Ukuba awusebenzisi iklabishi i-inflorescences kwifomu entsha yokugqoka isaladi (ewe, kunokwenzeka kwakhona), ngoko kuyinqweneleka ukuyilisa ukuze uqhube ngakumbi ekubambeni okanye ekubhaka. Okokuqala, ukupheka kokuqala kuza kukusindisa kwisidlo esingalungiselelwanga, kwaye okwesibini, kuya kufutshane ngokukhawuleza ixesha lokupheka. Indlela yokupheka ngokufanelekileyo ukukholifulala ngaphandle kwengozi yokuyijika ibe iklabishi puree, siza kuthetha ngakumbi.
Ngendlela efanelekileyo ukupheka ukholifulawa omtsha?
Ngaphambi kokupheka, intloko yekholifulawa kufuneka isuswe kumaqabunga ayifubungayo, ize ihlukaniswe zibe yi-inflorescence ehlukeneyo malunga nobukhulu obufanayo, ukuze ngamnye wabo alungele ixesha elibiweyo. Emva koko, i-inflorescence kufuneka ihlanjwe ngamanzi abandayo. Galela itanki ngamanzi, vumela utywala ukuba ubilise, uze ungeze ityuwa neviniga. Ezi zilandelayo ziza kunceda i-inflorescences ukugcina umbala wabo omhlophe ngaphandle kokumnyama emva kokupheka. Emva koko uhlala nje ukulinda ukulungela, ngokuqhelekileyo imizuzu eyi-10-15, kuxhomekeke kubukhulu be-inflorescences. Siguqula iklabishi ibe yi-colander kwaye ngokukhawuleza siyigcwalise ngamanzi abandayo ukuyeka inkqubo yokupheka kwaye ngaloo ndlela siyikhusele ekuphekeni.
Ukuba awukwazi ukuba kupheka ixesha eliphilileyo ukupheka i- cauliflower ngaphambi kokuba ufune ukunqanda, ke impendulo ilula - de kube yicatshulwa. Ixesha lokupheka liyancitshiswa ngesigqibo esifanelekileyo, kuba i-inflorescence ilindeleke ukuba iqhube isiphumo sokushisa kwi-pan yokucima.
Ukupheka i-cauliflower eqhotyoshelweyo?
Ukuba ufuna ukunandipha i-cauliflower oyithandayo kungekho ngexesha, musa ukuphelelwa lithemba, kuba i-market yamanje iyaziwayo kwiintlobo zemifuno nezityalo eziqingqiweyo. Ngaloo ndlela, nangaliphi na ixesha lonyaka kwanele kuphela ukuthenga ipakethi ye-cauliflower efriziwe kwaye ubilise, ulandela imiyalelo kwipakethe. Ukuba aba afunyanwanga, khumbula ukuba i-cauliflower efriziwe ayidingi ukuba isetyenziswe ngaphambi kokupheka, kwaye ukupheka kwe-inflorescence kufanele kuphekwe imizuzu eyi-15-17. Ukuba iklabishi sele ifumana unyango lwezoshisa, kuya kubakho ukuyilisa emanzini anamanzi abilayo ngamaminithi amathathu, ukuze kungabikho iqhwa ngaphakathi.
Ukupheka i-cauliflower - iresiphi
Emva kokuba siqwalasele zonke iinkcukacha zokubilisa i-cauliflower ebilisayo, qhubela phambili kwiihotele kunye nokusetyenziswa kwayo. Uluhlaza kwintyatyambo yokutya isingqinisiso sempiliso yezidlo ezininzi kwi-batter, eziphekwe ngokucokisekileyo. Ukukhonza i-inflorescences ezincinci, unakho kwi-sauces njenge-snack kwiphathi okanye ujongene nenkampani ye-snack eyaziwayo yodwa.
Izithako:
- intloko yekholifula ;
- isonka sokutya - 20 g;
- iqanda - 1 iqhekeza;
- lemon;
- iparsley;
- ibhotela - 30 g.
Ukulungiselela
I-inflorescences ehlambyiweyo neomisiwe ye-cauliflower iphekwe emanzini abilayo anetyuwa kuze kube yimizuzu ephekwe. Emva kokupheka, ungalibali ukusela iklabishi ngamanzi amnandi. Emva koko, ufafaze i-inflorescences ngejisi lemon, ufefe ngepele uze udibanise kwiqanda elibethiwe.
I-sauce efanelekileyo ye-snack elula ingaba ngumshuwa osekelwe kumxube wezinyosi, isardadi kunye neoli ye-oliva kwisilinganiselo se-1: 2: 2, kunye ne-sauce elula ekhredithi esekelwe ukhilimu omuncu, imifino ecoliweyo, i-garlic eqoshiwe okanye i-anyanisi eluhlaza nge-lemon. Iglasi lebhiya likhethwa, kodwa linqweneleka kakhulu.