Inkukhu ethosiweyo - isitya esihlwaya kakhulu kwaye sinelisayo, nangona kunjalo, kwaye akunakuncedo. Indlela yokukhanda inkukhu ngokuchanekileyo, funda ngezantsi.
Ungayifaka njani inkukhu yesikhukhu kwindawo yokucima?
Izithako:
- Iingxowa zeenkukhu - iipcs 7.;
- pepper;
- ityuwa;
- ioyile yemifuno ecocekileyo;
- igalikhi - 3 cloves.
Ukulungiselela
Iintambo zihlanjululwa, zihluthwe ngetyuwa, ipipper kunye ne-garlic eqoshiwe. Fry inyama inyama elishisayo kumacala omabini. Emva koko, umlilo ungaphantsi uze uphelele ama-shanks uze ulungele. Ukuguqula rhoqo.
Ungayifaka njani inkukhu epanini yokupanda kunye ne-mayonnaise?
Izithako:
- inkukhu - 1,5 kg;
- pepper;
- igalikhi - i-cloves 3;
- ioli;
- i-mayonnaise - 90 g;
- ityuwa.
Ukulungiselela
Siphula inkukhu ibe yizicucu. I-Solim, pepper, faka i-garlic eqoshiwe. Emva koko faka i-mayonnaise, ugxobhoze kakuhle, ukuze i-mayonnaise kunye neziqholo zihanjiswe ngokufanayo phakathi kwenyama. Yeka iyure e-2. Kwi-pan yokutshisa, ukutshisa ioli kunye neengxenye zeenkukhu. Fry iziqwenga zize zibe zibomvu kumacala amabini, zize zize zilungele ngokupheleleyo phantsi kwesiqhekeza sele sele zishushu.
Indlela yokukhanda inkukhu epanini yokupanda kunye anyanisi?
Izithako:
- Izitenxo zenkukhu - 6 ii-pcs.;
- iviniga ye-rice - 25 ml;
- i-anyanisi - 275 g;
- ioli yohlaza imisiwe;
- i-soy sauce ngaphandle kwe-additives - 45 ml;
- iziqholo zeenkukhu .
Ukulungiselela
I-anyanisi ekhethiweyo i-cubes edibeneyo, uthele i-soy sauce, uviniga welayisi kwaye ubeke iziqholo. Amathanga enkukhu am, owomileyo aze ahlambe umxube we-anyanisi kunye neziqholo malunga neyure eli-1. Sitshisa ioli elincinane kwipani yokucoca, faka inkukhu kunye no-anyanisi. Fry inkukhu ize iphekwe ngaphezu kobushushu obuphakathi.
Ungayifumana njani inkukhu enomkhuhlane?
Izithako:
- inkukhu - 1 kg;
- ijusi ye-lemon ngokutsha-25 ml
- ubusi bemvelo - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- Ioyile yemifuno ehlanjululwe - 35 ml;
- i-soy sauce classic - 40 ml;
- ityuwa;
- iziqholo.
Ukulungiselela
Inkukhu ehlanjwe imisiwe. Siyinqumle, tyuwa kwaye siyihlambe ngeenongo. Sishiya kwikota yeyure.
Ukulungiselela i-marinade, hlanganisa i-soy sauce kunye nobusi, i-garlic eqoshiwe kunye nejusi emonti. Ngomxube obangelwayo, gcoba inkukhu kwaye uyibeke ihora eli-1 kubanda. Kwi-pan yokucima, sifudumala kakuhle ioli, sibeka inkukhu ngokufanelekileyo kwaye gazinga kuze kube yilala ebomvu. Ngoku sinciphisa umlilo, gubungela i-pan yocingo kunye nesibindi kwaye upheke inkukhu malunga nesiqingatha seyure.
Indlela yokutya inkukhu kunye namazambane?
Izithako:
- Ifayile yenkukhu - 375 g;
- amazambane - 565 g;
- imifuno;
- pepper;
- anyanisi - 145 g;
- i-mayonnaise - 35 g;
- iqabunga la
- ityuwa;
- igalikhi - 4-5 izidumba.
Ukulungiselela
Gcoba igalikhi kunye anyanisi. Sika inkukhu kwi cubes. Sidibanisa iimveliso. Songeza ityuwa, ipepper, iqabunga le-laurel, i-mayonnaise kunye neziqholo eziqhekekileyo. Siyichukumisa yonke kwaye siyike malunga nehafu yesure. Iitapile ezityiweyo zikwagalelwa kwiikhabhi. Sibeka i-fillet kwipani yokucoca kunye neoli ye-preheated kunye ne-fry, kuze kube yilapho yonke inkunkuma ikhuphuka. Xa inyama iqala ukugquma, songeza amazambane. Fry ngaphezu kobushushu obuphakathi, gubungela i-pan yocingo kunye nesiqhekeza. Ukupheka kwindlovu i-prisutshivaem ehluthiweyo.
Ungayifaka njani inqanawa yenkukhu epanini yokupanda?
Izithako:
- inkukhu - 1 kg;
- I-achika azhika- 35 g;
- igalikhi - ii-cloves 2-3;
- iwayini elibomvu elomileyo - 45 ml;
- ziqwengwe kakuhle imifuno ye-dill kunye ne-parsley.
Ukulungiselela
Sahlula inkukhu ibe ngamacandelo. I-marinade mix azhika kunye newayini ebomvu elomileyo, ixesha kunye neengongo kunye neetyuwa. Kulo marinade sibeka inyama size siyishiye iiveki ezimbalwa. Emva koko sitshisa ioli kwindawo yokucoca kwaye ufake inkukhu kuyo. Fry de rouge. Kwaye kwaze kwaba yilapho isilungele ukuzisa phantsi kwesiqhekeza. Phantse ekupheleni sele sinezele iitrobhu ezinamafutha kunye negalikhi. Emva koko, pheka malunga nemizuzu engama-5 uze ucime isitofu. Jabulela ukutya kwakho!