Ukuze ufumane i-jam eninzi, i-plums engcono idibene nezinye iziqhamo - ii-apula okanye iipereya, eziqukethe i-pectin eninzi.
Ngokungafani ne- jam elula, ekulungiseleleni i-jam, ungasebenzisa iziqhamo ezivuthiweyo okanye ezivuthiweyo, njengoko zifumana inzalo epheleleyo ngexesha elide lokugaya.
I-Apple-plum jam inomdla obumnandi kwaye iya kuba yinto efanelekileyo yokuzalisa okanye ukuhamba kunye nesinyibiliki okanye i-pancake kwisidlo sasekuseni.
I-Apple ipum jam - iresiphi ebusika
Izithako:
- amaapulo amnandi - 750 g;
- iifumba (fresh) - 950 g;
- ushukela - 900 g;
Ukulungiselela
Zonke iziqhamo zihlambuluke kakuhle, mayeke amanzi aphephe. Iipelisi ze-peel ezivela kwimbewu, susa i-plums kwiinkomfa. Sika zonke iziqhamo zibe ziqhekeza, zisasaze kwiindawo kunye noshukela. Ebushushu obuncinane, ukufudumala ubunzima malunga nesiqingatha seyure, ke usule u bunzima ngokusebenzisa isihlunu ukuze uhlule i-peel, esele isinike zonke izinto ezincedo, kwaye ngaphezu kwazo zonke, i-pectin. Buyisela ubunzima obuncitshisiweyo kwisitya, cwina esinye isiqingatha seyure uze uqoke.
I-Apple-plum jam kwi-multivark
Izithako:
- ushukela-1 kg;
- iiapulo - 575 g;
- Iipummi ziyancwina, zinamafutha - 575 g.
Ukulungiselela
Gcoba kakuhle phantsi kwamanzi abandayo kwaye uvumele amanzi aphephe, aze amise ithawula. Ngoku ususe amathambo, uphulule iiplums kunye ne-blender kwiifatata ezidibeneyo.
Ii-aples nazo zihlambulula, zisuse ibhokisi yembewu, imisila kwaye unqande iziqhamo ezincinci. Ngoku thumela i-plum pure kunye neipulo kwisitya kwaye udibanise kakuhle. Beka isitya ngomlilo omncinci, ushushu, ubeke ushukela omncinci, udibanise yonke into uze upheke enye imizuzu eyi-10.
Dlulisa amazambane afudumeleyo ngobumnandi kwi-multivark, vala isiqhekeza uze uqinisekise indlela yokubhaka kunye nexesha-imizuzu engama-20. Emva kwesigxina esilungile, uthele i-ushukela yonke kwisisombululo, xubana upheke enye enye yeeyure okanye kwiiyure ezintathu, kodwa sele usesimweni "sokucima".
Ukupheka i-apple-plum jam?
Izithako:
- iiplamu ezivuthiweyo (iintlobo ezahlukeneyo) - 550 g;
- iipulo ziyanandi, zibomvu - 575 g;
Ukulungiselela
Hamba uze ulungiselele inkomfa ngokususa amathambo. Sika intloko yeapulo uze uyiqheke zibe ziincinci ezincinci. Kungcono kakhulu kwiipulo zokuqala kwidibanisi, i-blender okanye i-grinder inyama. Yongeza i-apple puree kwi-plum ephekwe kanye kunye nokupheka i-jam ide ikulungele.
I-Apple-plum jam nge-sinamoni - iresiphi
Izithako:
- amanzi 175 ml;
- amaapula amnandi - 1,5 kg;
- iiplums nayiphi na - 1,5 kg;
- ushukela 950 g
- isinamoni - iintonga ezi-2.
Ukulungiselela
Okokuqala, isiqhamo kufuneka sihlambulule imbewu. Sika ii-apulo ngamancinci amancinci, kwaye ushiye i-plums kunye nehafu. Pheka uze uphuze emanzini, uhlambulule. Ngoku unako ukuthulula kwiswekile kwaye uphonsa iintonga ze-sinamoni. Ukupheka i-jam ubuncinane ubuncinane kunye neeyure zesiqingatha, uhlala uchukumisa ngezihlandlo, ukuze ungatshisi. Ngaphambi kokuba uthabathe, susa iintonga ze-cinnamon uze uthele phezu kwezibongo ezinobumba. Ijamu elinjalo ligcinwe ngokupholileyo ixesha elide.
I-Apple ipum jam - iresiphi elula
Izithako:
- amanzi 85 ml;
- ii-apula zivuthiwe, zithandeka - 575 g;
- iiplamu ezivuthiweyo (zinokuba ziintlobo ezahlukeneyo) - 575 g;
- ushukela - 900 g;
Ukulungiselela
Lungisa kuqala isiqhamo, uhlambe ngokucokisekileyo kwaye ususe imbewu kunye neebhokisi zeembewu. Gaya ngendlela efanelekileyo, uthele amanzi uze ubilise kude kube lula. Ubunzima obangelwayo buyasula nge-sieve, yongeza ushukela kwaye upheke, uvuselele. Bilisa i-jam kwi-intanethi enqwenelekayo kwaye uyifake kwiimpawu zangaphambili ezinamanzi kwaye ulondoloze. Ngexesha lokulondoloza, le jam iya kuba yinyameko, kwaye iyakongezwa kwi-pie yokuzaliswa.