Ukutya okumnandi kwamakhukhamba, njenge-caviar, sinikela ukulungiselela ubusika. Ukongezelela, kuba ukulungiswa kwesi sihloko asiyi kuvela kumnandi, ku-twirled okanye ngaphezulu, oye wagcina uqokelele kwiindawo zabo. Ngoko, makhe siqale ukulungiselela i-caviar emangalisayo kwiikomkom, kunye nendlela yokuyilungiselela ubusika siya kukuxelela kwinkqubo.
Caviar kwikhukhamba-ekhulile ngaphandle kobuncwane ebusika
Izithako:
- ikhukhamba-ngaphezulu-1.2 kg;
- izaqathe - 250 g;
- Ipepper yaseBulgaria - 250 g;
- anyanisi - 250 g;
- I-Pasta (utamatisi) - 2 tbsp. iipuni;
- amanzi 100 ml
- ioli ye-sunflower - 90 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Kwisitopu okanye e-Teflon ephosiweyo yokupanda ipeni, ukutshisa ioli ye-sunflower, uze ufake ii-cubes ze-anyanisi eqoshiwe. Ngokukhawuleza xa u-anyanisi ufumana u-transparency wongeza isanqante ehluthiweyo kwi-grater kwaye uqhubeke nenkqubo yokufumba imifuno kuze kube yigolide. Emva koko sifaka apha umncinci omncinci we-pepper waseBulgaria kunye neekerubhi ezincinci ezinqabileyo.
Coca ukhukhamba okanye cha, uzikhethele wena, wanikezela ubunzima babo. Fry yonke imifuno ndawonye ubuncinane imizuzu eyi-10, uze uthele kule ngxowa ehlanjululwe kwindawo yokufudumala yamatamatisi afudumeleyo, acocekileyo. Salting caviar, ngokubhekiselele kwintsikelelo yayo, siyixuba kunye ne-spatula kwaye, ukunciphisa ilangabi lomlilo ubuncinci, ukutyhubela imizuzu engama-20. Emva koko, sisasaza kwiimbiza zeglasi ezigwele kwi-oven kwaye zixhamle ngeebhondi ezigayiweyo.
Caviar kwiikomkomere ezintsha kunye neetamatato - iresiphi ebusika
Izithako:
- ukhukhamba (ezinkulu) - 2.2 kg;
- utamatisi - 1,1 kg;
- izaqathe - 700 g;
- i-anyanisi - 700 g;
- igalikhi encinane - amazinyo ama-7-8;
- Ioli ye-sunflower - 140 ml;
- iviniga i-vinegar - 80 ml;
- ukupheka ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Ngenkukhamba yobungakanani obukhulu, sinqumla yonke into ekhuni, kwaye sinqumle iziqhamo ngokwabo kungekhona ezincinci ezincinane. Phantse ubukhulu obufanayo bunqamle i-anyanisi ehlutshiwe kunye neetamatato ezinamafutha. Ngokuxhaswa ngemigodi emikhulu sisula ama-carrot.
Sithatha i-pan enkulu enkulu eyenziwe ngentsimbi engenasici engenamanzi kunye ne-down bottom, uthele ioli phezu kwayo kwaye uyibeke kwisitofu ukushisa. Xa ubonakala umsi ococekileyo, faka i-anyanisi kwisitya kunye ne-carrots uze ufake le mifuno kwimizuzu engama-5. Emva koko faka iitamatisi ezilungiselelwe kunye namakhukhamba, uze ufefe i caviar ngetyuwa, udibanise kakuhle kwaye uvale i-pan kunye nesiqhekeza esifanelekileyo imizuzu eyi-10. Vala igesi, uthele kwi-caviar imali efunekayo yeviniga yetafile, kwaye uqalise ugarlic otyumkileyo ngokushicilela, udibanise kwaye ubeke ngokukhawuleza yonke into emanzi abilayo kwiibhanki. Sifudukela kwisitya kunye namanzi abilayo kwisitofu kwaye sinamathele umthamo we-snack imizuzu engama-15, uze uyiqhube kwi-stop full kunye neebhodlela eziphathwayo.
Caviar ukusuka kumakhukhamba angaphezulu kwebusika kwi-multivariate
Izithako:
- ukhukhamba ophezulu - 1,8 kg;
- izaqathe - 400 g;
- i-anyanisi - 400 g;
- Ioli ye-sunflower - 100 ml;
- ijusi yetamatato - 200 ml;
- ityuwa - 1 i-dessert spoon.
Ukulungiselela
Siyacoca iikomkom ezigqithiseleyo ukusuka kwinqanaba elincinci leqhekeza, bese uvumela ukuba badlule kwisikrini esikhulu se-mincers inyama. Ngendlela efanayo, kwisitya esifanayo siyacoca ama-bulbs ahlanjululwe kunye neeqathe.
Sisebenzela imodeli ye-multiquark "Hot" kwaye uthele ioli kwizantsi yesitya sayo. Emva koko sihambisa yonke imifuno ehlanjulweyo apha kwaye sibafake imizuzu eyi-15. Emva koko, uthele kwiitamatato ezilungiselelwe uze ungeze ityuwa. Senza kwakhona i-multiquark kwi "Soup" mode kwaye qhubeka upheka i-caviar ikhukhamba kwenye imizuzu engama-45, imizuzu eyi-10-12 kuphela ngaphambi kokuba umqondiso uphelelwe kuyo iviniga. Ngoku sisabalalisa yonke into ekhoyo kwi-multivarka kwiibhanki ezilungiselelwe kakuhle ukuze zigcinwe kwaye zityinwe ngokuqinile.