Iklabishi yaseKorea okanye, njengokuba ibizwa ngokufanelekileyo, i-kim-chi Koreya isetyenziselwa ukugcina ubuninzi bebusika, iyifake kwiibhere, njengokuba senzayo-i-white-headed. Ngoku, ngokuqinisekileyo, kakade wenze njalo, kukho iifriji ezikhethekileyo ze-kim-chi. Ewe, kwaye iklabishi isithengiswa kuwo wonke unyaka, ngoko awukwazi ukugcina ubuninzi bokusetyenziswa kwexesha elizayo, kodwa uyipheke naliphi na ixesha lonyaka, xa kuya kuba nomnqweno. Ngendlela, abantu baseKorea badla iklabishi kungekhona nje njengesitya esizimeleyo, kodwa bongeza kwiisobho, ii-klabishi kunye nama-dumplings. Indlela yokwenza iklabishi eKorea, siya kukuxelela ngoku.
I-Pekinese iklabishi iresiphi e-Korean
Izithako:
- I-kekichi ye-Peking - 3 kg;
- pepper ebomvu;
- igalikhi - iintloko ezi-3;
- ityuwa - 250 g.
Ukulungiselela
I-salting i-Peking iklabishi e-Korea kubalulekile ukukhetha iklabishi efanelekileyo: siyayidinga kwaye ingabi mhlophe, ngokuqinisekileyo, ayikho eluhlaza, oko kukuthi, into ephakathi. Ukuba iintloko zeklabishi azininzi kakhulu, zinqumle ukusuka kwiindawo ezi-2. Ukuba sikhulu, kungcono ukwahlula kwiingxenye ezi-4, oko kukuthi, kwisiqingatha, kwaye ke inxenye nganye kwisiqingatha. Ngoku ke mayeke iklabishi ikhuphe ngaphandle, iqabunga ngalinye lixutywe kakuhle ngetyuwa. Ukwenza oku ngokulinganayo, ungancwina iklabishi emanzini, uze ugubungele uphinde uhlabe. Oko sikufumene, siyifake ngokuqinileyo kwisitya, apho iya kutywa. Kodwa akudingeki ukuba inqamle. Sishiya iklabishi malunga nomhla kwiqondo lokushisa. Emva koko uhluthise ityuwa. Sipheka i-pasta kwi-garlic kunye nepipper. Ukwenza oku, vumela igalikhi ngokusebenzisa i-press. Emva koko faka i-pepper ebomvu eshushu (enkulu, iiflegi) kuyo. Umthamo wepilisi kufuneka ufanane negalikhi. Ngoku, thabatha iklabishi uze uhlambe iqela ngalinye ngomxube ofunyenweyo. Musa ukwenza ngezandla zakho, sebenzisa iiglavu. Ngoku sibeka yonke into kwisitya, apho siya kugcinwa kuyo.
Kwimvelaphi yokuqala, iresiphi ibonakala ngathi, kodwa xa ukhonza itafile, usadingeka ukusika iklabishi. Ngoko ke, unokwenza ngokukhawuleza ugayile kwiinqununu ezifunwayo. Kwaye zonke izinto zenziwa ngumyalelo. Kuphela kuvela ukuba awuyi ku funeka uhlabe amaqabunga, kodwa wongeza nje ityuwa kunye neziqholo, udibanise ngokucophelela yonke into.
Isaladi yaseKorea esuka kwi-Peking iklabishi ihanjiswa kwitheyibhile, ityiliswa ngeoli. Isixa semiphunga enokuthi sitshintshe kuxhomekeke kwindleko yeklabishi ecocekileyo ofuna ukuyifumana. Ekugqibeleni, ndifuna ukuphawula ukuba ngokweli phepheni, iklabishi yePeking ibukhali kakhulu kwiKorea.