I-caviar yama-mushroom, iresiphi leyo iya kuthandwa yiyo nayiphi na indwendwe, ingaba isidlo esihle kakhulu, zombini kwi-festive kunye netafile eqhelekileyo. Esi sidlo asinakondliwa ngabantu abadala kuphela, kodwa nabantwana, ingakumbi ukuba ukhonza i-caviar ngesonka okanye abaqheki. Malunga nendlela yokulungiselela amaqanda ama-mushroom kwaye ujonge amalungu abo asekhaya kunye neendwendwe ezinokunyamekela, siya kuxubusha ngezantsi.
Caviar evela kumakhowe
Izithako:
- ubusi busika - 600 g;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifino - 2 tbsp. isipuni;
- igalikhi - 1 clove;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Okokuqala, susela i-agar uze ubilise ngokushisa okuphantsi uze uphekwe. Hlanganisa ama-mushroom phantsi kwamanzi abandayo, vumela amanzi amaninzi ukuba aphephe, aze athumele ubunzima obunobangela kwi-blender.
Ubuninzi be-mushroom obunamanzi abubeki ipenki kwaye udibanise ngobushushu obuncinane kwimini engama-20-25. Nangona ama-mushroom ama-honey are stewed, nqunqa i-anyanisi uze uthobe kude kube yigolide kwindawo ehlukeneyo. Yongeza ama-mushroom, iziqholo kunye negarlic kwi-anyanisi uze udibanise amaqanda enye imizuzu eyi-10. Yonke into, i-salmon ye-mushroom ilungile.
I-caviar yama-mushroom kumakhowa omisiwe
Izithako:
- amakhowe omisiwe - 400 g;
- i-anyanisi eluhlaza - 100 g;
- anyanisi - 1 pc.;
- iviniga 3 - 5% - 1 tbsp. isipuni;
- ioli yemifino - 50 g;
- ushukela - 1 ithisipuni.
Ukulungiselela
Into yokuqala yokwenza ukukhenkceza amakhowe omisiwe emanzini, ubanike imizuzu engama-20 ukuya ku-30 ukuphuza. Emva koko, ama-mushroom ahlambulukileyo kufuneka anqunywe kwiikerubhi ezincinci, zongeze kubo zicolile i-anyanisi kwaye zifake izithako phezu komlilo ophuculweyo imizuzu engama-30.
Amakhowa atyelweyo alandelayo kufuneka agcwaliswe ngeviniga, yongeza kubo iswekile, ipepper kunye netyuwa kwaye udibanise yonke into. Ngaphambi kokukhonza, amaqanda angafafazwa nge-anyanisi eluhlaza.
I-caviar yama-mushroom evela kumagqabi, iresiphi leyo ilula kakhulu, inokulungiswa naliphi na ixesha lonyaka, ekubeni loo ma-mushroom afunyanwa kuyo yonke ivenkile, kungakhathaliseki ukuba imozulu nexesha.
I-mushroom Caviar yeMakhowa
Izithako:
- ama-mushroom - 800 g;
- ijusi lemon - 20 ml;
- ioli yemifino - 30 ml;
- igalikhi - i-piece;
- anyanisi - 1 pc.;
- ityuwa - ½ tsp;
- Umpompo womhlaba - ½ tsp.
Ukulungiselela
Iimpinoni kufuneka zihlambuluke kwaye zomiswe, zize zinqunywe zibe ziinqununu ezinkulu kwaye zizithumele kwi-pan yokucoca ioli. I-mushroom i-mushroom kufuneka ibe kukushisa okuphantsi kweemitha ezi-7-10, de kube yinyuka.
Nangona ama-mushroom atyunjwa, kufuneka ukuba ufune i-anyanisi yefry ehlukeneyo, unqumle iinqandi zecala, uze ufumane umbala wegolide. Ukugqitywa i-anyanisi kunye nama-mushroom kufuneka uthunyelwe kwi-blender, yongeza igalikhi, ijusi yamanoni kunye neziqholo kuwo kwaye ugaye zonke iimveliso uze udibene. I-Caviar mushroom kunye negalikhi ilungile.
I-mushroom i-mushroom i-mushroom Caviar
Izithako:
- ama-mushroom anosawoti - 500 g;
- i-anyanisi - i-1 piece;
- ioli yemifino - 1 tbsp. iipuni;
- ityuwa, ipepper - ukuba ifunwa.
Ukulungiselela
Ukukulungisa esi sidlo, amakhowe anamanzi asemathinini asemgangathweni. Into yokuqala abayifunayo ukuyihlamba, banike ixesha lokucima amanzi angaphezu kwamanzi, uze usike ama-mushroom zibe ngamabhobho amancinci kwaye uwabeke eceleni. Ukongezelela kuma-mushroom, kuyafuneka kwakhona ukuba ucoce i-anyanisi ngokukhawuleza uze uwupheke epanini ngeoli yemifuno.
Ukulungele u-anyanisi othosiweyo kufuneka kuxutywe ngamakhowe kwaye ukuba unqwenela ukongeza iziqholo. Kwakhona, ukuba unqwenela, unokugaya i-caviar ephumela kwi-blender, ngoko kulungele ngakumbi ukusasaza ngesonka okanye abaqhiki.
Ukuba kude kube ngoku uye wahlushwa ngumbuzo wendlela yokwenza amaqanda e-mushroom ekhaya, sinethemba lokuba sikwazi ukuphendula. Ngokufuthi ukukholisa abathandekayo bakho ngezitya ezihlwaya kunye nezempilweni, kwaye siya kuqinisekisa ukuba asinakho ukuphelelwa kwabo zokupheka.
Ukuba ufuna ukudibanisa itafile yakho kunye neendidi ezikhutshulwayo kunye ne-caviar yemifuno, sincoma ukuba uzame ukupheka i- caviar ye- eggplant , okanye i- squash , ongayifumana ebusika.