Umbuzo malunga nokuba yiyiphi i-tafile yonyaka omtsha weNtshontsho kunyaka wenyoka, mhlawumbi isetyenziswe ngamagosa amaninzi. Ngoko izitya kufuneka upheke unyaka wenamba? Ekubeni inamba inomnivorous, senza imenyu njengento eyahlukileyo. Itafile yonyaka omtsha ngonyaka wenkamba kufuneka ibonakalise ukuxhatshazwa kwesi silwanyana ngokutya okutsha, ngoko ke zonke izitya zihanjiswa ngokushisa nokushisa.
Imenyu yoNyaka weNyoka:
- yenkomo nge ziqhekeza;
- Isaladi "Umthi weKrisimesi omuhle";
- isaladi "Inyoka";
- I-snack "I-Roll ye Dragon";
- isaladi "Ulonwabo lwenyoka";
- dessert.
Ukupheka kwezitya zonyaka wenamba
Inkomo kunye neziqhwala
Izithako:
- Inkomo (inxalenye ye-scapular) - 1 kg;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- iwayini elibomvu elomileyo - 500 ml;
- ibhotela - 100 g;
- ithanga - 500 g;
- amazambane - 500 g;
- ubisi - 300 ml;
- anyanisi - 1 pc.;
- i-sinamoni, ityuwa, i-pepper emnyama kunye ne-thyme.
Ukulungiselela
Yenkomo yenkomo. Esipokeni esinezantsi eliqingqileyo simamitha 50 g yebhotela kwaye sipheke kuyo imizuzu engama-7 ecolile i-anyanisi, i-prunes kunye ne-thyme. Emva kokungeza iwayini, i-sinamoni kunye nepeleyi, faka inyama uze udibanise ngokushisa okufutshane malunga neeyure ezingama-3. Senza amazambane azityiweyo zobisi kunye nebhotela. Ubilisa ngamathumba uze ucobe, emva kweengxube kunye namazambane ahlambulukileyo adibanise, ityuwa kunye nepelepi. Ukupheka inyama kuhanjiswa ngetyibhethi efihliweyo kunye ne-sauce, ephekwe.
Umvuzo "Umthi weKrismesi onobuhle"
Izithako:
- umlenze wenkukhu ubhema;
- Amaqanda amathathu abilisiwe;
- ikhukhamba;
- 100 g ye-arugula;
- i-anyanisi ebomvu;
- 2 tbsp. iipuni zewayini;
- 1 tbsp. isipuni se-mayonnaise kunye ne-ukhilimu omuncu;
- 1/2 ithisipuni yeswekile;
- 100 g yamagilebhisi ngaphandle kwemigodi;
- garnet;
- iipulo;
- ityuwa;
- Utamatisi we Cherry;
- dill.
Ukulungiselela
Marinuem 20 imizuzu. i-anyanisi ehlanjwe ngotshani, ityuwa yamanzi kunye neviniga yewayini. Inkukhu efanelekileyo, amaqanda, i-rukkola, i-apula, ikhukhamba, i-dill. Yongeza u-anyanisi olomileyo olomisiweyo, ixesha kunye ne-mayonnaise kunye ne-cream okomuncu, xuba. Siyinqumle iidiliya kwisigamu, isasaza iinqitha zayo ezungeze isaladi, enye ihamba kunye neenararnate imbewu. Umphezulu we "Krismesi umthi" wenziwa kwiitamatato "Cherry".
I-Snack "Uluhlu lweNjoka"
Izithako:
- amaqanda -2 amaqhosha.;
- caviar ebomvu - 50 g;
- iminqumo ngaphandle kwemigodi - 100 g;
- ushizi "iKosichka" - 50 g;
- ukhilimu wekhilimu - 100 g;
- amaqabunga amakhulu eelayiki;
- iidill - 50 g.
Ukulungiselela
ImiNquma igalelwe emacongeni, idayi idyunyiwe, ixutywe namaqanda atyhidiweyo, ityuwa kunye nopele. Pechem pancakes. Isiqingatha se-skear ushizi kwaye usasaze i-caviar. I-Pancake igqoke iqela le-lettuce kwaye lifakwa kwisiqulatho, ukususela kwicala ngokugxotha. Sibopha umqulu kunye neefayili ze "Kosichka" ushizi kwaye unqumle kwiinqwelo ezincinci, ukuze izibophelelo ziphakathi kwesihlunu.
Isaladi yesigqabi
Izithako:
- i-sausage ibilisiwe-iphele i-200 g;
- iifatata ezibilisiwe 3-4 ii-pcs.;
- iinqwelo ezibilisiwe - iziqhekeza ezi-2;
- ioli yomnquma - 1 tbsp. isipuni;
- ukhukhamba - iziqhekeza ezi-3;
- i-creamy cream cream - 200 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- iminqumo ngaphandle kwemigodi - ibhodlela eli-1;
- i-lemon - i-1 piece;
- igarnet - i-1 piece;
- imifuno, ityuwa, umsila omnyama omnyama.
Ukulungiselela
Amaqanda, i-sausage, izaqathe, amazambane, ukhukhamba ezihlambulukileyo kunye neminquma ye-olives iyavalwa kwaye ixutywe. Shiya ukuhlobisa iindidi zeeqanda, iinqwelo ze-olives 10 kunye nekhakhamba. Ukusalela ushizi kwisitya, yongeza i-1/2 yejisi lemon, ioli yeoli, ityuwa kunye nepelepele, hlabanisa yonke into. Gcwalisa isaladi, yongeza imbewu yegromegranate uphinde udibanise. Senza umfanekiso wesirya kwisitya esicacileyo, yenza amehlo kumaqanda, ubeke umgca ngeeminqumo, uze ubeke umsila wekhukhamba. Ukususela kumaqabunga ama-2 e-lettuce senza amaphiko enqamle.
Isaladi "Inwaba Yeloyiko"
Izithako:
- inyama (nayiphi na) 50 g;
- iifatata - 2-3 iziqwenga;
- Ushizi unzima - 70 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-mayonnaise kunye ne-ketchup ye-2 tbsp. iipuni;
- bunja;
- imifuno.
Ukulungiselela
Sitshisa inyama, songeza isiqingatha seglasi yamanzi atshisayo, faka iqabunga le-bay, ityuwa, i-pepper kunye ne-stew for 10-15 imizuzu. Amazambane aphekiweyo kunye namakhukhamba aqokiwe, ushizi ezintathu kwi-grater. Ukuhlanjululwa kutyhafile, sidibanisa zonke izithako (ngaphandle kweshizi) kwaye wongeze i-mayonnaise kunye ne-ketchup. Sithatha i-bun, sinqunyulwe phezulu kwaye siphume. Kwi-bun, yongeza isaladi, ufafaze i-cheated grated uze udibanise phezulu. Sibeka i-bun ehovini imizuzu eyi-10. Sisebenzela isaladi eshushu kwitafile.
Ukuzaliswa kwetafile entsha yonyaka kunyaka yerrato yiqhamo elidliwayo kwi-caramel.
Ukuhlobisa izitya zakho ezithandayo izitya, kwaye ubukho bamakhandlela etafileni ngunyaka wenjoka kuya kulungeleka. Kwaye kwitheyibhile Yonyaka omtsha kunyaka wenyoka kufuneka ibe yintlanzi, isimboli sonyaka singayithandi.