Ukuthandwa kweetasibisi eziphethiweyo, okanye, njengoko kuthiwa, iisobho ze-cream, ziqinisekisa ukupheka kunye nokukhethwa kwezithako. Siphalazela imifuno ephekwe kwangaphambili kwi-blender, engeza ukhilimu, umhluzi kunye neziqholo ukuze uzonambitha, kunye ne-vea-la - isidlo esiphundu sikulungele.
Kule nqaku siya kukuxelela indlela yokwenza isobho se-mushroom ukhilimu, ngokweendlela zokupheka ezinomdla.
Isobho se-mushroom cream kunye nekhilimu
Izithako:
- umxube wamakhowe amahlathi - 600 g;
- ioli;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - i-cloves 3;
- i-thyme - 1 isebe;
- iparsley - ukuhlobisa;
- umhluzi wenkukhu - 1,5 l;
- ukhilimu - 75 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowa ahlambulukileyo, xa kuyimfuneko, kwaye gazinga kwipeni yokutshiza kunye neoli yezolimo. Kwinye i-pan fry enqunyiwe anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic ne-thyme. Xa ama-mushroom sele elungele, yongeza kumxube ococekileyo kwenye ipani.
Sifaka amakhowe ambalwa ngokwahlukileyo, uthele umhluzi wenkukhu kwabanye kwaye usile emathunjini, emva koko sinciphise ubushushu kwaye siwuphelise ngominye imizuzu eyi-15. Iityuwa kunye nompompe iziqulatho zepenji, kwaye siyibhuqa ama-mushroom nge-blender. Dlulisa ukhilimu kwi-pureue ye-mushroom uze uyibuyisele emlilweni ukuze uyifudumele.
Sisebenzela isobho sekhrimu kunye nekhilimu, ehlotshiswe ngamagqabi amaninzi eparsley, kunye ne-toast, apho sisasaza khona i-resisi yama-mushroom.
Isobho se-mushroom cream kunye nekhilimu
Izithako:
- ama-mushroom - 500 g;
- ijusi lemon - 1 tbsp. isipuni;
- ibhotile - 1 st. isipuni;
- i-shallots - iziqwenga 2;
- i-thyme entsha (ichithwe) - 1 tbsp. isipuni;
- iqabunga le-bay-1 iqhekeza;
- ukhilimu - 250 ml;
- isobho senkukhu - 1 ½ st;
- isitashi - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ama-Champignons ahlanjululwa kwaye atyunjwe kwi-blender. Kwi-bhotela, i-fry shallots. Yongeza ama-mushroom kwi-anyanisi uze ucoce kuze kube yilapho umswakama uphupha ngokupheleleyo, ngaphandle kokulibala ixesha elenziwe ngetyuwa, pepper, ubeke iqabunga le-bay kunye ne-thyme. Thela ukhilimu kunye nomhluzi wenkukhu epeni, ukunciphisa ubushushu nokupheka isobho ngeemitha ezingama-20. Imizuzu engama-10 ngaphambi kokulungelelanisa, songeza isitatshi esincinane kwipeni, okuya kwenza ukuba isidlo sinqande kwaye sinelise ngakumbi. Ngoku ke isobho sinokukhangeka ngejisi ye-lemon kwaye sikhonze kwitafile ngokuhlobisa ngemifuno.
Njengokuba uncedisa kwiisobho ze-mushroom, unokwenza i-brushwood, okanye i-krastini, kunye nesobho esithandwa yioli. Iisobho ze-Cream ezisekelwe kumhluzi wenkukhu zingancediswa kunye neengxowa ezipheleleyo zeenkukhu ezibilisiwe.