Ezi zokupheka zizo kulabo abangesabi ukuzama iimveliso eziqhelekileyo. Ivela kwiipula ziyakwenzeka ukuba zilungiselele iidyulo ezinje, zihluke zombini kunye nokubhalisa. Njengekhephu, ungathabatha i-ayisikrimu, iiprotheni ezibethelwa okanye i-krimu, kunye ne powder kwi-powder powder, i-coconut shavings okanye i-tsholethi emhlophe.
Zama ukulungiselela nayiphi na iipeshi ze dessert "Ii-aples kwikhephu" ezinikezelwa kuthi kwaye uya kumangaliswa nje ngabahlobo bakho nezihlobo zakho, kodwa okokuqala kuqala, ngoko kulungiselelwe kwaye kukhangeleka kakuhle.
I-dessert yeJelly "Ii-aples ekhephu"
Izithako:
- iipulo eziliqela;
- ushukela ogqityiweyo ukutya;
- i-jelly strawberry - iipakethi ezi-2;
- i-gelatin - 15 g;
- Plombir - 0,5 kg;
- Iipotile ze-ts'oletele emhlophe-iipuniwe ezi-3;
- ukucoceka kwekakhukhunathi - 1 isipuni;
- iinqabileyo, iinqatha.
Ukulungiselela
Ii-apula zihlanjululwa kwaye zihlanjululwa kwaye ziyahlanjululwa. Bhaka kwi-oven okanye ubilise. Ngoncedo lwe-blender siyijika ibe yinto ecacileyo. Kwiipulo ezicolile, yongeza ushukela ukunambitha kwaye uhlanjululwe kumthamo omncinci wamanzi we-gelatin. Ukudibanisa ngokupheleleyo, ukwandisa kwiibumba. Ngumbumba ngamnye kwi-apula ye-apula sibeka iincinci ezincinane kunye neerinki. Sibeka ukuba sifakwe kwifriji. Lungisa i-jelly strawberry ngokubhekiselele kwi-recipe eboniswe kwiphakheji. Siwuthululela kwi-molds kwaye uyifake kwisiqholo. Xa amazambane ahlambulukileyo kunye neejelli zinyuka, sizisasaza kwiiplate ukuze zihlaziye. Okokuqala, i- apple puree , ngoko sibeka i-jellyberry jelly kuyo, yenza ikhefu ekhwela kwi-ayisikrimu ize ifefe ngomxube we-tsholethi emhlophe kunye ne-coconut shavings. Dessert "ii-apula kwikhephu zilungele." Zincede!
Dessert "Ii-aples ekhephu", zibhaka ehovini
Izithako:
- ii-apula iintlobo ezimnandi kunye ezimuncu - iipcs 5.;
- ubusi - 200 g;
- ii-almond - 100 g;
- iiprotheni zeenkukhu zenkukhu - ama-3 amaqhosha.;
- ushukela-1 indebe;
- i-citric acid - 2 g.
Ukulungiselela
Iipulo zihlamba kwaye zihlanjululwa. Sika kwisiqingatha kwaye unqunywe ngokucophelela ngentloko kunye nembewu kunye namacwecwe. Blanch ngamanzi abilayo imizuzu emithathu.
I-almond idibanisa zibe ziincinci kunye nefry.
Isiqingatha se-apula sibeka i-almonds encinci, ephezulu kunye nobusi obushushu kwaye igubungele isiqingatha sesibini. Ngoko izinto zantyatyambo nobusi kunye namaapulo. Sibeka kwiphepha lokubhaka.
Iiprotheni zamaqanda zicolile kwaye zibethelwa kwi-foam ephezulu kunye noshukela kunye ne-citric acid.
Ukusebenzisa isikhwama se-confectionery, u-squirrels udibanise kwi-apula. Phezulu ngeamalmond. Yomile kwihovini kwindawo yokushisa kwama-70 ukuya kuma-80 degrees de iyakhiwa.
Kwiresiphi yesithathu, ukhilimu omuncu okanye ukhilimu usetyenziswa njengekhephu.
Dessert "Ii-aples ekhephu" kunye nekhilimu
Izithako:
- ii-apula eziluhlaza-iincwadana ezimbalwa;
- iivuno - 100 g;
- i-hazelnuts - 150 g;
- ibhotela - 50 g;
- ushukela omdaka - 100 g;
- ukhilimu - 200 ml;
- ushokoleta otywetshiwe - isipuni se-1;
- amajikijolo e-currants obomvu - amahlamvu ambalwa.
Ukulungiselela
Sihlamba iipulo ngeemisila ngebhayisiki phantsi kwamanzi. Sika phezulu ngomsila ngokucophelela, ukuze umsila ungaphuli.
Gaya izithelo zomvini namanothi uze uzihlanganise. Umxube ugcwele izibonda kwiipulo. Gubungela isiqhekeza. Gubungela ubuso beepile ngebhotela, ufefe ngeshukela ebomvu kwaye usasaze kwi-tray yokubhaka. Bhaka kwi-microwave imizuzu emi-2 kwimodi "ephezulu" kunye no-6-7 imizuzu kwimodi ye "grill". Apple yonke ixesha lokuthambisa i-caramel edibeneyo.
Kwiplani idibanise ukhilimu otyutyiweyo . Kwi-cream kancinci sitshintsha i-apple ebhaka. Siyihobisa nge tshokiti etyongwe kunye necandelo le-currant ebomvu.