I-platinum ye-marin isidlo esicacileyo sesitya ukuya kwiindidi ezahlukahlukeneyo. Nangona, ukuba kuchaneke ngakumbi, kunokuthiwa esinye isongezelelo, esenza ulwahlulo kwaye unike isidlo ukulungiswa okukhethekileyo. Makhe sijonge kwiindlela zokupheka ezimbalwa kwiifum ze-picks kwaye sifune indlela yokwenza okulungileyo.
I-platinum plum ngegalikhi
Izithako:
- ii-cloves - 4 ii-pcs.;
- ngamanzi 350 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- - 600 g;
- iviniga i-vinegar - 50 ml;
- iipasta ezimnyama zepilisi - ii-6.
- ipolisi ecocekileyo - 4 ii-pcs.;
- ityuwa - i-pinch;
- ushukela - 150 g;
- igalikhi - 2 cloves.
Ukulungiselela
Iiplums zihlanjululwa, zinqunyulwe encinci ngommese kwaye zisuse ngokucophelela amathambo, ngaphandle kokulimaza ingqibelelo yesiqhamo. I-garlic iyahlanjululwa, ihlanjwe kwaye imisiwe. Emva koko sibeka enye inyo kwisitya ngasinye size sibeke eceleni amajikijolo athile. Emva koko, sitshabalalisa izimbiza ezi-half litre, ziphose iqabunga le-laurel, i-pepper kunye ne-cloves. Emva koko, faka iiplums ezifakwe kwiitena. Kwi-scoop sidibanisa amanzi noshukela kunye netyuwa, siyithululela kwiviniga. Yonke inxube kwaye ulethe umxube ekubiliseni ngomlilo obuthathaka.
Gcwalisa i-marinade ebusayo kwiimbiza, gubungela ngamabhodlela uze ushiye imizuzu engama-20. Emva koko, udibanise ngokucophelela i-marinade kwi-ladle, uphinde uyizise kwimilenze uze ugcwalise i-plums. Sifaka iibhondi, vula izimbiza zisezantsi kwaye ushiye kule ndawo ide ipholile ngokupheleleyo.
I-Recipe ye-plums
Izithako:
- ipums - 1,5 kg;
- ushukela - 300 g;
- i-ginger - 30 g;
- i-sinamoni - intonga e-1;
- ii-cloves - 6 ii-pcs.;
- I-Vanilla - isiqendu 1;
- iviniga - 300 ml;
- iwayini elimhlophe - 300 ml.
Ukulungiselela
Okokuqala, sitshabalalisa onke amathini kwaye siwashiye ukuze some. Unokuhamba ngokusemgangathweni nasiphi na iiplums, kodwa iintlobo ezintle zilubala obuninzi bombala obomvu ophuzi. Senza amajikijolo, susa imisila. Sithatha igqana elincinci, siphosa kulo isinki esisikiwe, i-vanilla kunye ne-clove stick. Emva koko faka ishukela ukunambitha uze uthule konke okubhalwe ngewayini kunye neviniga. Ngoku gubungela kwaye ubeke isikhephe emlilweni. Yizisa i-marinade kwisibilisa, wenze i-flame encinane uze upheke enye imizuzu eyi-10.
Kwaye ngeli xesha, okwangoku, masihla e-plums. Siphonya ukhilimu ngamnye kwiindawo ezininzi kunye ne-toothpick kwaye uyiphonsa imizuzu emi-2 kumanzi abilayo. Emva koko, ngobumnene, usebenzisa isandi, sithatha emanzini abilayo size siwafake emanzini. Ukususela kwisiraphu esinyanisiweyo, qaphela ngokucophelela zonke iziqholo uze uthule iiplums nge-marinade eshushu. Sivalela iibhondi ngeebhondi, zipholile kwindawo yokushisa, zibeke kwiiveki ezingama-3-4 endaweni emnyama nepholile. Emva kokuphela kwekota, i-plums ekhethiweyo iya kuba ilungele ukusetshenziswa.
Iiplums ezixubileyo ebusika
Izithako:
- iplamu - 300 g;
- ipolisi ecocekileyo - 4 ii-pcs.;
- amanzi 250 ml;
- ipompe emnyama - 4 iifc.;
- i-aple cider viniga-4 tbsp. iipuni;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ii-cloves - 4 ii-pcs.;
- ushukela - 150 g;
- cognac - 2 tbsp. iipuni;
- amanzi 250 ml;
- i-anise - 1 pc.
Ukulungiselela
Amanzi athululelwe kwisitya, ukuzisa kwi-thumba, uthele iswekile kwaye, xa ichithwa ngokupheleleyo, uthele iviniga encinci. Sifaka kwi-marinade emnandi kunye ne-black pepper anise kwaye ubilise ngokushisa okuphantsi kuze kube lula umxube. Emva koko uthele kwi-cognac uze ususe izitya kwisitya. Iiplums zihlanjululwe kakuhle, zome, zifake kwisikhwama, ziguqule ngeqabunga leqabunga kunye ne-cloves. Gcwalisa ama-berries kunye ne-marinade uze ushiye ukuma iiyure ezintathu.
Nangona i-plums ihleli, siyayiphula isiraphu kabini, siyilise kwaye uyithulule kwakhona. Emva kokuba ixesha lidlulile, sidibanisa i-marinade kwakhona, siyibuyisele emathunjini aphantsi kwi-thumba, faka iiplums kwiimbiza, uyizalise ngesiraphu kunye nengqayi.
Khangela ezinye iindlela zokupheka kweziqhamo ezikhethiweyo, ngoko sinokucebisa ukuba wenze i cherry okanye ipum ejusi lakho .