Utamatisi kunye needilibusi ebusika zincinci kwaye zifumana ukunambitheka kwamagilebhisi athile. Amajikijolo ngokwawo, emva kokuba e-brine, aphendukele kwi-snack ebandayo engavamile.
Ukuxutywa utamatisi ngeediliya ebusika - iresiphi
Ukongezelela, ngenxa yolu tamatisi olwandle olumnandi lunqabileyo ngokumangalisayo, iibhanki zibukeka zintle kwiithalafu nakwifayile, ngakumbi xa usebenzisa i-tomato encinci kwi-recipe.
Izithako:
- utamatisi - 2.8 kg;
- ukuxuba iidiliya;
- igalikhi - amazinyo 3-4;
- iifom ze- carnation - iziqwenga eziyi-8;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Ipea yepilisi emnyama - 8 ii-pcs.;
- i-dill - 3 amasebe;
- ityuwa - 25 g;
- ushukela - 15 g.
Ukulungiselela
Ngaphambi kokuba uvale iitamatisi kunye needilibusi ebusika, lungiselela izimbiza ngokuzihlambulula kakuhle kwaye uziqhekeze kunye neebhondi. Hlanganisa iitamatisi kakuhle kwaye uhlawule ngokukhethekileyo iidiliya. Ekubeni umdiliya wezithelo zomvini uhlambulule imvubelo yasendle, iikhompi zokulondolozwa ziya kutshabalala xa ungathathi ixesha lokucoca amajikijolo.
Ngaphantsi nganye kweenqanawa zibeka i-laurel, i-garlic ecikiweyo, i-dill kunye neziqholo. Beka umxube weetatayi kunye neidiya kwi-jar, uthele ityuwa kunye noshukela emanzini, uthele amanzi onke abilayo. Gubungela iimbiza uze ushiye i-brine imizuzu eyi-10, uze udibanise, ubilise kwakhona uphinde uwuthulule. Hlanganisa izimbiza kwaye ushiye ukupholisa, uhlanganiswe ngengubo, phambi kokugcina.
Utamatisi kunye neidiya eziluhlaza ebusika
Utamatisi onobuhlaza, okanye obumhlophe, iidiliya ebusika zinokuhluka, ukongeza kwisethi esimiselweyo izithako ezineziqhamo kunye neziqhamo ezintsha. Ngoko, umzekelo, inkathazo eyinkimbinkimbi yebillet inika i-apple kunye nesilimo esidliwayo esinamagatsha anamanzi, apho sizimisele ukubandakanya kule recipe elandelayo.
Izithako:
- utamatisi - 530 g;
- iidiliya ezimhlophe - 320 g;
- i-apula - 115 g;
- ityuwa - 55 g;
- iviniga - 45 ml;
- ushukela - 65 g;
- igalikhi - amazinyo 3-4;
- ioli yohlaza - 45 ml;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iibrawule zetayilla - ii-2 pcs.
Ukulungiselela
I-apula yonke ihlukaniswe zibe ziinqununu. Sitshisa isilimo esidliwayo esinamafutha esantya sibe ngamaqhezu amancinane Utamatisi kunye neidiya ezithathwe kwi-brush zihlanjululwe kwaye zihanjiswe kwiimbiza kunye neesiphule ze-apple kunye neselmatory. Gweba amazinyo e-garlic uze uwabeke phezulu. Kukho, kwakhona, thumela amaqabunga e-laurel kunye nama-umbreli. Gcwalisa iikanki ngomxube wetyuwa kunye noshukela, uze uthule amanzi onke abilayo. Umphezulu womsebenzi uzaliswe ngeoli kwaye ngokukhawuleza ukulungiswa.
Iityuwa ezinomhlaza zenziwe ngamathanga kunye needilibusi ebusika
Eyona nto imnandi xa ukhonza amancinci amancinci amancinci, ahlukekanga ngokukhululekileyo kwisayizi kwiidiliya ngokwawo. Kanye nalo mxube ungathumela nayiphi na iminqweno yakho oyithandayo kwisitya, kunye nemifino esuka kwintsimi: i-dill, i-currant leaves, basil.
Izithako:
- utamatisi - 1.4 kg;
- iidiliya ezimhlophe - 290 g;
- imifuno - 45 g;
- ipepper enomnandi - 280 g;
- igalikhi - amazinyo amane;
- ityuwa - 25 g;
- ushukela 30 g.
Ukulungiselela
Emva kokuhlambulula ngokupheleleyo utamatisi kunye neidiya ezithatyathwe kwiqela, zilungiselele amathini, zihlambulule kakuhle nge soda kwaye ziwomise. Hlanganisa uphinde uphawule iipilisi ezivela kwimbewu, zinqumle zibe ziinqununu. Yichitha i-chives uze uyibeke phantsi kweenqana kunye nemifuno ekhethiweyo. Emva koko, sasaza kwiibhanki zemifuno kunye neidiliya, phezulu kunye netyuwa kunye noshukela. Phalala okubhalwe kwisitenki ngamanzi abilayo, gubungela kwaye ushiye i-7-10 imizuzu, uze ucofe i-brine, ubuyise kwakhona kwimilenze uphinde uthule amathini. Ngokukhawuleza uqoke izimbiza uze ushiye ukupholisa.