Fumana ijusi ye-currant yendalo ayiyinkqubo elula, kodwa unokupheka i-jam edibeneyo kwiiyure ezimbalwa nje. Makhe sibone indlela yokwenza ngayo nawe.
I-recipe ye-currant jam
Izithako:
- i-currant emnyama - 980 g;
- amanzi okusela - 505 ml;
- ushukela - 980 g.
Ukulungiselela
Siphucula amajikijolo avela kwidaka, amahlumela, uhlambulule amaxesha amaninzi phantsi kwamanzi uze uthele epanini. Emva koko, sithumela izitya emlilweni, uthele emanzini abandayo kwaye ubilise i-currant kude kube zonke i-berries ephukile. Emva kokuba sisuse ipenethi kwisitya, gaya iziqulatho, coca nge-strainer uphinde upheke emva kwemizuzu embalwa. Emva kokubilisa, siphonsa ushukela, sishukumise kwaye sigqibe ukunyanga phambi kokunyuka. Siphalaza i-jam kwi-currant emnyama ngaphandle kwemibhobho kwiimbiza ezicocekileyo, u-roll kunye nokugcina kuyo nayiphi na indawo epholileyo kulo lonke ubusika.
I-currant jam
Izithako:
- i-currant emhlophe - 980 g;
- amanzi okusela - 415 ml;
- ushukela - 980 g.
Ukulungiselela
Iipresati ezimhlophe zihlanjululwa, zihlanjwe zome, zibeke ithawula. Ukusuka kumanzi kunye noshukela, pheka isiraphu, kwaye wongeza amajikijolo uze ubilise kwiqondo elide uze udibane. Emva koko sifuna iziqulatho, ubilise imizuzu embalwa, kwaye usasaze i-currant jam ebusika kwiimbiza ezinobumba. Ngokukhawuleza uqalise iibhondi kunye nesitolo kwindawo epholileyo.
Indlela yokupheka i-currant jam?
Izithako:
- obomvu obomvu - 405 g;
- ezimhlophe ezimhlophe - 405 g;
- ushukela - 490 g;
- amanzi 155 ml.
Ukulungiselela
Susa i-currant emahlathini, engeza amajikijolo kwi-colander uze uhlanza kakuhle ngamanzi. Xa zonke iimfomanzi zamanzi, galela i-berry kwisitya se-multivark uze uyigcwalise ngamanzi abandayo okusela. Vala ifowuni, usethe imodeli ethi "Multiprofile", ixesha limizuzu engama-20 kwaye iqondo lokushisa liyi-100 degrees. Ngoku thabatha i-sieve encinane, uyifake phezu kwesitya esikhulu kwaye uthele i-jam eshushu. Sitshiza i-berry ngesipuni kwiitatata ezifihliweyo kwaye uphonsa inyama eseleyo ngamathambo. Kwijusi yeberry ne-pulp siphonsa ushukela, sishukumise, sisasaze kwisitya kwaye uvale isiqhekeza. Khetha iprogram ethi "Jam" kwaye usethe i-timer imizuzu engama-20. Emva kwesibonakaliso, i-jam eshushu iyathululelwa kwiimbiza eziyinyumba, ziqiniswe ngokuxinwa ngamabhodlela e-tin kwaye ziphendukele phezulu. Siphatha kwi-flat surface, sipholile kwaye siyithumela ekugcineni kwindawo epholileyo.
IJam ukusuka kuma-currants kunye nama-strawberries kwi-multivark
Izithako:
- obomvu obomvu - 405 g;
- Strawberry - 980 g;
- ushukela - 990 g.
Ukulungiselela
Siyacwangcisa ngokucophelela amajikijolo, faka ama-strawberries epanini, kwaye ushicile i-currant ngokusebenzisa i-grinder yenyama uze uyifake khona. Silala amajikijolo alala kunye noshukela kwaye sinyanzelisa iiyure eziyi-16. Emva koko, sithumela umxube obangelwayo kwisitya se-multivark bese ubilisa kwi "Jam" imizuzu eyi-15. Ngoku sithatha i-strawberries yonke kwi-plate nge-whisk, kwaye silungise umxube osele uze udibanise. Emva koko, wongeza ii-strawberries, ubilise ubunzima kwaye upholile. Sisasaza i-jam kwi-currant ukuya emanzini kwaye siyilondoloze kwisiqandisini, sivale ngeentsimbi.
Gem kwi-raspberry ne-currant ebomvu
Izithako:
- amajikijolo e-raspberry - 985 g;
- i-currant - 980 g;
- ushukela - 1340.
Ukulungiselela
Iidrathiti zicutshungulwa ukusuka kumahlumela, zihlanjwe zimile. Emva koko sihlamba amajikijolo nge-sieve, uwafake kwisikhwama, uphonsa ushukela kwaye ugxobhoze. Yiza umxube ekubiliseni, uvuselele rhoqo. I-Raspberry whisk blender, yifake kwi-currant eshushu kwaye upheke imizuzu engama-20. Sibeka i-jam ekulungeleyo kwiimbiza ezityunyiwe ngaphambili kwaye zongezeleleke iintsuku ezili-15 ngamanzi abilayo. Ngoku u-jam, upholile kwaye ugcine kwindawo epholileyo. Sisebenzela i-currant jam kuma-pancakes, ama-pancake okanye ungeze kwi-pastries e-sweet.