeni. Ukongezelela, iresiphi ngokwayo ilula ngokulula: kufuneka nje uwathulule amajikijolo kunye noshukela, lindele ukuba ijusi ibonakale, upheke imizuzu emihlanu uze uyifake kwisitya esingasinyumba.

Izithako:

• blackberry - 800 g;
• ushukela - 700 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Gcwalisa ama-blackberries ngeshukela uze ushiye iiyure ezingama-6.
2. Beka kwisitofu kwaye, emva kokupheka, upheke imizuzu emihlanu.
3. Yongeza i-citric acid, udibanise kwaye usasaze i-jam kwi-blackberries ebusika ibe yimitshini engenamanzi.

I-Blackberry jam - iresiphi kunye nerandi

I-Blackberry jam kunye ne-orange ivuyisa ngokwenene ukuzinyanya amazinyo. Ukuhlanganiswa kwamajikijolo kunye ne-citrus - ikhethelo ekhethekileyo yokunika ukungabikho kwe-piquancy, ukunambitheka okulinganiselayo, iphunga le-citrus kunye nombala obunqabileyo. Ukongezelela, i-orange ifumaneka kakhulu kwiivithamini, eziza kuphucula izakhiwo ezixhamlayo zebillet.

Izithako:

• i-blackberry - 900 g;
• ushukela - 900 g;
• i-orange - iziqwenga ezi-3;
• lemon - 1 pc.

Ukulungiselela

1. Susa isantya kwii-oranges uze udibanise ijusi.
2. Yongeza ushukela, xuba kwaye upheke ide ichithe.
3. Faka i-blackberry kwisiraphu ye-orange ngeeyure ezingama-2.
4. Pheka imizuzu engama-30, ixesha lonyaka ngejisi lemon, gcoba imizuzu eyi-10 uze ususe kwi-plate.
5. Ukusabalalisa i-blackberry jam ebusika kwiibhanki kunye ne-clog.

Ijamu eliqhekezayo kwi-blackberries ebusika

I-jam ebuninzi ukusuka kumabhakabhaka yinkcazo yamabala aseRashiya. Nanamhla, abaninzi abafazi basemakhaya bahamba kakuhle kwaye bahamba ngokukhawuleza, bakhetha ukupheka kweeyure ezithandathu. Ndiyabulela kule teknoloji, into enokuzidla iyifumana i-viscous, i-viscous consistency, igcwele ama-aromas adibeneyo kwaye igcina ngokupheleleyo i-vitamin composition.

Izithako:

• iberryberry - 1,5 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Thele amajikijolo noshukela imizuzu engama-30.
2. Ekupheleni kwexesha, pheka imizuzu eyi-10.
3. Ukupholisa ngokupheleleyo.
4. Phinda-phinda inkqubo.
5. Hlela i-jam eninzi ukusuka kwi-blackberry ebusika kwimitshini engenakunqanda, i-roll, epholile kwaye idlulisele kubanda.

I-Blackberry jam ne-gelatin

Kukho iindlela ezininzi zokwenza i-blackberry jam ngokukhawuleza, ngokukhawuleza nangempumelelo. Enye yezikhetho zanamhlanje kukusetyenziswa kwe-gelatin. Ngaloo nto, ukuvuna kwimizuzu embalwa kuya kufumana ubunzima obuyimfuneko, ngenxa yokunciphisa inani leswekile - liya kuba luncedo kwaye lingabi lumnandi, kwaye amajikijolo aya kuhlala ekhangele ixesha elide.

Izithako:

• ama-blackberries - 300 g;
• ushukela - 200 g;
• amanzi abilayo - 50 ml;
• i-gelatine - 20 g;
• amanzi - 300 ml.

Ukulungiselela

1. Amajikijolo, iswekile kunye nokuxuba amanzi kunye nokupheka imizuzu engama-25.
2. Dissolve i-gelatin ngamanzi abilayo.
3. Susa umjelo emlilweni, linda imizuzu emithathu.
4. Dlulisa i-gelatin ngeqhosha elincinci kwaye udibanise ngokukhawuleza.
5. Dlulela kwisitya esinyumba kwaye uqhube.

