Abo bathanda iilekese kwaye bavame ukupheka i-pastries ecocekileyo ekhaya, soloko bekhangela iincwadi zokupheka ezintsha nezithakazelisayo. Ukuba ungowabo bafana, sinika i-recipe ye-bhisikidi kwi-cream cream.
I-sponge cake nge-strawberries kunye ne-ukhilimu omuncu
Izithako:
Iibhasikidi:
- izinto zeshukela - 1,5;
- umgubo - 2 izinto;
- amaqanda - 6 amaqhosha.;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- ukhilimu omuncu - 500 g;
- Strawberry - 250 g;
- ushukela ophuyiweyo - ½ tbsp.
Ukulungiselela
Ukubetha amaqanda nge-mixer kwi-foam eqinile, uze ubeke ushukela ngobumnene, uphinde whisk kwakhona. Yongeza umgubo ococekileyo, ukupheka i powder kumxube uze udibanise yonke into. Ifom yokubhaka ngephepha, ugcobe ngeoli uze uthele inhlama. Bhaka kwi 180 degrees malunga nemizuzu engama-50.
Ukuphelisa iibhasiki eziphelileyo, unqumle intonga kwaye ususe inyama, ushiye kuphela iengubo. Ukuhambisa i-ukhilimu omuncu kunye noshukela oluyimpuphu. Hlanganisa ama-strawberries, uwahlule kwiimpawu uze uwaqheke kwiinqununu. Ngaphakathi kwebhayisiki ubeka uhla lweejikijolo, gcwalisa ukhilimu, uze ubhalele inyama yekhekhe uze uphinde uphindwe kangangeexesha ezimbalwa de izithako ziphume. Isembozo esiphezulu esinomqolo osikiweyo, gubungela ikhekhe kunye nekhilimu kunye nebhayisiki ecocekileyo ukhilimu omuncu ulungele.
Qaphela ukuba ngendlela efanayo, unokwenza i-bhisikidi kunye nayiphi na isiqhamo kunye nochumisi omuncu.
I-Recipe yebhasiki nge-ukhilimu omuncu
Izithako:
- amaqanda - 6 amaqhosha.;
- umgubo - 2 izinto;
- ushukela-1 into;
- ukhilimu omuncu - 1 into;
- soda - ½ tsp;
- ibhotela yokucoca.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwizikhupha, kwaye ungeze ishukela ukuya ekugqibeleni. Hlanganisa bonke, uze uthele ukhilimu omuncu uze udibanise uze udibene. Emva koko uthele umgubo kunye nesoda (ungacima) kulo bunzima, uphinde udibanise ngobumnene kwakhona. Ngokwahlukileyo, gweba i-squirrels ukuya kwi-foam yesimo esomeleleyo uze ungeze isithathu kwintlama. Hlanganisa ne-spoon, thumela apha iiprotheni eziseleyo uze udibanise ngobumnene yonke into.
Yenza ioli, uthele inhlama uze uyibeke ehovini, uphelelwe kwii-degrees ezingama-180 malunga nemizuzu engama-45. I-Cream kule bhisikidi inokwenziwa ukhilimu omuncu, nje ngokubetha i-500 ml yekomityi yokugqibela neyesigxina yeswekile. Nge-cream ephumela kuyo, gcoba ibhasikidi kwiinqebhoko ezininzi kwaye uziphathe.
Bhisikidi kwiisikhilimu omuncu kwi-multivark
Izithako:
- ukhilimu omuncu 40% - 250 g;
- iqanda - 1 iqhekeza;
- soda - ½ tsp;
- ushukela - 200 g;
- umgubo - 160 g;
- I-Butter - 20 g.
Ukulungiselela
Beka i-soda ibe ngu-cream okomuncu, emva koko umxube uza kuqala ukuqhuma. Gubha ishukela ngamaqanda, kwaye udibanise lo mxube ngekhilimu omuncu. Hlanganisa yonke into, uthele ngomgubo uze udibanise kwakhona. Inhlama ephumayo ithululwa kwifom e-gretiv multifark kwaye ibhake imizuzu engama-40. Emva kwesibonakaliso, vumela i-biscuit ukuba ipholise kwifom, kwaye xa ithe yafudumala, yithumele kwi-grate yokupholisa ngokupheleleyo.
Bhisikidi kwi-ukhilimu omuncu ngecocoa
Abathandayo i-tshokoleji baya kufuneka batyelele iresiphi yebhayisile yetshokoledi kwi-ukhilimu omuncu.
Izithako:
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - izinto ezi-2;
- ushukela-2 izinto;
- isoda - 1 ithisipuni;
- umgubo - 3 izinto;
- i-cocoa powder-2 tbsp. iipuni.
Ukulungiselela
Amaqanda atshaya i-whisk noshukela, yongeza kubo ukhilimu omuncu, i-soda, ukuze iphume, ivuselele yonke into kakuhle. Emva koko uthele umgubo, uqhubeke uphazamisa. Yahlula intlama ibe ngamacandelo amabini. Yifake isidlo sokubhaka ngeoli ufefe ngomgubo. Bhaka ikhekhe lokuqala kwi-degrees ezingama-180 imizuzu engama-30, kwaye ungeze i-cocoa kumxube wesibini kwaye ubhake ihafu yesure. Sika nganye ikhekhe ezimbini, ulahlekelwe ukhilimu omuncu uze uphathe abahlobo bakho ngebhayisiki yakho.
Bhisikidi kwi-ukhilimu omuncu ngaphandle kwamaqanda
Izithako:
- umgubo - 2 izinto;
- isoda - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni;
- ushukela-1 into;
- ioli ye-sunflower - 6 tbsp. iipuni;
- kefir - 1 into;
- I-vanilla ne-sinamoni - ukunambitha.
Ukulungiselela
Phakamisa umgubo, faka i-soda, i-cinnamon kunye ne-vanilla kuyo. I-Kefir idibanisa ne-bhotela, iswekile kunye neviniga, kwaye ugxininise de ushukela uchithe ngokupheleleyo. Kancinci uthele lo mxube kumgubo, uhlale uphazamisa i-whisk yayo. Emva koko uthele inhlama ibe yifom egcotyiweyo uze uyibeke kwisitishi esiphezulu esingama-180 malunga nemitha engama-30.