Ngaba uyazi ukuba kunokwenzeka ukupheka kwi-cherry evuthiweyo e-sweet cherry, enqabileyo, eqaqambileyo neyezityebi ezinokuthi zenziwe njenge-dessert yasekuqaleni etafileni. Yenzeke ngokulula, kodwa umphumo uya kuphelisa konke okulindelweyo. Makhe sicinge nawe indlela yokwenza i jam kwi-cherry white.
I-recipe ye jam kwi-cherry white
Izithako:
- i-cherry emhlophe-2 kg;
- amanzi abilisiwe - 750 ml;
- ushukela ogqithisiweyo-2 kg;
- i-lemon - i-1 piece;
- Vanillin - ukuba ufuna.
Ukulungiselela
Ngoko ke, ukulungiselela i-jam kwi-cherry emhlophe, ngokucokisekileyo ukubeka amajikijolo kwi-colander kwaye uhlambulule kakuhle emanzini okuhambisa, ususe amahlumela namathambo. Esikwisityanxo uthele umlinganiselo ofanelekileyo wamanzi ahlanzekileyo entwasahlobo, uthele zonke iishukela uze usethe isiraphu ukupheka phakathi kobushushu obuphakathi. Phunyeza umxube kwaye ususe ngokukhawuleza i-foam. Ngokukhawuleza xa i-crystals yoshizi iphela, cwangcisa i-cherry emhlophe, ixubane ngokucokisekileyo, cima itangatye, ikhuphe isiqhekeza kwaye ushiye ukuhambisa malunga nosuku.
Ngomso olandelayo, sihlamba i-lemon emanzini acocekileyo, sitshise somile kwaye sinqunyulwe ngamabhubhu amancinci kunye nesikhumba. Yongeza i-citrus kwi-jam kwaye ubilise malunga nemizuzu engama-6, emva koko sishiya kwakhona ukunyanzelisa. Emva komhla, ubilise ubuncwane kwenye imizuzu engama-15, uphonsa i-vanillin ukunambitha nokuxuba. Ukuba ulungiselela i-jam ebusika, wuleza uwathulule kwiibhanki, uphakamise isimbolo, uphendule uze uwubophe ngengubo efudumeleyo, ushiye ukuba uphole phantsi ngokupheleleyo. Ukuba awuyi kulinda kuze kube sebusika, uze usibeke kwisitya kwaye usebenze njenge dessert kunye nebhanki elimnandi kunye netiyi ezishisayo.
I-white cherry jam kunye nama-walnuts
Izithako:
- i-cherry emhlophe-1 kg;
- ushukela-1 kg;
- izinto ezicoca amanzi - 0,5;
- ama-walnuts - 1 ngesandla;
- i-cardamom - iibhokisi ezi-2.
Ukulungiselela
Susa ama-walnuts kwi-shell, ngokuqinisekileyo, uthele i-nucleoli ngamanzi abilayo amakhulu kwaye ushiye imizuzu engama-20. Emva koko ucofe ngokucokisekileyo amanzi kwaye, usebenzisa ummese omncinci, siyakhupha kwaye sisuse ngokupheleleyo isikhumba.
Ngoku makhe silungise i-cherry. UBerry siphume kwaye silahleke. Susa iziqu, uhlanjwe ngamanzi abandayo kwaye ususe ngokucophelela kwi-bone berry ngalinye. Ungasebenzisa kule njongo isakhelo esikhethekileyo ngemigodi, kodwa ekubeni i-cherry emhlophe iyicwecwe kakhulu, ngoko sisebenza njengesiqhelo seswele. Ukuze senze oku, siyiphonsa nge siphelo esijikelezileyo kwisiseko se-stem, sijikeleze kwisangqa, size siyiphakamise sisuka phantsi kwaye siyinyamekele. Emva koko, thabatha iinqumfa ezikhethiweyo zelinki uze uzibeke kwindawo engummango we-cherry ecolile. Ngendlela efanayo sisenza ngayo zonke iibroji.
Emva koko, thatha i-pan ngezantsi elinqatyisiweyo, uthele iswekile kuwo, uthele emanzini atshabileyo acwecwe kunye nejusi, eyahlula kwi-cherry ecolile. Sifake izitya ngomlilo obuthathaka kwaye sipheke emnandi
Sipheka i-delicious kuva kwindawo yokubilisa enye imizuzu emi-5, kwaye ngeli xesha sinezimbiza neebhondi. I-jam edibeneyo eyenziwe e-cherries emhlophe ngaphandle kwemigodi ichithelwa phezu kweenqanawa, igqitywe kwaye ihlanjululwe kwindawo epholileyo. Kude kangakanani, umdaka ophezulu, ogcweleyo kwaye ococekileyo uya kuvela.