I-fletlet yenkukhu isitya esinandi kwaye sinelisayo, okulula kakhulu ukulungiselela. Kusebenza kakuhle nge- pasta ephekiweyo , ilayisi kunye namazambane. Kwaye ngaphambi kokuba ukhonze, unokuyihobisa isidlo semifuno ecocekileyo. Ngoko, makhe sifune kunye nawe ukupheka umsila wenkukhu.
I-sow chowder kwi-multivark
Izithako:
- inkukhu - i-1 piece;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- umgubo - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- amanzi - 2 izinto;
- imifuno emitsha - 30 g;
- iziqholo.
Ukulungiselela
Inkukhu ihlanjwe, igalelwe ize ibekwe kwi-pan multivark. I-bulb ixutywe kwiidokisi, zam, zifakwe ngesigxina esincinci kwaye ziphonswe phezu kwenyama. Ngoku ikhethi le-kroti: siyihlambulule, siyihlambe kwaye uyihlambe kwi-griddle enkulu. Sifaka izaqathe kwisitya se-multivarka kuzo zonke izithako.
Sithumela kwakhona ii-stlicded slices of garlic, ityuwa ukunambitha kunye namanzi. Isixa semali singancitshiswa okanye sinyuka kuye kuxhomekeke kwindlela ofuneka ngayo ukuze ufumane i gravy. Emva koko, uthele umgubo ococekileyo kwaye udibanise, ukuze kungabikho iimbumba. Ngoku vala isiqwenga sesixhobo, faka imbobo yokucima "kwinqwelo" ekuboniseni uze ulinde malunga neyure. Emva kokuba ixesha lidlulileyo, sinamanzi okupheka kunye naso nasiphi na isidlo sesibini kwaye siyihombise isitya kunye nemifuno ehlanjulweyo.
Iresiphi yenkukhu yeglikhi
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- iziqholo;
- ukhilimu omuncu;
- igalikhi - i-cloves 3;
- imifuno emitsha.
Ukulungiselela
Imfumba yenkukhu ihlanjwe, yomiswe kwaye igalelwe emacaleni amancinci. Emva koko uthele ioli kwi-pan, ushushu kwaye uphonsa inyama elungiselelwe. Kha wuleza ude uze ube mnyama. I-anyanisi ihlambulukileyo, ihlanjululwe ngokukhawuleza kwaye ifakwe kwinkukhu. Kulapho sifaka iidroti ezitshiziweyo, ityuwa kunye nepepper ukuze sinambitha.
Hlanganisa i-grav, yenza umlilo omncinci kwaye uvale ipenki yokucoca ngesibindi, udibanise amanzi ambalwa okanye umhluzi wenkukhu. Emva kwemizuzu engama-20 yongeza ukhilimu omuncu, cwenga igalikhi ecocekileyo ngokucoca, udibanise uphinde udibanise isitya enye imizuzu emi-5. Emva koko ufefe yonke imifuno ehluthiweyo kwaye usebenze i-grav kwi inkukhu kunye ne-ukhilimu omuncu etafileni.
Indlela yokwenza i-sauce kunye nenkukhu kunye nemifuno?
Izithako:
- Ifayile yenkukhu - i-2;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 2 ii-pcs;
- ukhilimu omuncu;
- iziqholo;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
I-fletlet ye-chicken yinqumle emacaleni amancinci okanye izikwere kunye nefry kwioli yeoli. Emva koko ungeze kwi-anyanisi echotshoziweyo anyanisi, izaqathi ezigayiweyo, i-pepper yaseBulgaria kunye neetamatisi ezimbini, zihluthwe. Ukucima yonke imizuzu engama-30 ngokushisa okuphantsi, uze ufake i-tomato unamathela, ukhilimu omuncu uze udibanise kwiirhafu. Imizuzu ye-5 yokukulungela, icinywe kwi-garlic yocindezelo kwaye uqhube ngakumbi. Ngaphambi kokuba usebenze, uhombise umsila kunye nemifuno entsha kunye nemifuno emitsha.
Chowder kunye nenkukhu kunye nama-mushroom
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- i-bulb - 2 iziqwenga;
- ama-mushroom amasha - 300 g;
- ukhilimu omuncu;
- iziqholo.
Ukulungiselela
I-fletlet ye-chicken yinqumle ibe yincinci, i-fry kwioli yeoli kunye nee-oty eqoshiwe. Emva kwemizuzu engama-25 siphosa ama-mushroom anqunqwayo anqunywe ngamadada, udibanise, ityuwa kunye nepelepi ukula. Ukuba unqwenela, uthele amanzi amanzi abilisiwe, ugubungele, uvale i-pan yokufumba kunye nesiqhekeza, unciphise ubushushu ubuncinane kwaye upheke enye imizuzu eyi-10. Emva koko sifaka iipuni ezimbalwa ze-ukhilimu omuncu kwaye emva kwemizuzu emi-5 ususe i-grav emlilweni uze uyisebenzise etafileni. Ukuba ufuna ukufumana i-sauce ekhudlwana, emva kokutshiza i-anyanisi, uthele umgubo omncinci kwindawo yokucoca.