I-Blackberry jam ngeipulo - iresiphi

Abo ba landela ukuthambekela kokukhenketha kunye nokuvelisa iziqhamo kunye neziqhamo, kukhuthazwa i- jam kwiipulo kunye nama-blackberries. Ukulungiselela le dessert zikho izizathu ezininzi: iipulo ze-apple ezicokisekileyo ziyanciphisa kakuhle ubumnandi be-blackberry, zinike i-billet i-flavour elula, i-flavour echasiweyo, ukuthungwa kwendlela kunye nesithunzi somthunzi.

Izithako:

• i-blackberry - 900 g;
• iiapulo - 800 g;
• amanzi - 200 ml;
• ushukela - 1,5 kg;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Iipilisi zityhala amanzi kwaye upheke imizuzu eyi-15.
2. Yongeza ijisi lemon, amajikijibrikhi e-blackberry kwaye unciphise imizuzu eyi-15.
3. Beka ushukela, xuba kwaye ubilise i-blackberry jam ebusika kwenye imizuzu eyi-10.

IJam kwi-blackberries kunye nama-raspberries

IJam kwi-raspberries kunye namabhakabhaka ebusika - ixabiseke kakhulu, kuba ukuhlanganiswa kwamabhanki amancinci kunye namanzi awanamanzi angabonakali nje, angaboneleli nje ngongcamango olungummangaliso, kodwa abuye aguqule i-billet ibe yimveliso yokwelapha yemvelo engakwazi ukuthintela i-antipyretic, i-vitamin kunye nokukhusela izifo ezahlukahlukeneyo.

Izithako:

• i-blackberry - 700 g;
• i-raspberry - 700 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Yilungiselela amajikijolo kwiibhotile ezihlukeneyo.
2. Ushukela usike kwisiqingatha uze uzalise enye inxalenye kunye neerspberries, enye-i-blackberry.
3. Emva kweeyure eziyi-12, gcoba ijusi ukusuka kwizibini ezimbini, udibanise ubilise, faka ama-blackberries kunye nama-raspberries kwisiraphu uze upheke imizuzu eyi-10.
4. Sasaza kwiimbiza ezinobumba, zipholile kwaye zifrijini.

I-Blackberry igxile kwi-multivariate

Abanikazi bezixhobo zendlu zangoku ixesha elide kucacile ukuba ukwenza i-jam kwi-blackberries ebusika kwi-multivarquet kulula. Kufuneka udibanise onke amanqaku uze usethe umsebenzi wokuCima "imizuzu engama-20. Oku kwaneleyo ukuqinisekisa ukuba iyunithi ngokwalo ixhasa urhulumente oyifunayo, ikhusele amajikijolo ekutshiseni kwaye igcinwe ubuninzi bezinto ezincedo kuzo.

Izithako:

• i-blackberry - 900 g;
• ushukela - 900 g;
• amanzi - 50 ml.

Ukulungiselela

1. Faka ama-berries kwisitya se-multivark.
2. Yongeza amanzi kunye noshukela.
3. Setha "Cima" imizuzu engama-20.
4. Khuphela i-jam ngqo kwisitya.
5. Ukusa kwiingqayi uze uzigubungele.

I-Blackberry jam ngaphandle kokupheka

Ukuhlala jam kwi-blackberry kuya kuvuya abantu abanomdla obumnandi, kodwa abaluncedo. Ngale teknoloji, amajikijolo awaxhomekeke kunyango lokushushu, kwaye ngoku kusuka kulondolozo lwe-vitamin, kulondolozo lwendalo kunye nokutsha kwamanzi. Nangona kunjalo, gcina iimveliso ebandayo, emva kokumboza amajikijolo kunye noshukela.

Izithako:

• i-blackberry - 700 g;
• ushukela - 700 g.

Ukulungiselela

1. Ama-Blackberries ahlanjwe kwaye aomeshiwe.
2. Beka kwiincinci ezincinci kwisitya kunye ne-grate nge-pestle.
3. Yongeza ushukela, xuba ngokuzeleyo uze ushiye umsebenzi wokuba u-2 iiyure.
4. Ngexesha lonke ixesha, qha gaza ukuxubusha ubunzima.
5. Ukusabalalisa i-jam phezu kwezimbiza ezinobumba, phezulu kunye noshukela.
6. Khumbulula kwaye ugcine kwindawo yokugcina ebandayo.