Yomile ekhaya, iinqabileyo ezingenayo i-conservatives, apho izityalo ezomileyo zithandwa kakhulu kwimveliso. Ngezo zonke iinkcukacha zendlela yokwenza iidiliya, siza kuxela kule ngcaciso elandelayo.
Indlela yokwenza iidiliya ezenziwe kwiidiliya ekhaya?
Ukuba ufumana usuku olushushu, indlela elula yokuyomisa iya kuba yelanga elangeni. Ukukhawuleza le nkqubo kuya kunceda i-blanching yesikhashana yeebhanki kwi-soda, kodwa siya kuqhankqalaza esi sinyathelo size siwuqwalasele ngendlela efanelekileyo yokuvuna.
Iimayini ekhethekileyo, khetha i-berries entsha kunye neyonke, ekufuneka ihlanjwe kuqala. Emva koko, amagilebhisi anqunyulwa ukusuka kwisebe eliphambili ngeesisisi, eshiya imisila kumajikijolo. Ukusabalalisa iidiliya kwi-lattice efanelekileyo, i-gauze edibeneyo okanye igridi ye-bamboo. Ubunjalo bomhlaba obomileyo buya kunceda umoya oshisayo ujikeleze ngokufanayo phakathi kwamajikijolo.
Shiya iidiliya elangeni iintsuku ezingama-2-3, ungakhohlwa ukuxuba amajikijolo ubuncinane kanye ngosuku. Ngexesha lokumisa, iidiliya kufuneka zifakwe nge-gauze, ukwenzela ukuba izinambuzane azihlali kuyo. Emva kokuba ixesha lidlulile, zama izithelo zomvini kwaye ukuba sele ifikelele kwisilinganiselo esifanelekileyo sokumisa, yifake kwisitya esitywinwe kwaye uyigcine kwindawo emnyama kwindawo yokushisa.
Indlela yokwenza iidiliya ezomileyo?
Ngaphandle kwexesha lelanga, iinqabileyo zingagcinwa kwisomisi. Ukukhawulezisa inkqubo yokumisa kuya kunceda i-blanching yokuqala yamabhanki ngamanzi abilayo. Emva kwesigamu somzuzu, amajikijolo aya kususwa kwaye aomiswe, emva koko abomileyo bayasasazwa kwi-grate kwaye bashiye kwisixhobo usuku lonke. Emva kwithuba elithile, jonga ukulungiswa kwezidiliya kunye nokwandisa ixesha lokumisa, ukuba kuyimfuneko.
Indlela yokwenza iidimbi ezenziwe ngeemveliso ezivela kwi-kishmish?
Dipana i- sultana kwisisombululo se-soda esiphulayo (i-teaspoon ye-soda kwithayitha yamanzi) kwimizuzwana emibini. Emva koko, amajikijolo amisiwe kwaye asasazeka kwiphepha lokubhaka. Beka iidivini kwisitanu se-oven e-preheated for 50 degrees ngosuku, ukuvula umnyango wekhabhinethi yokuhambisa umoya. Ukucwina kuhle kakhulu kwimizuzu eyi-8 ukuya kweye-12.
Indlela yokwenza umdiliya kwi-chokeberry emnyama?
Izithako:
- chokeberry - 1.4 kg;
- ushukela 940 g;
- amanzi - 480 ml;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Pheka isiraphu elula uze udibanise amajikijolo kuwo imizuzwana eyi-10. Amajikijolo atyhileyo anomileyo kwaye alala kwi-grate dryer. Yomisa i-cherry emnyama kwi-dryer ekhethekileyo iiyure ezingama-24.