I-Pepper eneziqhamo ebusika yenye yeembalo eziphambili kunye nezolisayo. Ngenxa yoko, uya kufumana isongezo esihle kwiitya zokutya, izitya ezahlukeneyo kunye neetye. Sinikela ezinye zokupheka ezithandekayo ezifakwe kwimifuno yepilisi, uzikhethele eyona nto iyamkelekileyo kwaye ifanelekile.
I-Pepper eneziqhamo zasebusika kunye neklabishi
Izithako:
- ipepper enemibala enamnandi - ama-35 amaqhosha.;
- ipepper enomsindo - 1 pc.;
- ioli yemifino - 125 ml;
- iklabishi emhlophe - 3 kg;
- igalikhi - 11 izidumbu;
- amacube amatsha - amabini amabini;
- izaqathe - ii-2.
Ukuze i-marinade:
- amanzi okusela - 1 l;
- iviniga - 120 ml;
- ityuwa, iphekwe - 20 g;
- I-crystal ye-Sugar - 10 g.
Ukulungiselela
Sinikeza iresiphi elula yeklasi yokupheka enezinto ezifakwe kwimifuno ebusika. I-pepper ecocekileyo ihlambulukileyo, ihlanjululwe imbewu, asiyeke emanzini abilayo kunye nemizuzu engama-5. Emva koko umbane uchithekile, kwaye imifuno ipholile, ibeke ithawula. Sifake iidroti, siza kubahlamba kwi-gristle enkulu. Imifino ekhutshiwe, iklabishi yatshitshisa i-straw edibeneyo, kunye ne-garlic eqoshiwe kunye neepilisi ezinomncuba ezincinane. Siphakamisa yonke into kwisitya esikhulu, songeza iityuwa kunye neepilisi zeBulgaria kunye nokugxotha. Beka kwiimbiza uze uqhubeke nokulungiselela i-marinade.
Emanzini siwasalela ityuwa, iswekile, uthele iviniga neoli yemifino. Bilisa umxube uze uthele emanzini epepper. Makhe sivale iibhondi kwaye sivumele ukupholisa.
I-Pepper eneziqhamo ebusika, ngaphandle kobuncwane
Izithako:
- iklabishi emhlophe - 3 kg;
- pepper varicoloured Bulgarian - 3 kg;
- ityuwa eqhelekileyo - 15 g;
- iikroti - 1 kg.
Ukuzalisa:
- ityuwa enkulu - 30 g;
- i-tomato ijusi yemvelo - 2 ilitha;
- ioli yemifino - 405 ml;
- iviniga - 145 ml;
- ushukela - 185 g.
Ukulungiselela
Iklabishi kunye neeqathi zicutshungulwa kwaye zihlanjwe kakuhle ngejezi. Emva koko udibanise imifuno kwisitya, engeza ukunambitha uze ukhumbule ngezandla ezilungileyo. I-Pepper ihlambulukile, sithatha imbewu ngokucophelela, sizalise ngotshanje kwaye siyibeke kwi-pelvis.
Esikwipuphu ephalaza ijusi, ioli yemifino, iviniga, siza kuthunga ityuwa kunye noshukela kanye ngexesha elithile. Hlanganisa ngokupheleleyo, ubilise ukushisa okuphezulu, uze uthele i-pepper. Masipheke yonke into ndawonye imizuzu engama-35, kwaye ke siza kubeka i-workpiece kwiimbiza eziyinyumba, zixake imifuno. Sibeka iibhondi kwiibhondi, zibophe ngengubo kwaye zivumele zipholile malunga nosuku.
I-Pepper eneziqhamo kunye nelayisi ebusika
Izithako:
- I-pepper yaseBulgaria enemibala ehlukeneyo-10 amaqhosha.;
- ilayisi eluhlaza-125 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-3;
- ikharari - ukunambitha;
- ushukela - 10 g;
- ioli yohlaza - 55 ml;
- ukunamathisa utamatisi - 20 ml;
- amanzi;
- iviniga;
- ityuwa - ukunambitha.
Ukulungiselela
I-pepper yaseBulgaria, i-anyanisi kunye neeqathi ziya kugcwaliswa ngamanzi okwesikhashana. Emva koko, iipilisi zicutshungulwa, sithatha zonke iimbewu, kunye nee-kroti kunye no-anyanisi zihlambulukileyo kwaye zichithwe. Ilayisi sihlamba amaxesha amaninzi, kwaye siya kuzalisa ngamanzi abilayo size sishiye ukuvuvukala. Kwi-pan yokucima, sifudumala ioli, siphosa i-anyanisi, i-karoti kunye nefry, ivuselela, imizuzu emi-5-7. I-riil ubilise uze uphekwe, uxutywe nemifuno kwaye uthele amanzi amancinci. Siya kuphelisa sonke kunye kwaye siya kususa impahla kwisitya. Yilungiselele iphepisi embalwa imizuzwana emanzini atshisayo, yifake ngokugxila okuphekiweyo kwaye uyibeke kwiimbiza eziyinyumba.
Ukunqongophala kwamatamatisi kuhlanjululwe ngamanzi, siza kuphosa ishukela elincinane, ityuwa, i-curry kunye nemifuno etyongwe. Yenza i-tomato sauce kwi-thumba uze upheke malunga nemizuzu engama-5, ususe i-foam. Siza kutshisa ukuzaliswa okutshisayo kwiibhanki, siya kufaka kwisinye kwisipuni seviniga, sigubungela ukusuka phezulu ngeebhondi kwaye siza kufaka i-aerogril ukuze inzalo. Senza umonakalo ulondolozo lwemizuzu engama-35 kwiqondo lokushisa lama-degrees ama-155, ulungele ngeentsimbi, uyifake ekutshiseni, uze ushiye i-pepper enezinto zemifuno ebusika ukuze uphole kwi-tomato.