Amakhowe atyhatywayo-into ekhangayo kwitafile yakho. Kwamazwe amaninzi, kuthathwa njengento ecolileyo. Namhlanje siza kukuxelela indlela yokusela amakhowe amnandi.
Indlela yokucoca ama-oyster amakhowe ekhaya?
Izithako:
- amakhowe oyster - 500 g;
- Amanzi ahluziweyo - 250 ml;
- ioli yohlaza - 50 ml;
- iviniga - 1 tbsp. isipuni;
- iilemon - 0,5;
- igalikhi - amaqhekeza ama-5;
- ityuwa efanelekileyo - 2 tsp.
- ii-cloves - ii-3 ii-pcs.;
- amaqabunga e-bay - 2 pcs.;
- iipeyi zepilisi - ii-3 ezicwangcisiweyo.;
- i-bulb - 1 pc.
Ukulungiselela
Amakhowe ase-Oyster ahlambulukileyo, anqunywe kwiinqununu ezinkulu aze afakwe kwisikhwama esikhulu. Kwi-scoop sidibanisa amanzi acocekileyo ngeoli, uphonsa iqabunga le-laurel, i-peppercorn, i-clove kunye netyuwa encinci. Cwina ijusi ukusuka kwisiqingatha semononi, igalikhi ngokushicilela uze uthele etavini yetafile. Sifaka i-marinade emlilweni ophakathi, sizise kwi-thumba bese upheka imizuzu eyi-10. Emva koko, sisusa izitya kwi-plate kunye nokucoca iziqulatho. Gcwalisa ama-mushroom kunye ne-marinade ephekiweyo kwaye upheke imizuzu engama-10. Emva koko vumela ukupholisa, kongeza u-onion uthathe amasongo omabini, ugxininise imizuzu engama-20, usebenzise amakhowe etafileni, ucoce ngokucophelela yonke i-marinade.
Indlela yokucoca ama-mushroom amakhowe?
Izithako:
- ii-mushroom ezincinci - 1 kg;
- ushukela - 2 tsp.
- i-oyile yemifino - 4 tsp.
- iviniga 6% - 8 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- i-bulb - iziqwenga ezi-3;
- Iqabunga le-laurel - ama-7 amaqhosha.;
- iifowuni - 8 ii-pcs.;
- ii-peppercorns ezimnyama - ama-20 ama-pcs.
Ukulungiselela
Amashishini ahlamba ahlalelwe epanini. Sihlambulule i-bulb, sitshitshiswe ngeesandi zeesigxina kwaye siyithumele kuma-mushroom. Igarlic ihlambulukileyo, igalelwe iiplate ezincinci kwaye ithunyelwe kwii-ingredients eziphambili. Emva koko sifaka i-oyile yemifuno kunye neviniga, sibeka ityuwa, iswekile, i-leaf leaf, i-pepper kunye nama-cloves. Sithumela izitya kwindawo yokushisa ephakathi kwaye sizise iziqulatho zibe ngamathumba. Emva koko, sisusa i-foam nge-foam, sinciphise ilangatye, isimboze ngesibindi kwaye ubilise ama-mushroom emizuzu emi-5. Esihlalweni sityhalaze amanzi abandayo kwaye ufake i-pan kunye nama-mushroom. Ama-mushroom adibeneyo adluliselwa kwisitya kwaye ahlambulule kwiqrijini malunga nosuku.
Indlela yokucoca ama-mushroom chanterelles ekhaya?
Izithako:
- chanterelle - 1,5 kg;
- amanzi atyhidiweyo - 1 litre;
- ityuwa encinci - 1.5 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- iinqathi - 1 pc.
Ukulungiselela
Amakhowe ahlanjululwa, ahlanjwe aze afakwe embizeni yamanzi. Sibeka izitya kwiqondo eliphakathi, ubilise, uze ubilise i-chanterelles imizuzu engama-20, ide ihlale. Emva koko, umhluzi ucoceke kakuhle, kwaye ama-mushroom ahlamba aze azaliswe ngamanzi abandayo. Phonsa iziqholo kunye nokuhluthwa, imifuno etyongwe. Pheka malunga nemizuzu engama-5, kwaye emva koko sifaka uviniga ngobumnandi, sithatha imizuzu embalwa, kwaye sibeke ii-chanterelles ezikhethiweyo kumatshini ahlambulukileyo. Gcwalisa i-marinade kunye ne-roll.
Indlela yokucoca ama-ceps?
Izithako:
- amakhowe amhlophe - 1 kg;
- Iqabunga le-laurel - 2 pcs.;
- ii-cloves - ii-3 ii-pcs.;
- ipepper ecocekileyo - 3 iimpumelelo.;
- ityuwa encinci - 1.5 tbsp. iipuni;
- umhlaba wesinamon - i-pinch;
- i-citric acid - 1 ithisipuni;
- iviniga - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Amashishini ahlambulukile, anqunywe xa imilenze efunekayo aze afakwe ebhodini loqweqwe lwawo. Gcwalisa ngamanzi uze ubilise. Emva koko, nciphisa ubushushu kwaye upheke imizuzu emihlanu, uvuselele. Emva koko ususe izitya ezivela emlilweni, ngokukhawuleza uphonsa amakhowe amhlophe abe yi-colander kwaye uhlambulule kakuhle ngamanzi asebenzayo. Emva koko uphalaze amakhowe epanini, uthele amanzi amnandi, upheke umzuzu we-10. Iibhanki ezicocekileyo zityhutyhile ngamanzi abilayo kwaye zifaka amakhowe atshisayo, zibeka iqhosha leqabunga le-laurel. Gubungela izimbiza ngamabhodlela uze uzinciphe ngobushushu obude imizuzu engama-30. Emva koko, sivale nge capron cap, sigcine ukugcinwa kwe-downside kwaye uvumele ukupholisa.