Iintlanzi ezityiweyo kwi-batter, ivela ngokukhethekileyo i-juicy, igcina izakhiwo ezinobuninzi kwaye zikhangeleka zikhangeleka. Ngokuphindaphindiweyo ukulungiselela ngendlela enjalo yokusetyenziswa kweentlanzi isetyenzisiweyo, okokuba ukuba unqwenela ukuhlaziywa ngamakha.
Indlela yokufumba iiflanzi zentlanzi kwi-batter kwipani yokucoca?
Izithako:
- izibophelelo zeentlanzi - 400 g;
- ityuwa - ukunambitha;
- pepper - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - i-1 piece;
- i-mayonnaise - 2 tbsp. iipuni;
- ukulungelelanisa iintlanzi - ukunambitha;
- umgubo - 65-90 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka i-batter, xuba iqanda nge-mayonnaise, ityuwa kunye nexesha lokuloba iintlanzi. Emva koko faka umgubo omncinci uze udibanise uze udibanise inhlama njengepascake. Ubunzima bufanele bube buyingqamaniso kwaye bungabikho iifom eziluhlaza.
Intlanzi yentlanzi iyahlanjwa kwaye kufuneka imiswe ngokucacileyo. Emva koko uthathe iinqununu zobungakanani obunqwenelayo, ixesha lonyaka ngetyuwa kunye nepilisi, cwina kwi-batter ephekiweyo ngaphambili, kwaye gazinga uze uphekwe kwaye utyhefu epanini elitshisiweyo elitsha kunye neoli.
Iintlanzi ezisiweyo kwi-batter batter
Izithako:
- iintambo zeentlanzi - 600 g;
- ityuwa - ukunambitha;
- Umpompo womhlaba - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - i-1 piece;
- ibhiya elula - 250 ml;
- ukulungelelanisa iintlanzi - ukunambitha;
- umgubo - 65-90 g;
- ityuwa - ukunambitha.
Ukulungiselela
Intlanzi yeflanzi ihlanjwe, imiswe kakuhle ngamaphilisi emaphepha kwaye igalelwe iinqununu zesimo esifanelekileyo kunye nobukhulu. Emva koko uhlabe umquba womhlaba kunye nosawoti ngokulinganisela.
Ukulungiselela ubhiya wokudibanisa i-yolk yeqanda, ubhiya kunye nomgubo. Emva koko umbethe iprotheni kunye nengca yetyuwa kwi-foam uze ungeze kumxube womgubo.
Gubungela intlanzi nganye kwi-batter ephekiweyo kwaye uyifake kwioli yomswitshisi otshisayo kuze kube yinto ehle kakhulu.
Iintlanzi ezibomvu zifakwe kwi-batter
Izithako:
- iintlobo zeentlanzi ezibomvu - 450 g;
- ityuwa - ukunambitha;
- ijusi ye-lemon - 1.5 izipuni. iipuni;
- iidrown zemifino yeerill kunye neparsley - 15 g;
- Umpompo womhlaba - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - amaqhekeza amathathu;
- ubisi okanye amanzi - 200 ml;
- umgubo - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuhlanjululwa kweentlanzi ezibomvu zentlanzi zinqumle zibe ziqwenga zesimo nesifiso esifanelekileyo, zongeza kwisitya, ixesha lonyaka ngetyuwa,
Okwangoku, siphunga umgubo ngobisi olufudumeleyo, faka i-yolk, umhlaba ngetyuwa, isipuni sesoyile yemifino uze ushiye imizuzu elishumi elinesihlanu. Emva koko umbethe iiprotheni zibe ngumsila uze uyifake ngokufanelekileyo ubisi kunye nobunzima bomgubo.
Kwi-pan yokutshiza, uthele kwioli yezilwanyana, ukufudumeza ngokushisa okuphezulu, uze ufake iintlobo zeentlanzi ebomvu kuze kube yilapho ulungele, emva kokutshiza nganye kwindawo yokupheka okuphekiweyo.