Ixesha le-strawberries liza kufika ekupheleni kwaye abo abangenayo ixesha lokulungiselela iindidi ezahlukeneyo kule berry ebusika kufuneka bathabise.
Ngezantsi siza kuthetha malunga nendlela yokulungisa i-strawberry ngoshukela ngaphandle kokupheka, ukupheka i-jam kuyo, kwaye unikeze neenguqu zamaqabunga amaqabunga kwifriji kwaye uyigcine isitsha kwisiraphu .
I-Strawberry, idibene neshukela ebusika-iresiphi ngaphandle kokupheka
Izithako:
- I-Strawberry evuthiweyo etsha-1 kg;
- ushukela ogqithisiweyo - 1,3-1,6 kg.
Ukulungiselela
Eli billet lilungile kuba ligcina zonke iimpawu ezixabisekileyo kunye nekhwankqabiso elimnandi le-strawberry. Ukulungiselela kwayo, amajikijolo entle ahlambulukileyo ahlambulukileyo, ahlambulule i-sepals kwaye asasaze amajikijolo kwipilisi kunye nocingo olunye. I-Strawberries akufuneki iqule umbane omnye wobumanzi ngaphambi kokuvuna. Ukuqokelela amajikijolo omileyo kwisitya esifanelekileyo kwaye uthele iintlobo zeswekile, izinga elinqunywe ngokuxhomekeka kwinqanaba le-strawberries. Shiya umsebenzi wokuhlula ijusi malunga neeyure ezisibhozo okanye ubusuku, emva koko siwafaka ama-berries kunye ne-tolkushku okanye i-blender.
Ubunzima be-strawberry obangelwayo bubonelelwa kwiimbotyi ezinobumba ezingenakunqamle, zitywinwe ngamabilisi abilisiwe kwaye zigcinwe kwiqrijini. Eli qhekeza le-strawberry kufuneka lisetyenziswe kwiinyanga ezine ukuya ezintlanu.
Indlela yokuqhwala ama-strawberries kunye noshukela ebusika?
Izithako:
- I-Strawberry evuthiweyo etsha-1 kg;
- i-powder powder okanye ishukela encinci - 300 g.
Ukulungiselela
Amajikijolo ama-fresh strawberry ahlanjululwa, ahlambuluke ngokuphindaphindiweyo ngamanzi abandayo, aphephe ama-sepals aze afakwe kwisitya seplastiki okanye isitya, athulule isahluko ngasinye ngeshukela elenziwe ngophuli okanye ishukela encinci. Sifaka usebenze kwipheferensi yefriji ezine iiyure ukuhlula ijusi.
Ngoku, ukuba kunyanzelekile, sitshintsha i-strawberries kwenye i-container efanelekileyo ngokuqhwala, uthele ijusi e-excreted, uyifake ngesiqhekeza uze uyibeke kwigumbi lefriji ukugcina ubusika.
I-strawberry jam ebusika
Izithako:
- I-Strawberry evuthiweyo etsha-2 kg;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ushukela ogqithisiweyo - 1,3-1,7 kg.
Ukulungiselela
I-jam siyakhetha i-strawberries evuthiweyo, hlambulula kakuhle phantsi kwamanzi abandayo kwaye uyiguqule ibe ngamazambane adibeneyo okanye usebenzise i-blender. Ngoku kongeza ushukela kwi-mass berry uze unike iiyure ezimbalwa ukuza. Finyisa ijusi kwi-lemon, yifake kwi-strawberry ngoshukela kwaye ufake isitya ngenjongo yokusebenza kwisitofu somlilo olinganiselayo. Emva kokupheka, pheka umqubu, ngokuxhomekeke kwintlupheko efunwayo ukusuka kumashumi amathathu ukuya kwiiyure ezimbini.
Xa silungele, sisasaza i-jam ekhutsayo kwiinkomfa ezomileyo nezinyumba, zitywine ngokuqinileyo kwaye uzipholise phantsi kweengubo ubuncinane ubuncinane iiyure ezingama-24.
Indlela yokugcina i-strawberries ebusika kwisiraphu?
Izithako:
- I-Strawberry evuthiweyo etsha-2 kg;
- ushukela ogqithisiweyo-1-1,2 kg.
Ukulungiselela
Ukumnandi nokumnandi okungenakukholelwa kuvela kwi-strawberries ebusika kwisiraphu. Ukuyilungisa, njengoko kwinguqulelo zangaphambili, ukuhlamba i-strawberries, uze uyifake kwisitya se-enamel okanye seglasi, uchithe ezinye iindidi zeswekile. Umgca wokugcina ushukela uthululwa kakhulu, sivale iinqanawa ngengubo engenanto kunye nesibhambathiso size sibeke kwifriji ngosuku.
Emva kokuphelelwa kwexesha sisasaza amajikijolo kwiingxowa zeglasi, zizalise ngesiraphu, zigubungele ngamabhodlela uze uzibeke kwi-sterilization kwisitya. Emva kwemizuzu elineshumi ukusuka kumzuzu wokubilisa, sigcina i-strawberries kwisiraphu ngeebhondi kwaye siwabeka phantsi phantsi kwengubo.