I-plum cherry iyancipha kakhulu kwaye iyancasa. Ukutya okunjalo kuphelele ukuzalisa iipeyi. Namhlanje siza kukuxelela indlela yokwenza i- jam kwi-cherry plum kwaye ulungiselele ubusika iqela lehlobo.
Jam kusuka epum
Izithako:
- iplow yellow - 1 kg;
- amanzi - 5 izinto;
- ushukela 750 g.
Ukulungiselela
Ngoko, sithatha iziqhamo ezivuthiweyo, sihlambe ngokucokisekileyo kwaye, ukuba kunyanzelekile, sinqume indawo ebolileyo kunye neendawo. Emva koko susa ilitye ngokukhawuleza uze ufake i-cherry plum kwi-pan enkulu. Emva koko, uthele emanzini uze ubilise imizuzu engama-15 ngomlilo omncinci uze ulungise. Emva koko, tshintsha iziqhamo ezithambileyo kwiincinci ezincinci kwi-colander kwaye uyixoke ngokugqibeleleyo usebenzisa isipuni. Umtsalane obangela umlinganiselo kufuneka ulinganiswe kwaye uhanjiswe kwiimpahla ezinzulu ezizulisiweyo. Ngoku ulala ulalele ushukela, uxube kwaye ubilike ubunzima uze uphekwe, ungakhohlwa ukukhupha ngamanye amaxesha ukukhusela ukutshisa. Khumbula, ixesha elide liye laphulwa, ukugqithisa okupheleleyo kwaye kukhulu. Emva kwemizuzu engama-45 cima umlilo, gubungela i-pan nge-lid kwaye ugxininise i-jam kwithuba elithile. Ukulungela ukutshisa i-jam kuthunyelwa ngokufanelekileyo kwimitshini eyomileyo eyomlilo, ehlanganiswe ngamabhodlela aphekiweyo, aguqulwe ngamagxa, aguqulwe phantsi aze aphephe ngokukhawuleza. Emva koko, silungisa kwakhona umsebenzi osebenza ngaphakathi kwendlu yangasese kwaye ebusika siyavuya kakhulu kunye nefumba lezityalo.
Gem kwi-plum ebomvu
Izithako:
- i-plum ebomvu - 1 kg;
- ushukela - 800 g;
- amanzi 100 ml.
Ukulungiselela
U-Alycha uhlalutye ngokucophelela, uhlanjwe, uhlwaywe iziqhamo ezilahlekileyo kwaye ubeke iziqhamo ebhokisini elityebileyo. Gcwalisa inani elifunekayo lamanzi abilisiwe, ulethe kwi-thumba uphinde upheke imizuzu engama-3 isiqwenga sivaliwe. Emva koko, gcoba ngokucophelela i-plum kwi-colander uze uyihlambe ngokucophelela ngemfoloko, uphonsa i-peel kunye namathambo. Dlulisa ishukela kwi-pulp-like mass mass, mix and ubilise ukushisa okude imizuzu engama-30, uvuselela rhoqo ngesipuni somthi. Ngoku sithela umjelo kwisitya esomileyo, sivale ngesiqhekeza kwaye sigcine ukuphathwa kwifriji.
Gel kwi-cherry plum ne-gelatin
Izithako:
- iplow yellow - 1 kg;
- ushukela-1 kg;
- amanzi - 200 ml;
- i-gelatin - 40 g;
- cherry - 1 kg.
Ukulungiselela
I-cherry ne-cherry plum ihlelwe ngokucophelela, ihlanjwe ize ilandwe ngokucophelela onke amathambo. Emva koko, vumela isiqhamo kunye namajikijolo sidlule kwi-grinder yenyama kwaye uthele umthwalo kwisitya esikhulu. Isanti se-Sugar ixutywe kunye ne-gelatin eyomileyo kwaye ihlanganiswe nomxube obangelwayo wezityalo ezithambileyo. Shiya yonke into malunga neeyure eziyi-8, uze ushushu uze upheke uze upheke umjikelo kwimaminithi emi-5, uphazamise rhoqo. Izimbiza ezomileyo zizaliswa ngokutya okufudumeleyo, ngokukhawuleza ukujikeleza, ukujika, ukubeka iibhondi, kwaye uhambe malunga nemizuzu eyi-10. Emva koko silungiselela umsebenzi wokugcinwa kwiplasini okanye efrijini.
Jam kwi-cherry plum kwi-multivariate
Izithako:
- i-alycha isivuno - 1 kg;
- amanzi atyhidiweyo - 1 litre;
- ushukela - ukunambitha.
Ukulungiselela
I-Alycha ihlambululiwe, idityiwe kwaye idluliselwa kwisitya se-multivarka ezele ngamanzi abandayo. Vala isiqwenga sesixhobo, faka inkqubo "Varka" kwisiboniso uphinde upheke imizuzu eyi-10. Emva koko, nyanzela yonke into kwi-colander yensimbi, ugaye uze ulahle amathambo kunye ne-peel. Ukugqiba amazambane ahlambulukileyo axoxwa kwiitya, uthele iswekile kwaye ugxininise ngokukhawuleza ngepuni kuze kube yilapho zonke i-crystals zichithwa. Sithumela isitya kwi-multivark kwaye silungiselela i-jam kwirejista enye kwenye imizuzu engama-30, ngokuvula ixesha elikhawulezayo isiqhekeza kunye nokuvuselela unyango. Emva koko sitshintsha i jam kwiimitshini ezomileyo kwaye sivale kunye nezibilini ezinobumba.